Nihon Yakiniku Tou

A platter offering four different cuts of Yamagata beef, selected daily. This includes lean meat, rib meat, etc., providing the best quality meat in the best condition on that day. You can enjoy the taste and texture of various cuts at once.

Roast meat marinated in sauce. The sweet and savory sauce enhances the umami of the meat, pairing well with both rice and alcohol. Enjoy it grilled to a fragrant finish.

Kalbi seasoned with salt sauce and green onions. The crisp texture of the green onions and the saltiness perfectly match the juicy fat of the kalbi. It has a refreshing yet rich flavor.

Premium Japanese Wagyu skirt steak seasoned with salt. It has a thick, juicy texture and the meat's umami spreads with each chew. Enjoy the original taste of the meat enhanced by simple salt.

Wagyu skirt steak seasoned with salt. It is a tender cut with a good balance of fat and lean meat, offering a melt-in-your-mouth texture. The salt brings out the sweetness of the meat.

A style where a large ribeye is lightly seared and then coated in our special "Tsukimi" sauce (egg yolk sauce). The umami of the meat and the sweetness of the sauce blend together for a luxurious, melt-in-your-mouth experience.

Premium Japanese Wagyu skirt steak, marinated in our special sauce. The umami of the meat blends with the sweet and savory sauce, making it a dish that goes perfectly with rice. Its fragrant aroma whets the appetite.

Wagyu skirt steak marinated in our special sauce. It features tender meat and the deep flavor of the sauce, with juicy meat juices filling your mouth. Enjoy it as a classic yakiniku dish.

Rib meat from between the bones, characterized by its rich umami and melt-in-your-mouth tenderness. The sweetness of the fat and the richness of the meat are concentrated, making it a rare cut that yakiniku lovers will adore.

A luxurious cut consisting only of the thickest part of the tongue, which is tender and flavorful. It has a chewy yet melt-in-your-mouth texture, and you can savor the original umami of the tongue enhanced by salt.

An assortment that allows you to enjoy various cuts of beef tongue at once. You can enjoy different textures and flavors of tongue, making it especially recommended for tongue lovers. Simply grill with salt.

Tan Karubi, characterized by its chewy texture and moderate fat. Available in both salt and sauce flavors, it's a dish that goes well with both rice and alcohol. It's satisfying to eat.

High-quality tongue seasoned with salt. It is tender and concentrated with the unique umami of tongue, and when simply grilled, its original flavor stands out. You can also enjoy its moderate chewiness.

Classic salted tongue. Thinly sliced tongue can be enjoyed deliciously with a quick sear. It's delicious with a squeeze of lemon for a refreshing taste, or with salted green onions.

Finely chopped green onions seasoned with salt. When eaten with yakiniku, especially tongue, the flavor of the green onions and salt enhance the umami of the meat, making it even more delicious.

A platter that allows you to enjoy various types of offal at once. You can fully savor the unique characteristics of each offal, such as its chewy texture and melt-in-your-mouth fatty sweetness. Enjoy with your favorite seasoning.

Fresh, high-quality liver, carefully grilled. It has a melt-in-your-mouth texture and rich umami, with little of the gamey taste characteristic of liver, making it delicious for everyone.

A dish of beef cheek meat (Tsurami) generously seasoned with black pepper. It has a thick, firm texture, the umami of the meat spreads with each chew, and the spiciness of the black pepper stimulates the appetite.

A dish made by finely chopping roast beef prepared with low-temperature cooking and seasoning it like yukke. It has a melt-in-your-mouth texture like raw meat, the rich umami of the meat, and a luxurious taste with the sweet and savory sauce and egg yolk.

Roast beef finished to a moist and tender texture. The umami of the meat is concentrated, and the accompanying Yamawasa cream cheese sauce further enhances the meat's flavor. Recommended as an appetizer or snack.

A dish made by lightly searing the surface of fresh liver and preparing it as sashimi. It features the rich umami of the liver and a melt-in-your-mouth texture. When eaten with hot green onions drizzled with sesame oil, the added fragrance creates an exquisite flavor.

Fresh heart (Hatsu) marinated in our special sauce and served as sashimi. It has a unique chewy texture and a mild flavor. Eating it with plenty of mustard adds a spicy accent, making it even more delicious.

The third stomach of a cow (tripe) is carefully prepared and served as sashimi. It has a unique chewy texture and pairs well with a spicy special sauce, offering a refreshing yet deep flavor. Recommended for offal lovers.

A Korean-style salad with fragrant sesame oil and garlic. Fresh vegetables are tossed with a special dressing, offering a crisp texture and an addictive rich flavor. It is also perfect as a palate cleanser between bites of yakiniku.

A flavorful Caesar salad made with kale and several kinds of herbs. Fresh vegetables are tossed with a rich Caesar dressing and cheese, offering a refreshing yet satisfying taste. It is also rich in nutrients.

A salad made with plenty of fresh tomatoes. The sweet and sour taste of tomatoes and the flavor of pepper create a perfect match, offering a refreshing taste. It's perfect as a palate cleanser between bites of yakiniku.

A platter of several kinds of fresh seasonal vegetables that can be enjoyed with yakiniku. Grilling them slowly over charcoal brings out their natural sweetness and aroma. Enjoy them in balance with the meat.

A dish of slowly roasted Aomori Prefecture garlic in oil. The umami and fragrance of the garlic are concentrated, and you can enjoy its fluffy texture. It's perfect as an accent to yakiniku or as a snack.

A yakiniku restaurant's special bibim namul, made by mixing several kinds of namul with a special sauce. The crisp texture of the vegetables and the aroma of sesame oil stimulate the appetite. It's also delicious when mixed with rice to make bibimbap.

A platter that allows you to enjoy several types of kimchi, such as napa cabbage kimchi, oi kimchi, and kakuteki, at once. Each features a different vegetable texture and a deep spiciness and sourness, making it a perfect accompaniment to yakiniku.

Hot and freshly fried potatoes served with a special seasoning. They are crispy on the outside and fluffy on the inside, making them a popular dish for all ages. Also great as a snack.

Fresh and crisp Ssamjang. Wrapping yakiniku with it not only cleanses the richness of the meat but also adds the flavor and texture of vegetables, making it more delicious. Also recommended for health-conscious individuals.

Finely chopped green onions mixed with a spicy special sauce. The crispness of the green onions and their spiciness sharpen the flavor of the yakiniku and stimulate the appetite. It is also delicious eaten with rice.

Finely shredded fresh cabbage. It serves as a palate cleanser between bites of grilled meat or can be eaten with meat to refresh your mouth. Its simple flavor goes well with any dish.

Finely chopped green onions seasoned with salt. When eaten with yakiniku, especially tongue, the flavor of the green onions and salt enhance the umami of the meat, making it even more delicious.

Fresh bell peppers can be eaten as is or lightly grilled. They have less of the characteristic bitterness of bell peppers and a crisp texture. Recommended for those who want to eat vegetables with their yakiniku.

A dish of fresh, crisp cucumbers tossed in a special sesame salt dressing. The crisp texture of the cucumbers, the fragrance of sesame oil, and the saltiness create a perfect match, offering a refreshing yet deep flavor. Perfect as a palate cleanser.

A special curry made by slowly simmering Yamagata beef shank meat, with concentrated umami. The meat is melt-in-your-mouth tender, and the spiced roux stimulates the appetite. A hearty dish served with rice.

A dish of fragrant garlic rice generously topped with Yamagata beef corned beef. The saltiness and umami of the corned beef blend perfectly with the aroma of garlic, creating a rich and appetizing flavor.

A simple dish with plenty of green onions on top of rice. The crisp texture and flavor of the green onions go well with the sweetness of the rice, making it a refreshing dish. Also recommended as a side dish with yakiniku.

A dish where rice is topped with green onions and an egg yolk, served with a special sauce. The mellowness of the egg yolk and the flavor of the green onions blend with the rice for a gentle taste. It becomes even more delicious when eaten with yakiniku.

A refreshing rice dish made by finely chopping pickled plums and mixing them with rice. The refreshing acidity and saltiness of the plums stimulate the appetite and wash away the richness of yakiniku. Also perfect as a palate cleanser.

A dish of sweet and savory ground chicken served over rice. The umami of the meat and the flavor of the sauce blend with the rice, making it a delicious dish that goes well with rice. Popular with everyone from children to adults.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique flavor. You can wrap rice with it when eating yakiniku, or enjoy it as a snack.

Rice made with "Hitomebore," a brand of rice from Yamagata Prefecture. It is fluffy, with a moderate stickiness and sweetness. Eating it with yakiniku further enhances the umami of the meat. Available in various sizes.

A very spicy cold noodle dish using Death Sauce. It features chewy noodles and a cold, spicy soup, making it a must-try for spice lovers. Recommended as a finishing dish for yakiniku or during hot weather.

A cold noodle dish characterized by its unique chewy noodles and clear, light soup. It is perfect not only in the summer but also as a finishing dish after yakiniku. Enjoy the smooth texture and refreshing taste.

A cold noodle dish with a salt-based soup and the refreshing acidity of lemon. It features chewy noodles and a refreshing lemon flavor, making it easy to eat even when you don't have much appetite. Recommended as a finishing dish for yakiniku.

A spicy Korean soup with plenty of beef and vegetables. It has a rich spiciness and the umami from the ingredients, warming you up. It's also delicious with rice added to make it kuppa.

A rich, collagen-rich soup made by simmering beef tail for a long time. The meat is melt-in-your-mouth tender, and the soup is concentrated with deep flavor and umami. A gentle dish that warms you from the inside.

An unusual rice ice cream made with Yamagata Prefecture's brand rice, "Tsuyahime." It features the gentle sweetness of rice and a smooth texture, making it perfect as a dessert after a meal. A dish you can't taste anywhere else.

A homemade pudding made with Okinawan brown sugar. It has a smooth, melt-in-your-mouth texture and the gentle sweetness of brown sugar, with a nostalgic flavor. Perfect for a relaxing moment after a meal.

A brand of shochu produced in Mie Prefecture, known for its mild flavor that pairs well with any mixer. Its clean taste makes it popular as a base for chu-hai and sours.

A light and refreshing sake brewed using the traditional steamed rice method. It has a clean finish while still retaining the umami of the rice. It pairs well with yakiniku and is best enjoyed chilled.

Makgeolli, a traditional Korean alcoholic beverage. Made primarily from rice and fermented by lactic acid bacteria, it has a slightly carbonated, sweet and sour taste. It has a smooth texture and mellows the spiciness of yakiniku.

A makgeolli that allows you to strongly feel the umami of the rice. It has a mellow mouthfeel and the natural sweetness of rice, making it easy to drink and pairing excellently with yakiniku. Served in a bottle, it's great for sharing.

A rich plum wine characterized by its abundant plum aroma and deep flavor. It has a good balance of sweetness and acidity and can be enjoyed in various ways, such as straight, on the rocks, with soda, or with water. Perfect before or after a meal.

A white wine made from Japan's Koshu grape varietal. It features a refreshing citrus aroma and a crisp acidity, pairing very well with Japanese cuisine. It's perfect for refreshing your palate between bites of yakiniku.

A red wine made from Japan's "Muscat Bailey A" grape varietal. It has a gorgeous aroma and a light, fruity taste, pairing well with lean cuts of yakiniku. It's easy to drink and recommended for wine beginners.

A red wine made from Merlot grapes grown in Anshin Town, Oita Prefecture. It features the aroma of ripe fruit, a mellow mouthfeel, and firm tannins. It pairs well with rich meat dishes of yakiniku, allowing you to enjoy a luxurious taste.

A white wine made from Japan's Koshu grape varietal. It features a refreshing citrus aroma and a crisp acidity, pairing very well with Japanese cuisine. It's perfect for refreshing your palate between bites of yakiniku.

A red wine from Mercian, crafted to pair with Japanese cuisine. It features moderate tannins and a fruity aroma of berries, pairing well with various cuts of yakiniku. A well-balanced and easy-to-drink bottle.

A red wine blended from various grape varietals. It features a complex aroma, rich fruitiness, and a smooth mouthfeel. Its presence is strong enough not to be overpowered by the rich flavors of yakiniku, enhancing your dining experience.

A refreshing drink made by mixing the Japanese craft gin "SUI" with soda. It features the delicate aroma of Japanese ingredients like yuzu, green tea, and ginger, and a clean taste. It washes away the richness of yakiniku and refreshes your palate.

Simple water for mixing with shochu or whiskey. Made with mineral water, it can be used to dilute alcohol without altering its taste, providing a clean mix. Also recommended for quenching your thirst.

Warm water for enjoying shochu or whiskey mixed with hot water. In the cold season, it's recommended to warm yourself up with hot water while slowly savoring your drink. Enjoy at your preferred strength.

Soda water for enjoying shochu or whiskey mixed with soda. The strong carbonation creates a refreshing throat feel and sharpens the taste of the alcohol. It is also ideal for refreshing the palate after greasy yakiniku.

A classic oolong-hai made by mixing shochu with oolong tea. The fragrance and astringency of oolong tea harmonize with the shochu, creating a clean drinking experience. It pairs well with the rich flavors of yakiniku and is popular as a mealtime drink.

Green tea for mixing with shochu or whiskey. Its astringency and refreshing aroma add depth and a Japanese flavor to the alcohol. You can enjoy a refreshing taste as a green tea high.

Grated daikon radish for mixing with shochu or sake. The unique flavor and spiciness of daikon radish add a refreshing and clean taste to the alcohol. It is a popular Japanese-style mixer.

Pickled plums for mixing with shochu. The acidity and saltiness of the pickled plums sharpen the taste of the shochu and add a unique umami. It is also popular as a plum wine sour and has an appetite-stimulating effect.

Lemon to accompany your drinks. The refreshing aroma and acidity of lemon will make your drink taste cleaner and richer in flavor. It tastes even better when added to highballs or sours.

A classic highball made by mixing Suntory Kakubin whiskey with soda water. It has a clean throat feel and the rich aroma of whiskey, pairing excellently with yakiniku. Available in various sizes.

A highball made by mixing whiskey with soda water and freshly squeezed lemon. The fresh aroma and acidity of lemon combine with the flavor of whiskey for a refreshing and easy-to-drink taste. It's perfect for washing down the richness of yakiniku.

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola match the flavor of whiskey, creating a sweet and refreshing taste. It's easy to drink even for those who dislike whiskey and can be enjoyed casually.

A highball made by mixing whiskey with ginger ale. The crisp spiciness and refreshing aroma of ginger ale harmonize with the flavor of whiskey, creating a clean drinking experience. It is also recommended as a drink with meals.

A simple sour made by mixing shochu with soda water. Without adding flavors like lemon or lime, you can enjoy the original taste of shochu and the refreshing carbonation. It's easy to drink with meals and doesn't interfere with the taste of yakiniku. Available in various sizes.

A refreshing sour made with freshly squeezed lemon. The refreshing acidity of lemon perfectly matches the shochu and soda, creating a clean drinking experience. It's ideal for refreshing the palate after greasy yakiniku.

A refreshing sour with a pleasant bitterness and acidity, made with freshly squeezed grapefruit. The fresh taste of grapefruit adds depth to the shochu and soda, creating a clean drinking experience. It's perfect for washing down the richness of yakiniku.

A classic oolong-hai made by mixing shochu with oolong tea. The fragrance and astringency of oolong tea harmonize with the shochu, creating a clean drinking experience. It pairs well with the rich flavors of yakiniku and is popular as a mealtime drink.

A health-conscious oolong-hai made by mixing shochu with black oolong tea. The unique richness of black oolong tea and its ability to reduce fat content enhance its pairing with yakiniku. It has a clean drinking experience and can be enjoyed with meals.

A refreshing green tea high made by mixing shochu with green tea. The refreshing aroma and moderate astringency of green tea harmonize with the shochu, creating a taste that pairs well with Japanese cuisine. Recommended for refreshing your palate between bites of yakiniku.

A fragrant jasmine tea high made by mixing shochu with jasmine tea. The relaxing aroma characteristic of jasmine tea blends with the flavor of the alcohol, creating an elegant taste. A popular dish among women.

A sweet and easy-to-drink sour made by mixing shochu with Calpis and soda water. It is characterized by the mellow sweet and sour taste of Calpis, with little alcohol content, making it popular among those who dislike alcohol and women. You can enjoy it like a dessert.

A sour containing ingredients beneficial for fatigue recovery. The refreshing acidity of citric acid is characteristic and helps to soothe your body tired from yakiniku. It has a light taste and is recommended for refreshing yourself after a meal.

A sour made with Sudachi from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The unique refreshing flavor of Sudachi spreads through the shochu and soda water, creating a very light and crisp drinking experience. It softens the richness of grilled meat and cleanses the palate.

A sour with the refreshing aroma and sweet-sour taste of yuzu. The unique Japanese flavor of yuzu spreads through the shochu and soda water, making it very easy to drink and popular among women. Recommended when you want to refresh yourself between bites of yakiniku.

A traditional plum wine sour made by adding pickled plums and soda water to shochu. The acidity and saltiness of the pickled plum sharpen the taste of the shochu, creating a unique umami and refreshing quality. It also stimulates the appetite and pairs well with yakiniku.

A nostalgic sour made by mixing shochu with ramune and soda water. It has the sweet and refreshing flavor characteristic of ramune, with little alcohol content, making it as easy to drink as juice. You can enjoy it while reminiscing about the past.

Oolong tea with a fragrant aroma and a clean taste. It washes away the fat from grilled meat and refreshes your palate. Perfect not only during meals but also for a break after eating.

Coca-Cola, a carbonated beverage loved worldwide. It has a unique sweetness and refreshing carbonation, pairing well with the rich flavors of yakiniku. It stimulates the appetite and refreshes your mood.

Black oolong tea, which contains more polyphenols than regular oolong tea. It has a unique richness and a clean aftertaste, and is expected to help suppress fat absorption. A health-conscious drink that pairs excellently with yakiniku.

Ginger ale with a crisp spiciness and refreshing carbonation. It's not too sweet and won't interfere with your meal, refreshing your palate between bites of yakiniku. It's also perfect for a change of pace.

A relaxing tea with the gorgeous aroma of jasmine. Its clean taste makes it perfect for refreshing your palate after yakiniku. It is also a popular drink among women.

A classic orange juice with a traditional taste. It has a good balance of sweetness and acidity and is popular with everyone from children to adults. Recommended as a palate cleanser with yakiniku or when you want something refreshing.

A juice made by diluting Calpis, a representative lactic acid beverage, with water. It has a sweet and sour, mellow taste and is very popular with children. It gently moistens your mouth between bites of yakiniku.

Mitsuya Cider, a national carbonated beverage of Japan. It has a clear taste and strong carbonation, offering a refreshing throat feel. It's perfect for refreshing your palate after greasy yakiniku.

A soda with the refreshing aroma and sweet-sour taste of yuzu. The unique Japanese flavor of yuzu combines with the carbonation, creating a very refreshing drinking experience. Perfect as a dessert drink after a meal or when you want to refresh yourself.

A traditional ramune with a bottle featuring marbles. It has a refreshing sweetness and carbonation, evoking nostalgic feelings. It's very popular with children and adds to the fun of yakiniku.

A soda made with Sudachi from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The unique refreshing flavor of Sudachi combines with the carbonation, creating a very light and crisp drinking experience. It softens the richness of grilled meat and cleanses the palate.