Tonkatsu Kenshin

A juicy tonkatsu set meal using the loin of "Yonezawa Buta Ichiban Sodachi" pork from Yamagata Prefecture. Characterized by its fine, tender texture and balanced fat content. Served with rice, miso soup, and pickles for a well-rounded meal.

A tonkatsu set meal using the ribeye cut of "Yonezawa Buta Ichiban Sodachi" pork from Yamagata Prefecture, known for its exceptional tenderness and rich fatty umami. This cut is closer to the shoulder than the loin, with alternating layers of lean meat and fat, characterized by its deep umami and rich aroma. Served with rice, miso soup, and pickles.

A tonkatsu set meal using two pieces of fillet from "Yonezawa Buta Ichiban Sodachi" pork from Yamagata Prefecture, offering a light yet flavorful taste. This is a rare cut, with only a small amount available from each pig, characterized by its low fat content, extreme tenderness, and healthy flavor. Rich in Vitamin B1. Served with rice, miso soup, and pickles.

A hearty tonkatsu set meal using three pieces of fillet from "Yonezawa Buta Ichiban Sodachi" pork from Yamagata Prefecture. This is a rare cut, with only a small amount available from each pig, characterized by its low fat content, extreme tenderness, and healthy flavor. Rich in Vitamin B1. Served with rice, miso soup, and pickles.

A single serving of fillet katsu from "Yonezawa Buta Ichiban Sodachi" pork. It's tender and low in fat, making it perfect to enjoy with other dishes.

A tonkatsu set meal using the loin of "Hitachi no Kagayaki", a brand pork from Ibaraki Prefecture. Characterized by its fine, tender texture and balanced fat content. Enjoy the umami of the meat and fat, and its wonderful aroma. Served with rice, miso soup, and pickles.

This is a tonkatsu set meal using the ribeye of "Hitachi no Kagayaki" pork from Ibaraki Prefecture. This cut is closer to the shoulder than the loin, with alternating layers of lean meat and fat, characterized by its deep umami and rich aroma. Served with rice, miso soup, and pickles.

A tonkatsu set meal using two pieces of fillet from "Hitachi no Kagayaki" pork from Ibaraki Prefecture. This is a rare cut, with only a small amount available from each pig, characterized by its low fat content, extreme tenderness, and healthy flavor. Rich in Vitamin B1. Served with rice, miso soup, and pickles.

A tonkatsu set meal using three pieces of fillet from "Hitachi no Kagayaki" pork from Ibaraki Prefecture. This is a rare cut, with only a small amount available from each pig, characterized by its low fat content, extreme tenderness, and healthy flavor. Rich in Vitamin B1. Served with rice, miso soup, and pickles.

A single serving of tonkatsu made from the fillet of "Hitachi no Kagayaki" pork from Ibaraki Prefecture. It's tender and low in fat, so it won't feel heavy when paired with other dishes.

A bento box featuring loin katsu from "Hitachi no Kagayaki", a brand pork from Ibaraki Prefecture. Enjoy the balanced texture of tender, flavorful meat with moderate fat. Convenient for carrying and enjoying with rice.

A bento box featuring two pieces of fillet katsu from "Hitachi no Kagayaki" brand pork from Ibaraki Prefecture. Enjoy the deep flavor of the tender, low-fat, healthy fillet with rice.

A hearty bento box featuring three pieces of fillet katsu from "Hitachi no Kagayaki", a brand pork from Ibaraki Prefecture. Enjoy the tender, deep flavor of the low-fat, healthy fillet with rice.

A single serving of fillet katsu from "Hitachi no Kagayaki", a brand pork from Ibaraki Prefecture, for bento boxes. Enjoy it with other bento items or as an additional dish.

Kirin Ichiban Shibori Draft Beer (Large Mug). Concentrated barley flavor with a crisp taste. Pairs perfectly with fried dishes.

Kirin Ichiban Shibori Draft Beer (Small Mug). Concentrated barley flavor with a crisp taste. Recommended for a light drink.

Asahi Bottled Beer. A crisp, dry beer with a smooth finish. Recommended for those who want to savor their beer with a meal.

A highball made with Suntory Kakubin. Mixed with soda for a refreshing drink. Pairs well with fried foods like tonkatsu.

A sour drink with a refreshing fresh lemon flavor. It's not too sweet, and it cleanses your palate during your meal.

A sour drink with a refreshing yuzu aroma and a clean taste. Its elegant flavor pairs well with Japanese cuisine.

A sour drink made with Calpis, shochu, and soda. Its sweet and sour taste makes it easy to drink, even for those who don't usually enjoy alcohol.

A sour drink that allows you to enjoy the sweet and sour flavor of plum wine. Recommended as an aperitif or digestif.

Ryusei Sake from Hiroshima Prefecture. Known for its rich aroma and deep flavor, it pairs well with dishes like tonkatsu.

Plum Wine "Agotsuki" from Hiroshima Prefecture. Features a fruity and mellow taste, enjoyable on the rocks or with soda.