Smile Thailand

A Thai-style salad generously made with shrimp, avocado, and vegetables. It has a perfect balance of sweetness, sourness, and a hint of spiciness, stimulating the appetite. It's healthy yet satisfying.

A representative Thai glass noodle salad. Plump glass noodles are mixed with seafood, minced pork, and vegetables in a lime and fish sauce-based dressing. It has a good balance of sourness and spiciness, is refreshing, and the aroma of herbs is appetizing.

A representative salad from the Isaan region of Northeastern Thailand, featuring minced chicken. Stir-fried minced chicken is mixed with savory toasted rice, herbs, lime, and fish sauce, characterized by its unique aroma and texture. It's spicy and sour, making it suitable as a snack with drinks or a side dish for rice.

Fresh spring rolls made with shrimp, chicken, and fresh vegetables wrapped in rice paper. Served with our homemade sweet and sour sauce. It's refreshing and perfect as an appetizer.

A Thai-style salad made with thinly sliced, savory grilled pork neck (Khomu), mixed with vegetables and herbs in a special sauce. The umami of the meat and the aroma of the herbs are appetizing, and it pairs excellently with beer and rice.

A salad made with minced pork and savory grilled long eggplant, mixed with Thai herbs and a spicy dressing. The melting texture of the eggplant, the umami of the minced pork, and the aroma of the herbs are exquisitely harmonized.

A refreshing Thai-style salad featuring minced pork and plenty of lemongrass. The unique aroma of lemongrass and the umami of pork pair well, making it a light and satisfying dish. It's perfect as a side dish for rice or a snack with drinks.

A salad from Northeastern Thailand made by pounding thinly sliced unripe green papaya with tomatoes, green beans, peanuts, etc., and dressing it with lime, fish sauce, and chili peppers. It's characterized by a balance of spicy, sour, sweet, and salty flavors, with a crisp texture.

A Northeastern Thai salad made by grilling pork neck until savory, then finely chopping it and mixing it with herbs like mint, coriander, and lemongrass, along with toasted rice, lime, and a fish sauce-based dressing. It's characterized by its unique savory aroma, sourness, and spiciness, pairing well with drinks or rice.

A Thai-style salad made with shrimp and celery, mixed with a dressing based on chili in oil (Nam Prik Pao). The sweet and spicy flavor of Nam Prik Pao and the plump texture of shrimp harmonize exquisitely, making it suitable as a side dish for rice or a snack with drinks.

Whole fried soft shell crab, edible with the shell, topped with a savory garlic sauce. Enjoy the crispy exterior and juicy interior. It pairs excellently with beer.

A dish made by wrapping shrimp and crab paste in Thai spring roll wrappers and deep-frying them. Crispy and savory on the outside, with concentrated shrimp and crab umami on the inside. Recommended to eat with a sweet and sour plum sauce.

A classic Thai dish of plump shrimp paste deep-fried until crispy. When dipped in our special sweet chili sauce, the sweetness of the shrimp and the spiciness of the sauce harmonize exquisitely, offering a fun texture, perfect as an appetizer or snack.

A fun, crispy dish made by sandwiching shrimp paste between slices of bread and deep-frying it. The umami of the shrimp and the savory aroma of the bread combine, and it's even more delicious when dipped in our special sweet and spicy sauce. Perfect as a light meal or snack.

A Thai-style fried chicken marinated in garlic and spices, then fried until crispy. The savory garlic flavor is appetizing, and you can enjoy the crispy exterior and juicy interior. It's popular as both a snack and a side dish for rice.

Fresh shrimp are deep-fried with their shells on and stir-fried with plenty of garlic and black pepper in a savory sauce. The plump texture of the shrimp and the aroma of garlic are appetizing. A dish that goes well with rice.

A Thai home-style dish of a fried egg topped with a sweet and savory sauce made with minced pork. The semi-runny egg yolk, the umami of the minced pork, and the sweet and savory sauce are a perfect match with rice, recommended for breakfast or a light meal.

Crispy Thai shrimp crackers made with whole fried shrimp. They are light and easy to eat, perfect as a snack or appetizer. Delicious when dipped in our special chili sauce.

A creamy green curry with shrimp and avocado, based on coconut milk. The creaminess of avocado and the umami of shrimp are added to the spiciness of green curry, creating a deep flavor. Please enjoy with rice.

A Thai curry with a balanced blend of sweetness, sourness, and spiciness, made with a coconut milk base and containing chicken, potatoes, and peanuts. It's not too spicy, with a mellow and rich flavor loved worldwide.

A rich and creamy Thai curry made by stewing beef with coconut milk and Panang curry paste. It has a mild spiciness, and the umami of the beef and the sweetness of the coconut milk harmonize for a mellow and rich flavor.

A spicy Thai curry made by stewing chicken and vegetables with plenty of herbs, without using coconut milk. It is characterized by its refreshing herbal aroma and intense spiciness, making it irresistible to Thai food lovers.

One of the world's three great soups, this is a representative Thai soup with a distinct spicy and sour taste. It features the complex aroma and flavor of fresh shrimp, lemongrass, and kaffir lime leaves, which stimulates the appetite.

A coconut milk-based chicken soup with milder spiciness and sourness than Tom Yum Kung. The sweetness of coconut milk and the aroma of herbs harmonize for a creamy and gentle flavor.

A clear soup with tofu and various vegetables, offering a light and refreshing taste. A Thai home-style dish, perfect for cleansing your palate between spicy dishes.

An herb commonly used in Thai cuisine, characterized by its unique aroma. It can be enjoyed in various ways, such as flavoring dishes, garnishing, or eating it as is.

A type of Thai rice with a long grain and a delicate aroma like jasmine flowers. It has a fluffy texture and pairs well with most Thai dishes, including Thai curries and stir-fries.

Steamed Thai sticky rice. It has a chewy texture and a slight sweetness. It is commonly eaten by hand with dishes like Larb and Som Tum from Isaan cuisine in Northeastern Thailand.

Whole soft shell crab, edible with the shell, is deep-fried and stir-fried with egg and curry powder in a creamy curry stir-fry. It has a mild flavor that pairs well with rice and is popular with both children and adults.

Whole soft shell crab deep-fried and stir-fried with black pepper and a special sauce, offering a slightly spicy dish. The aroma and spiciness of black pepper are appetizing, making it perfect as a snack with beer.

Shrimp deep-fried with their shells on, then stir-fried with egg and curry powder in a creamy and mild curry stir-fry. The plump texture of the shrimp and the flavor of the curry pair well with rice, offering a gentle taste that's also popular with children.

A classic Thai dish of water spinach, known for its crisp texture, stir-fried over high heat with a special Tao Jiao (fermented bean paste) sauce. The aroma of garlic is appetizing, making it perfect as a side dish for rice or a snack with beer.

A dish of white fish and various vegetables stir-fried with Thai sweet soy sauce (See Ew Dam). The mild flavor of the fish, the texture of the vegetables, and the richness of the sweet soy sauce are well-balanced and pair well with rice.

A popular dish made by stir-frying chicken with cashews, bell peppers, onions, etc., in a sweet and savory special sauce. The savory aroma and texture of the cashews add an accent, making it perfect as a side dish for rice or a snack with beer.

A dish of seafood such as squid, shrimp, and clams stir-fried with sweet and savory chili in oil (Nam Prik Pao). The richness of Nam Prik Pao and the umami of the seafood are exquisitely matched, making it a dish that goes well with rice.

A spicy Thai dish stir-fried with seafood such as squid and shrimp, and plenty of herbs like galangal, lemongrass, and chili peppers. It is rich in herbal aroma and characterized by its stimulating spiciness.

A representative Thai grilled chicken marinated in a special sauce and slowly grilled. It's crispy on the outside and juicy on the inside, with the savory aroma of charcoal and the sweet and spicy sauce being appetizing. It pairs well with sticky rice and beer.

A dish of tender steamed chicken served with a special sauce flavored with ginger. It has a simple yet profound flavor and is typically eaten with rice (Khao Man Gai).

A Thai-style skewer dish made with pork marinated in special spices and coconut milk, then grilled. The sweetness and savory aroma of peanut sauce pair well with the pork, making it popular as a snack or light meal.

A traditional Northern Thai sausage made by kneading minced pork with Thai herbs and spices. It is rich in herbal aroma and has a slightly spicy flavor, making it perfect as a snack with beer.

Pork trotters simmered slowly with spices such as star anise and cinnamon. The pork is melt-in-your-mouth tender, and the rich sweet and savory sauce is well-absorbed. A popular dish as a side for rice.

A Thai dish made with pork neck (Khomu) marinated in a special sauce and grilled to perfection. It has a good balance of fat and lean meat, with a juicy and tender texture. It can be enjoyed with a spicy dipping sauce as a snack or a side dish for rice.

A classic Thai dish of minced chicken stir-fried with galangal (holy basil) and chili peppers, served over rice and topped with a fried egg. The aroma of basil and the spicy flavor are appetizing, making it a dish that will keep you eating rice.

A classic Thai dish of rice cooked in chicken broth, served with tender steamed chicken and a special sauce. The combination of rice infused with chicken umami, juicy chicken, and sweet and savory sauce is exquisite.

A dish of seafood such as squid, shrimp, and clams stir-fried with egg and curry powder, served with rice. The creamy and mild curry stir-fry has a seafood umami and curry flavor that pairs well with rice, offering a gentle taste that's also popular with children.

A Thai-style fried rice topped with stir-fried water spinach, known for its crisp texture. The combination of the garlicky water spinach and the rice is excellent, offering a simple yet satisfying dish.

A sweet and sour fried rice with shrimp, chicken, cashews, and raisins, served in a pineapple boat. The sweetness of the pineapple and the savory aroma of the stir-fry are exquisitely balanced, making it a visually appealing and popular dish.

A dish of pork trotters simmered slowly with spices such as star anise and cinnamon, served over rice. The pork is melt-in-your-mouth tender, and the rich sweet and savory sauce coats the rice, making it a very satisfying dish.

A Thai-style fried rice characterized by the concentrated flavor of Tom Yum Kung, with a distinct sour and spicy taste. Stir-fried with ingredients like shrimp, it offers an appetizing aroma and flavor.

A representative Thai fried noodle dish where rice noodles are stir-fried with shrimp, egg, bean sprouts, etc., and seasoned with a special sweet and sour sauce. The aroma of peanuts and the sourness of lime add an accent, making it popular with a wide range of people.

A ramen soup based on Tom Yum Kung soup. It contains shrimp, seafood, and rice noodles, and the sour and spicy soup coats the noodles well. It is one of the classic Thai street food dishes.

A Thai-style yakisoba stir-fried with Tom Yum paste, shrimp, and vegetables, finished with coconut milk for a mild taste. It has a concentrated seafood umami within the spiciness, making it an appetizing dish.

A famous noodle dish from Northern Thailand (Chiang Mai), featuring a rich curry soup based on coconut milk, served with two types of noodles (fried and boiled) and chicken. Enjoy the harmony of the rich soup and the texture of the noodles.

A Thai-style sukiyaki where seafood, pork, and vegetables are simmered in a special sweet and savory sauce. It's common to dip the ingredients in a beaten egg as a sauce, and the soup is characterized by the concentrated umami of the ingredients.

A Thai noodle dish with chicken, vegetables, and rice noodles simmered in green curry soup. It has a rich yet refreshing flavor, combining the richness of coconut milk with the unique spiciness of green curry.

A creamy and chilled dessert combining smooth avocado and coconut milk. Enjoy the richness of avocado and the gentle sweetness of coconut.

A classic Thai dessert made with coconut milk-based ice cream and plenty of chewy tapioca. Enjoy the coconut flavor and tapioca texture.

A traditional Thai dessert made by mixing ripe mango and sticky rice with a sweet coconut milk sauce. The sweet and sour taste of mango, the texture of sticky rice, and the richness of coconut milk create an exquisite harmony.

A traditional Thai baked sweet made with taro and coconut milk. It has a moist and chewy texture, with a gentle sweetness that spreads in your mouth.

A creamy and rich ice cream made with coconut milk. It features a rich coconut aroma and gentle sweetness that fills your mouth, making it perfect as a dessert after a meal.

An ice cream made with plenty of ripe mango, offering a fruity and rich flavor. The sweetness and sourness of mango fill your mouth, leaving a refreshing aftertaste.