Hajimeno Ippo

Thinly sliced fresh seasonal fish, dressed with our homemade garlic ginger sauce. A refreshing taste that whets your appetite. Perfect as an appetizer.

Thinly sliced aged roast beef, finished with Western wasabi and garlic sauce. The umami of the meat and the flavor of the sauce are exquisitely combined. Enjoy with wine.

A colorful and fresh salad using 12 kinds of seasonal vegetables. The bagna cauda sauce enhances the natural sweetness and flavor of the vegetables. A healthy dish.

Pork ears, tripe, intestines, tongue, and spinach stir-fried in a spicy Thai-style seasoning. Characterized by the texture of various parts and the punch of spices. Also perfect as a snack with beer.

Agli e olio made with plenty of fresh seasonal vegetables. The simple seasoning of garlic and olive oil brings out the natural flavor of the vegetables. A light yet satisfying dish.

Ajillo simmered with fragrant porcini mushrooms and two other types of mushrooms in olive oil and garlic. The rich aroma and umami of the mushrooms dissolve into the oil, and it's recommended to enjoy with baguette.

Lightly fried plump shrimp. Served with our special garlic mayonnaise sauce, the sweetness of the shrimp and the fragrance of garlic spread in your mouth. Pairs perfectly with beer.

A dish of firm abalone mushrooms baked in escargot butter (butter with garlic and herbs). You can enjoy the rich flavor of the butter and the unique texture of the abalone mushrooms. Perfect with wine.

A popular course where you can choose your favorite dishes from appetizers to main courses. We use fresh, seasonal ingredients and our chef's skills are on full display. Recommended for those who want to enjoy a variety of dishes in small portions.

A luxurious course featuring Ippo's proud domestic beef garlic steak and fresh seafood dishes. It also includes a mini parfait after your meal, making it perfect for special occasions.

A hamburg steak with a rich demi-glace sauce, offering a nostalgic flavor. The combination of the fluffy hamburg steak and the sauce is appetizing.

Iwachu pork shoulder loin, fragrantly sautéed with garlic. The thick, juicy pork and the aroma of garlic stimulate the appetite. It also pairs well with rice and is very satisfying.

Tender wagyu beef round, grilled fragrantly with garlic. The tender texture and the sweet and sour flavor of the Chaliapin sauce harmonize perfectly. Enjoy the full umami of the meat.

Luxurious steak made with tender domestic beef fillet, grilled with plenty of garlic. The umami of the lean meat and the fragrance of garlic melt in your mouth. A dish befitting a main course for a special day.

A steak made with savory beef skirt steak, grilled to a fragrant finish and served with a sweet and sour Chaliapin sauce. The juicy skirt steak and sauce are a perfect match, pairing well with both rice and wine.

A signature dish at Ippo: whole heads of garlic, deep-fried. Enjoy the fluffy texture and the natural sweetness and aroma of garlic. Please enjoy the changing flavors with salt, miso, and other condiments.

Chef's recommended peperoncino using fresh ingredients sourced daily. The aroma of garlic and chili peppers whets the appetite, with a simple yet profound flavor. Please ask our staff for details.

Linguine tossed with plump "angel shrimp" and a rich garlic cream sauce. The shrimp's umami and the fragrant garlic in the cream sauce perfectly complement the chewy linguine. This dish is very popular among women.

Ippo's special garlic lasagna, made with plenty of beef tendon simmered for a long time. The melt-in-your-mouth tendon and rich garlic sauce create layers of deep flavor. Excellent with cheese.

Fried rice generously made with fresh seafood, rich in garlic flavor. The fragrant garlic aroma and the umami of the seafood permeate every grain of rice. Enjoy the fluffy texture.

A Japanese-style pizza with garlic, takana (pickled mustard greens), and chili peppers. The flavor of the pickled takana and the spiciness of the chili peppers add an accent that stimulates the appetite. Also perfect as a snack with drinks.

Toast baked with fragrant garlic butter. Crispy on the outside and fluffy on the inside, with an appetizing aroma. Perfect with soup or ajillo.

A simple baguette with a crispy crust and chewy interior. You can enjoy it in various ways, such as dipping it in ajillo oil or soaking up sauces from dishes.

Lightly pickled fresh cucumber. Characterized by its refreshing sourness and crisp texture, it's perfect as a palate cleanser. Also recommended between garlic dishes.

A homemade vanilla ice cream with garlic that will become addictive with its surprising combination. The subtle aroma of garlic is an accent to the sweetness of the vanilla. Please try it as a surprise after your meal.

A homemade dessert featuring smooth custard pudding served with a rich rum raisin gelato. The gentle sweetness of the pudding and the mature aroma of the gelato create a exquisite harmony.

A refreshing homemade gelato made with fresh seasonal fruits and yogurt. The natural sweetness of the fruit and the refreshing tartness of the yogurt are characteristic, making it a light dessert perfect after a meal.

A steak made with rare tuna cheek meat, grilled fragrantly with garlic. The thick, juicy texture and the wasabi-soy sauce-based steak sauce enhance the fish's umami. A dish you can't taste anywhere else.