Izakaya Daiju Asakusabashi Branch

Korean pickled vegetables such as fermented napa cabbage, seasoned with chili peppers, etc. Features spiciness and sourness. Goes well with rice or as a snack with drinks.

Simple dish of thinly sliced fresh tomatoes. A refreshing sourness and sweetness spread in your mouth. Perfect as a palate cleanser or to refresh your mouth.

Freshly boiled edamame. Enjoy the fluffy texture and the natural sweetness of the beans. Perfect as a snack with drinks like beer.

A delicacy of squid and its innards, salted and fermented. Has a unique umami and deep richness. Pairs exceptionally well with sake.

Whole pickled cucumber. Features a crisp texture and a refreshing saltiness. Perfect as a palate cleanser.

Quail eggs marinated in a special sauce. Enjoy the rich umami of the yolk and the flavor of the sauce. A great snack with drinks.

A delicacy of dried and grilled ray fin. The umami overflows with each chew. The fragrant aroma is appetizing. Pairs well with sake and shochu.

Spicy cod roe, seasoned with chili peppers, made from pollock roe. Features a spicy kick and the popping texture of fish roe. Perfect as a side with rice or as a snack with drinks.

Freshly caught squid marinated in a special sauce on the boat. The rich umami of the squid's liver soaks into the flesh, offering a melt-in-your-mouth texture. Recommended to enjoy with sake.

Fresh fish, simply grilled, varying by daily catch. The fluffy flesh is packed with the fish's natural umami. A simple yet profound flavor.

Fluffy rolled omelet, baked with plenty of dashi broth. A gentle sweetness and the flavor of dashi spread in your mouth. A dish loved by all ages.

An assortment of pickles made with seasonal vegetables. Features a crisp texture and a pleasant saltiness. Perfect as a palate cleanser or to refresh your mouth.

A salad featuring the aroma of fried burdock root and its crisp texture. The special dressing and the flavor of burdock root are a perfect match. For when you want a textural accent.

A daily special salad made with fresh vegetables of the day. Colorful and allows you to enjoy the natural sweetness and crispness of the vegetables. For a palate cleanser or when you want to eat vegetables.

A Chinese dish of boiled chicken topped with a special chili oil-based sauce. The spicy sauce and the tender chicken's umami are appetizing. Said to be so delicious it makes you 'drool'.

A combination of 'Iburigakko' (smoked pickled radish from Akita) and cream cheese. The smoky aroma and crunchy texture of iburigakko perfectly complement the creaminess of the cream cheese. Ideal as a snack with sake or wine.

A dish mixed with natto, diced tuna, egg yolk, green onions, and other ingredients. Features the varied textures of the ingredients and the sticky texture of natto. Also delicious served over rice.

A hearty salad served with our original dressing. Packed with fresh vegetables and carefully selected ingredients. A dish that allows you to enjoy texture and color.

A combination of 'Shuto' (salted bonito viscera) and cream cheese. The rich umami and saltiness of shuto perfectly balance the creaminess of the cream cheese. Ideal as a snack with sake or wine.

Yam grilled with butter and soy sauce. Features a fluffy texture and the savory flavor of butter and soy sauce are appetizing. Great with rice or as a snack with drinks.

Half-size portion of yam grilled with butter and soy sauce. The fluffy texture and the savory flavor of butter and soy sauce are appetizing. Ideal for small groups or when you want to enjoy other dishes.

Fresh clams steamed in sake. The rich clam broth and sake flavor permeate the dish. The flesh is plump and packed with umami.

A classic salad made with macaroni, vegetables, mayonnaise, and other ingredients. Features a creamy taste and the chewy texture of macaroni. A good palate cleanser.

A dish of white sauce and ingredients baked in the oven. Features the aroma of cheese and a melt-in-your-mouth texture. Enjoy it piping hot.

Gratin with chicken as an ingredient. The richness of the white sauce and cheese enhances the chicken's umami. Enjoy it piping hot.

A 7-course meal including: small appetizer, marinated quail egg, today's special salad, today's 3-piece sashimi platter, 1 type of charcoal-grilled skewer, today's fried dish, and a〆 (finisher). Includes 2 hours of all-you-can-drink, perfect for banquets and dinners.

A 7-course meal including: small appetizer, today's special salad, marinated quail egg, clam and chicken hot pot, 2 types of charcoal-grilled skewers, today's fried dish, and zosui (rice porridge) set. Features a warm hot pot as the main dish, along with various other items like charcoal-grilled skewers. Includes 2 hours of all-you-can-drink.

A 7-course meal including: small appetizer, today's special salad, marinated quail egg, today's 5-piece sashimi platter, 2 types of charcoal-grilled skewers, Wagyu beef sukiyaki hot pot, and zosui (rice porridge) set. A luxurious course featuring Wagyu beef sukiyaki hot pot and a lavish 5-piece sashimi platter. Includes 2 hours of all-you-can-drink, perfect for special occasions.