Pho Viet Quan

Fragrant grilled chicken flavored with lemon leaf. Served with white rice, tomato and egg soup, and refreshing pickled vegetables. Enjoy as a main dish with rice.

Fragrant grilled chicken marinated in lemongrass. Served with white rice, tomato and egg soup, and refreshing pickled vegetables. Enjoy as a main dish with rice.

This is a Vietnamese national dish of chicken pho. The rice noodles are smooth and pair well with the light, chicken broth-based soup. Enjoy with herbs and vegetables to your liking, adjusting the spiciness.

This is a Vietnamese national dish of beef pho. The rice noodles are smooth and pair well with the rich, chicken broth and beef-based soup. Enjoy with herbs and vegetables to your liking, adjusting the spiciness.

A dish that fuses Vietnamese pho with the Thai Tom Yum Kung flavor. The soup, characterized by its sourness and spiciness, perfectly complements the rice noodles. Enjoy the exotic flavor.

A spicy beef noodle dish, a specialty of the Hue region in Central Vietnam. It features a spicy soup infused with lemongrass and thick rice noodles, combined with beef. A dish where spiciness and umami coexist.

Vietnamese-style roasted chicken wings. They are characterized by their savory and juicy taste, and pair perfectly with beer and other dishes. Enjoy them as an appetizer or snack.

Salt-boiled peanuts with a simple yet fragrant flavor. Enjoy them as a snack or appetizer as they are.

A great value lunch set featuring pho, stir-fried rice with tomato and meat, and che dessert. You can choose from three types of pho.

A great value lunch set featuring pho, shrimp fresh spring rolls, and che dessert. You can choose from three types of pho.

A great value lunch set featuring pho, stir-fried rice with tomato and meat, and che dessert. You can choose from three types of pho.

A great value lunch set featuring pho, stir-fried rice with tomato and meat, shrimp fresh spring rolls, and che dessert. You can choose from three types of pho.

A great value lunch set featuring pho, mixed fried rice, and che dessert. You can choose from three types of pho.

Quail eggs, commonly used in Vietnamese cuisine. They can be eaten as is or served with other dishes. They are small, easy to eat, and have a unique flavor.

Simple fried chicken with a crispy exterior and juicy interior, a classic taste that everyone from children to adults can enjoy. Perfect as a snack or appetizer.

A specialty dish from Central Vietnam, featuring a noodle dish with thick, chewy rice noodles in a soup infused with the flavors of seafood and meat. Enjoy the rich soup and the unique texture of the noodles.

Chicken wings fried to a rich flavor with butter. Crispy on the outside, tender on the inside, with a buttery aroma that whets your appetite. Recommended as a snack or light meal.

A Vietnamese rice noodle dish generously made with fresh seafood. The light soup, infused with the umami of shrimp, squid, and other seafood, combined with the smooth noodles, is a distinctive feature.

A Vietnamese-style salad made with shredded green papaya, peanuts, herbs, and a sweet and sour dressing. It features a crisp texture and a refreshing flavor, making it a great appetizer.

Plain white rice, a staple food in Vietnamese cuisine. Please enjoy it with other dishes.

A highly aromatic herb commonly used in Vietnamese cuisine. It enhances the flavor when added to pho and other dishes. While it can be polarizing, it's a must-have for those who love it.

Thin rice noodles made from Vietnamese rice flour. Unlike pho, they are often used in cold mixed noodle dishes or noodle dishes without soup. They are characterized by their refreshing texture.

A fresh assortment of vegetables for Vietnamese hot pot. It includes a variety of seasonal vegetables that enhance the flavor and nutrition of the hot pot.

A traditional Vietnamese dessert based on coconut milk. It contains beans, fruits, and tapioca, and is served cold and sweet, offering a variety of textures. Recommended as a sweet ending to your meal.