Honke Abeya

This is an Oyakodon made with thigh and breast meat of Akita's brand chicken, 'Hinai Jidori'. The melt-in-your-mouth eggs and chicken, simmered in a sweet and savory dashi, go perfectly with rice. It is characterized by its rich flavor and mild texture. Iburigakko and homemade tofu are also served. Please eat it as is, without stirring with chopsticks.

This is an ultimate Oyakodon made with luxurious thigh and breast meat of Akita's brand chicken, 'Hinai Jidori', topped with even richer egg yolk. The combination of melt-in-your-mouth eggs, fragrant chicken, and sweet and savory special dashi is exquisite. It is served with Iburigakko and homemade tofu. Please mix the egg yolk before eating.

This is a set that combines the ultimate Oyakodon made with Akita Hinai Jidori chicken and the fine, smooth Inaniwa udon. You can enjoy the rich flavor of Oyakodon and the refreshing throat feel of udon at the same time. You can choose between hot or cold noodles.

This is a set of luxurious Ultimate Oyakodon and Akita's traditional hand-pulled udon, 'Inaniwa Udon'. The deep umami of Oyakodon and the richness of the egg yolk create an exquisite balance with the smooth texture of Inaniwa Udon. You can choose between hot or cold noodles.

This is a set that includes Inaniwa udon with two different flavors and a small-sized Ultimate Oyakodon. It is recommended for those who want to enjoy both the delicate flavor of udon and the rich umami of Oyakodon in small portions.

This is a set meal that combines the ultimate Oyakodon made with Akita Hinai Jidori chicken and 'Tori Wasa', which is blanched fresh chicken breast. Tori Wasa can be enjoyed with a refreshing wasabi soy sauce. You can enjoy the contrast between the rich flavor of Oyakodon and the delicate flavor of Tori Wasa.

This is a luxurious set meal that combines the ultimate Oyakodon made with Akita Hinai Jidori chicken and 'Tori Wasa', which is blanched fresh chicken breast. You can simultaneously enjoy the delicate flavor of Tori Wasa, the rich umami of Oyakodon, and the richness of the egg yolk. Recommended for those who want to savor various flavors at once.

This is a cold seiro dish where you can enjoy Akita's famous fine and smooth hand-pulled udon, 'Inaniwa Udon', with two different dipping sauces. The smooth throat feel and the rich aroma of the dipping sauces stimulate your appetite. The types of dipping sauces are not specified on the menu, but they are usually soy sauce-based and miso-based.

This is a set of mini-sized Ultimate Oyakodon and mini Inaniwa udon, recommended for those who want to eat a little or try various dishes. You can enjoy the umami of Oyakodon and the light texture of Inaniwa udon at the same time.

This is a hot pot dish made with luxurious Akita brand chicken, 'Hinai Jidori'. You can enjoy fresh chicken and vegetables simmered in a simple yet rich chicken broth. Please enjoy the original flavors of the ingredients while adjusting the taste with ponzu sauce and condiments.

This is Akita's traditional local dish, 'Kiritanpo Nabe'. Rich broth made from Akita Hinai Jidori chicken is simmered with grilled kiritanpo, local chicken meat, maitake mushrooms, burdock root, green onions, and Japanese parsley. It is characterized by its rich aroma and deep flavor, and is a warming dish.

Brewed by Takagi Shuzo in Yamagata Prefecture, this is a rare Junmai Daiginjo considered one of the pinnacles of Japanese sake. Made with rice polished to 40%, it is characterized by its gorgeous, fruity aroma and its clear, delicate flavor. It is known as a legendary sake that is very expensive and difficult to obtain. It is perfect for special occasions or as a gift for sake lovers.

A popular Junmai Daiginjo brewed by Asahi Shuzo in Yamaguchi Prefecture. By polishing the rice to 40%, the umami of the rice and the gorgeous aroma are maximized. It is characterized by its fruity and delicate mouthfeel and a pleasant lingering finish. It is loved by a wide range of people, from sake beginners to connoisseurs.

A summer-only nama-type Junmai Ginjo brewed by Akita Jozo in Akita Prefecture. Since it has not been pasteurized (heat-treated), it is characterized by its fresh, juicy aroma and clean, refreshing taste. It is a light and easy-to-drink sake that is perfect for the hot season. We recommend enjoying it well chilled in the refrigerator or on the rocks.

A summer-only Junmai Ginjo brewed by Niizawa Jozo in Miyagi Prefecture. It has a mild, fruity aroma reminiscent of melon and watermelon, and a refreshing, gentle acidity. As the name suggests, you can enjoy a light and fleeting taste like a summer romance. It is best enjoyed chilled and pairs well not only with Japanese cuisine but also with Western dishes.

A Yamahai-jikomi Junmai sake brewed by Hirai-zumi Honpo in Akita Prefecture. It is made using the Yamahai brewing method, which promotes natural fermentation by lactic acid bacteria, and is characterized by its unique acidity, richness, and deep umami. It is known as a dry sake favored by connoisseurs, with a robust flavor and a clean finish. It can be enjoyed chilled or at room temperature.

A Junmai sake brewed by Kuribayashi Shuzoten in Akita Prefecture. As the name 'Hojun' (rich) suggests, it is characterized by its rich rice umami, and a taste that is rich yet clean. The balance of acidity, sweetness, and umami is excellent, and it can be enjoyed deliciously at various temperatures from chilled to warm. It is also recommended for daily drinking.

A Junmai Ginjo sake brewed by Saikai Shuzoten in Akita Prefecture. Despite being pasteurized (heat-treated), it retains a fresh, juicy aroma like nama-zake. It is characterized by its clean throat feel and a refined taste that balances the original umami of the rice. It can be enjoyed at any temperature, chilled or at room temperature.

A Junmai sake brewed by Asamai Shuzo in Akita Prefecture. As the name 'Hojun' (rich) suggests, it is characterized by its rich rice umami, and a taste that is rich yet clean. The balance of acidity, sweetness, and umami is excellent, and it can be enjoyed deliciously at various temperatures from chilled to warm. It is also recommended for daily drinking.

This is a rich and creamy ice cream made with luxurious egg yolks from Akita Hinai Jidori chicken. The richness of the eggs and the sweetness of the milk are exquisitely balanced, with a smooth melt-in-your-mouth texture. It is a perfect dessert after a meal and irresistible for egg lovers.

This is a premium draft beer provided by Suntory, filled with the brewer's dedication. It is characterized by its deep richness, multi-layered and dense flavor, and pleasant bitterness. Recommended for those seeking a special beer experience.

This is a popular highball made by mixing Suntory's 'Kaku-bin' whiskey with soda. You can enjoy its clean refreshment and the rich aroma of whiskey. It pairs well with meals and is enjoyed by a wide range of people.

This is a sour provided by Suntory, characterized by its rich lemon aroma and acidity. You can easily enjoy an authentic taste like you would at a bar. It pairs well with meals, especially fried foods and meat dishes.

This is a non-alcoholic beer-like beverage with 0.00% alcohol content provided by Suntory. It allows you to enjoy the refreshing sensation and hop aroma of beer while refraining from alcohol. It can be safely consumed during meals or while driving.

This is a soft drink menu where you can choose your favorite from Coca-Cola, Green Tea, and Oolong Tea. It is perfect to accompany your meal or when you want to quench your thirst.