Asada Edo-Style Handmade Soba

A crispy and fragrant snack of fried fish bones with a sesame oil aroma. Pairs well with alcoholic beverages.

Fermented product made from salted, fresh squid from Kobe. It has a strong, unique umami and saltiness, making it an ideal accompaniment to sake.

An assortment of lightly pickled seasonal vegetables, made in-house. The refreshing taste, which brings out the natural flavors of the ingredients, also serves as a palate cleanser.

Fresh chicken liver and heart, simmered in a sweet and sour miso sauce. Enjoy the richness of the liver and the texture of the heart, which pair well with both rice and sake.

Herring is slowly simmered in a sweet and savory sauce with sansho pepper. It's cooked until tender, bones and all, and the sansho pepper's aroma whets the appetite.

Thick shiitake mushrooms from Oita Prefecture and duck meat, simmered in a sweet and savory soba broth. This dish is suitable as a side for rice or as a snack with sake.

Thinly sliced high-quality kamaboko (fish cake), served with wasabi soy sauce. The firm texture and fish flavor of the kamaboko, combined with the wasabi, pair well with sake.

Thick fried tofu, grilled with a colorful special miso sauce. Enjoy the crispy exterior and fluffy interior. The aroma of soba flour and sesame oil whets the appetite.

The finest nori (seaweed) from Ariake Sea, lightly roasted in a special charcoal box. The oceanic aroma and crisp texture stimulate the appetite.

Fluffy, thick-baked omelet made with special eggs from Sagamihara City, seasoned with dashi and a hint of sweetness. It has a warm and gentle flavor.

Warm soba noodles, gently simmered with Kyoto-produced yuba (tofu skin) and egg. Characterized by the smooth texture of yuba and the umami of the broth.

Warm soba noodles featuring abundant seafood from Hirota Bay, Sanriku, known for its rich flavor. Enjoy this seasonal taste available from October to March.

A warm soba dish topped with tororo (grated yam). Perfect for the cold season, the smooth texture of tororo harmonizes with the aroma of the soba.

A thick, starchy ankake soba made with five types of mushrooms. The rich aroma and umami of the mushrooms blend with the warm broth, making it especially recommended for autumn.

Soba featuring the luxurious taste of matsutake mushrooms, the king of autumn flavors. The rich aroma and texture unique to matsutake mushrooms blend perfectly with the soba's flavor, making this a limited-time seasonal delicacy.

A nostalgic, old-fashioned curry udon. It's spicy yet has a gentle, dashi-based flavor that warms you from the core. Udon can be substituted with soba.

A luxurious nabe-yaki udon generously filled with shrimp tempura, shiitake mushrooms, and fried tofu. The hot broth and the flavors of various ingredients blend well with the noodles.

A warm zenzai (sweet red bean soup) with soba grains. The gentle sweetness of the red beans and the aroma of the soba spread in your mouth, making it a perfect Japanese dessert after a meal.

A smooth pudding that utilizes the flavor of soba tea. It has a subtle sweetness and a fragrant finish, recommended as a post-meal dessert or snack.

A simple dish with warm soba noodles generously topped with tenkasu (tempura bits). The tenkasu absorbs the broth, adding a fragrant and rich flavor to the soba.

Warm soba noodles with flavorful duck and leeks, and thick shiitake mushrooms from Oita Prefecture, simmered in soba broth. The broth is infused with the rich flavor and fat of the duck.

Warm soba noodles with domestic Aigamo duck and our signature eggs, rich in flavor. The richness of the duck and the gentle sweetness of the egg pair well with the broth and soba.

Warm soba noodles with tender chicken and leeks, simmered slowly. The broth, infused with the flavor of the chicken, harmonizes perfectly with the soba.

Warm soba noodles topped with freshly fried shrimp tempura made in-house at our soba restaurant. Enjoy the crispy batter and plump shrimp.

A thick, starchy ankake soba made with five types of mushrooms. The rich aroma and umami of the mushrooms blend with the warm broth, warming your body.

A satisfying dish of warm soba noodles with mochi. The mochi melts into the broth and noodles, creating a rich flavor.

Cold soba noodles served with a warm dipping broth made with duck. The dipping broth, concentrated with the rich flavor of duck, is an excellent match for the cold soba.

Cold soba noodles served with a warm dipping broth made with chicken. The dipping broth, infused with the gentle flavor of chicken, is a delightful match for the smooth soba noodles.

Warm soba noodles topped with seasonal vegetable and shrimp tempura. The aroma of freshly fried tempura and the soba broth create a perfect harmony.

Cold soba noodles dipped in a warm dipping broth infused with the rich flavor of duck. Enjoy the harmony between the soba and the duck.

Fresh shrimp tempura, fried in a light batter. Characterized by its plump texture and the natural sweetness of shrimp, enjoy the freshly fried aroma.

A kaiso-aged dish made with small shrimp coated in batter. The aroma of shrimp and the crispy texture are characteristic, and it pairs excellently with soba.

Fresh conger eel, fried to a fluffy crisp. Enjoy the delicate yet refined umami of conger eel and the crispy batter.

Lightly fried seasonal vegetables. This tempura highlights the natural sweetness and texture of the vegetables, enjoyed with the fragrant tempura batter.

Tempura of seasonal mushrooms, lightly fried. The rich aroma and juicy texture of the mushrooms, combined with the lightly fried batter, create an exquisite taste.

A serving of a small amount of tempura for two people. Enjoy a variety of tempura in small portions.

Freshly fried tempura is dipped in our special sauce and served over rice. Comes with a small side dish, soup, and pickles. The crispy tempura and the sweet and savory sauce pair perfectly with the rice.

A special tempura donburi from our soba restaurant. Freshly fried tempura, unique to our establishment, is served over rice with a sweet and savory sauce. Comes with a small side dish, soup, and pickles.

A course focused on duck dishes, featuring appetizers, sashimi, duck soba, sobagaki, tempura, and a finishing soba. Enjoy various ways to savor duck meat.

A limited-time lunch course that starts with appetizers, followed by sashimi, soba dishes, tempura, seiro soba, and dessert. Enjoy a variety of dishes in small portions.

A limited-edition evening mini kaiseki course featuring appetizers, sashimi, soba dishes, tempura, and seiro soba, enjoyed in a relaxed atmosphere with dishes that highlight seasonal ingredients.

A special course menu from appetizer to dessert, featuring seasonal ingredients and abundant katsuobushi dashi. Enjoy the unique flavors of Kuzuya, including soba dishes and tempura.

A special chilled sake from our soba restaurant. It has a clean taste that pairs well with the flavor of soba, making it ideal for enjoying with soba dishes.

Chilled sake from Shizuoka Prefecture's renowned "Isoshijin." It has a clear, elegant aroma and a smooth, pleasant mouthfeel. It pairs exceptionally well with seafood dishes.

Chilled sake from Yamaguchi Prefecture's renowned "Toyo Bijin." It has a gorgeous aroma and a clear, soft umami, making it versatile for pairing with various dishes.

Chilled sake from Yamaguchi Prefecture's renowned "Dassai." It has a fruity aroma and a delicate, elegant sweetness, making it recommended even for sake beginners.

Chilled sake from Miyagi Prefecture's renowned "Hakurakusei." It has a clear, crisp taste with a clean finish, making it very popular as a food pairing sake.

Chilled sake from Saga Prefecture's renowned "Nabeshima." It has a rich aroma and a balanced taste with a distinct rice umami, pairing well with a wide range of dishes.

Chilled sake from Saga Prefecture's renowned "Shichida." It has a robust rice umami and a distinct acidity, making it a satisfyingly dry sake.

Warm sake. Warming enhances the aroma and creates a mellow mouthfeel. Recommended for the cold season.

We offer a selection of chilled sake from various renowned breweries across the country. Please enjoy the unique flavors of each sake. For details, please refer to the separate sake list.

A draft beer served in a chilled glass, with a rich head. It has a refreshing throat feel and a clean taste, perfect for a toast.

A premium beer brewed by Sapporo Beer. Made with 100% malt, it features a deep richness and a mellow flavor with a full-bodied aroma.

A premium draft beer from Asahi Beer, carefully brewed with selected ingredients. It has a deep richness and a high-quality aroma, offering a luxurious taste experience.

A standard bottle of beer served chilled. Recommended for those who want to enjoy beer casually.

Shochu made primarily from barley. It has a clean, easy-to-drink taste with a fragrant barley flavor. Enjoy it on the rocks, with water, or with hot water.

Shochu made primarily from sweet potatoes. It has a sweet, rich aroma characteristic of sweet potatoes and a full-bodied, deep flavor. Enjoy it on the rocks, with water, or with hot water.

Orange juice with a refreshing sweet and sour taste. Recommended as a meal accompaniment or for a refreshing break.

An non-alcoholic beer-taste beverage from Asahi Beer. It has a dry taste and a refreshing finish, recommended for those who want to limit alcohol or are driving.

A non-alcoholic beverage that replicates the flavor of beer. It offers a refreshing drinkability, allowing you to enjoy the beer experience even when you can't consume alcohol.