Lugdunum Bouchon Lyonnais

"Lyonnaise Salad" is a green salad with French dressing, including bacon, croutons, and a poached egg. It is characterized by the savory bacon and the mellowness of the egg, stimulating the appetite as an appetizer.

"Duck Foie Gras Ballotine" is duck foie gras shaped into a cylinder and chilled until firm. It has a rich, smooth texture and concentrated foie gras umami. The accompanying apple chutney and pain d'épices (spice bread) further enhance the foie gras flavor.

"Lyonnaise Sausage Brioche" is a dish featuring traditional Lyonnaise sausage mixed with pistachios, encased in a buttery brioche dough and baked. The saltiness of the sausage, the sweetness of the brioche, and the aroma of the black truffle purée harmonize exquisitely, offering a rich taste.

"Amberjack Carpaccio" is a dish of fresh amberjack marinated with herbs and citrus, served with a spring vegetable salad with tapenade flavor. The delicate umami of the amberjack and the refreshing aroma of the marinade stimulate the appetite. The saltiness of the tapenade acts as an accent, making it a light yet satisfying appetizer.

"Quinoa and Broccoli Salad" is a luxurious salad based on nutrient-rich quinoa and broccoli, served with a chiffon of surf clam and seafood umami, and Oscietra caviar. It features a complex flavor profile with various textures and the essence of the sea.

"Cochonaille Assortment of homemade charcuterie" is an assortment of homemade pork products popular in the traditional inns of Lyon called "Bouchons." It includes various types of sausages, pâtés, and hams, allowing you to enjoy the authentic flavor of meat and its aged taste. It pairs excellently with wine.

"White Asparagus" is a delicate dish served with white gazpacho and confit egg yolk. It features a refreshing and complex taste created by the soft, sweet white asparagus, creamy egg yolk, and cold gazpacho.

"Quenelle Lyonnaise" is a traditional dish from Lyon, made from a light and fluffy dumpling-like mixture of fish (likely in the style of Mère Mauricette) mixed with eggs and milk. Served with a rich Nantua sauce, it features a melt-in-your-mouth texture and the umami of seafood.

"Lobster" is a luxurious main dish featuring lobster tail meat served with a tartare of rapeseed blossoms and Satsuma red shrimp, along with a lobster broth (bouillon). You can fully enjoy the firm texture and rich umami of the lobster.

"Traditional Boudin Noir with Apple" is a dish featuring "Boudin Noir," a traditional French sausage made with pork blood, cooked with sweet and sour apples. Its unique deep flavor and the apple's freshness create a perfect balance.

"Seasonal Dish" is a special dish prepared by the chef using the freshest ingredients of the season. You can enjoy a unique taste that maximizes the natural flavors of the ingredients, available only for that day.

"Roasted Lamb Saddle" is a dish featuring a tender and juicy roasted lamb saddle, served with green pea gnocchi and a coulis (sauce) of piquillos with smoked paprika flavor. The delicate flavor of the lamb, the texture of the gnocchi, and the aroma of the paprika sauce come together to create a rich taste.

"Cervelle de Canut" is a fresh white cheese from Lyon, whipped with herbs (chives, garlic, parsley, etc.). It has a smooth and creamy texture with a refreshing herbal aroma, and is enjoyed as an appetizer or light meal with bread.

"Assortment of cheeses" is a platter featuring a selection of various cheeses recommended for the day. From hard to soft types, you can enjoy different flavors and textures at once, making it ideal for pairing with wine.

"Saint-Marcellin" is a small, soft cow's milk cheese originating from the Saint-Marcellin region of France. As it ages, it becomes creamier, with a nutty flavor and a mellow texture.

"Lyonnaise Tarte Praline" is a traditional dessert from Lyon, a tart generously filled with pink praline (almonds coated in sugar). You can enjoy the crisp crust and the sweet, nutty flavor of the praline. The accompanying "Oeuf à la Neige" (snow egg) adds lightness.

"70% Chocolate Crispy Tartlet" is a crispy tartlet made with rich 70% cacao chocolate. It features a deep chocolate bitterness and a crisp texture, with a foamy milk topping for creaminess.

"Rum Baba" is a traditional French dessert made of brioche soaked in a rum-infused syrup. The rich aroma of rum spreads from the moist cake, offering an adult taste.

"Citrus Fruit Salad" is a refreshing salad featuring seasonal citrus fruits finished with pastis and basil flavors. Served with a fromage blanc sorbet, the acidity of the citrus and the aroma of the herbs create a pleasant harmony.

"Vacherin" is a cold dessert based on meringue, incorporating Japanese ingredients and seasonal flavors such as strawberry, matcha, sakura, and red berry. You can enjoy various flavors and the light texture of the meringue.

"Katsuno Tofu Soy Milk Ice Cream" is an ice cream made with Katsuno Tofu soy milk, featuring the aroma of pine nuts and citrus. It is dairy-free and served with freshly baked Bostock (a baked brioche pastry), offering a healthy yet satisfying dessert.

"Glass Champagne" is a sparkling wine produced under strict standards in the Champagne region of France. It is characterized by its fine bubbles and complex aromas reminiscent of citrus and brioche, making it ideal for toasts and aperitifs.

"Crémant de Bourgogne" is a sparkling wine from Burgundy produced using the traditional method (secondary fermentation in the bottle). It is made similarly to Champagne and offers fresh fruitiness and delicate bubbles.

"Kir Royal" is a cocktail made by mixing Crème de Cassis (cassis liqueur) with Champagne. It has a beautiful ruby color and the sweet and sour aroma of cassis, making it popular as an aperitif.

"Mimosa" is a cocktail made by mixing orange juice with Champagne. It harmonizes the refreshing citrus aroma with the bubbles of Champagne, offering a light and fruity taste perfect for brunch or as an aperitif.

"Pot Lyonnais" is a casual white wine popular in Lyon, produced in the Languedoc region. It is characterized by its fresh fruitiness and crisp acidity, and is a table wine that is easily enjoyed, rooted in Lyon's culinary culture.

"2022 Côtes du Rhône Ondine" is a white wine from the Côtes du Rhône region of France. It features aromas of ripe peach, flowers, and honey, with a fragrant and powerful taste that remains fresh and easy to drink.

"2021 VDF Bonum Vinum Château Marco" is a white wine with fresh citrus aromas and hints of toasted walnuts. It has a light mouthfeel with a slightly bitter minerality, offering a balanced taste.

"Recommended glass wine of the day" is a special white wine recommended by the chef each day. It is chosen to complement the season and dishes, offering a constantly fresh discovery. Please ask our staff for details.

"Pot Lyonnais" is a casual red wine popular in Lyon, made from 60-year-old Gamay vines. It is a friendly and approachable Beaujolais wine with a jam-like concentration.

"2023 Côtes Catalanes Clos des Fées" is a red wine from the Catalan region of France. It features refreshing aromas of berries, mint, and cherry, with a lively and spicy taste.

"2021 Languedoc Pézenas Le Comte de Floris" is a red wine from Pézenas in the Languedoc region of France. It is appealing for its lively freshness, with a powerful profile featuring juicy fruit flavors and notes of black cherry and pepper.

"2020 Bourgogne Pinot Noir E. Dureuil" is a Pinot Noir red wine from Burgundy. It offers aromas of red fruits, spices, and plum, with a light and soft texture characteristic of Burgundy wines.

"2014 Maury Rouge Terre de Fagayra" is a fortified wine from the Maury region of France. The sweetness is perfectly balanced, and you can feel the rich flavor and complexity of old-vine Grenache. It is recommended to savor it slowly with dessert.

"NV Ratafia de Chablis Marcel Servin" is a fortified wine made from 100% Chardonnay from the Chablis region. It features complex aromas of dried fruit, hazelnut, and honey, making it ideal as a dessert wine.

"1996 Maury Tuilé Terre de Fagayra" is an old wine from the Maury region. It has a sweet and gentle mouthfeel, with a refreshing taste like orange confit, making it a dessert wine.

"1986 Rivesaltes Ambré Terre de Fagayra" is a dessert wine from the Rivesaltes region, with an amber color. It is characterized by the concentrated complex flavor of dried fruits and a velvety texture, offering a high-quality taste from long aging.

"The Premium Malt's" is a representative premium beer from Japan. It is characterized by its rich aroma, deep body, and creamy head, offering a refined taste.

"Panaché Ginger Ale" is a cocktail made by mixing beer with ginger ale. The crispness of the beer and the spicy sweetness of the ginger ale blend together for a light and easy-to-drink flavor.

"Tango" is a cocktail made by mixing beer with pomegranate syrup. The fruity sweetness and sourness of pomegranate combine with the bitterness of beer to create a unique flavor.

"Picon Bière" is a popular aperitif in France, made by adding Picon, a type of orange liqueur, to beer. The refreshing citrus aroma and slight bitterness add depth to the beer's flavor.

"Suntory All-Free" is a non-alcoholic beer-taste beverage with 0.00% alcohol content. You can enjoy the refreshing sensation and taste of beer with zero calories, sugar, or purines.

"Kir" is a classic French cocktail made by mixing white wine with Crème de Cassis (cassis liqueur). The sweet and sour taste of cassis harmonizes with the freshness of white wine, making it widely popular as an aperitif.

"Communard" is an aperitif served in French restaurants, a traditional liqueur blended with herbs and spices. It is characterized by its unique aroma and taste, and has an appetite-stimulating effect.

"Lillet" is a French flavored wine (liqueur wine). It is made by adding extracts of citrus fruits and cinchona bark, and is characterized by its refreshing sweetness and slight bitterness. It can be enjoyed chilled on its own or as a cocktail base.

"Pernod" is an anise-flavored French liqueur. It turns cloudy when mixed with water, releasing a unique herbal and anise aroma, and is popular as an aperitif.

"Vermouth" is a flavored wine based on wine, blended with various herbs and spices, and fortified. Red is sweet with a rich aroma, while white is dry with a refreshing aroma, and it is widely used as an aperitif or cocktail base.

"Havana Club" is a representative rum from Cuba. Made from sugarcane, it is characterized by its rich aroma and smooth taste, and is enjoyed neat, on the rocks, or in cocktails like mojitos.

"Campari" is an Italian liqueur characterized by its bitter taste. It features a complex herbal aroma and a vibrant red color, and is popular as an aperitif in cocktails like Campari Soda or Spumoni.

"Dita" is a lychee-flavored liqueur produced by Suntory in Japan. It features the fragrant aroma of lychee and a fruity, sweet taste, and is enjoyed with soda or in cocktails.

"Gin" is a distilled spirit flavored with botanicals, primarily juniper berries. It is characterized by its clear taste and unique aroma, and is loved worldwide as a base for various cocktails such as Gin Tonic and Martini.

"Vodka" is a colorless, transparent distilled spirit made from grains. It is characterized by its clean taste without impurities and is highly versatile as a cocktail base, combinable with various drinks.

"Crème de Cassis" is a sweet liqueur made from cassis (blackcurrant). It is characterized by its deep red color and rich fruit aroma, and is enjoyed in Kir or with soda. "Peach Liqueur" has a sweet and fruity peach aroma and is often used in cocktails and desserts.

"Chivas Regal Mizunara 12 Year Old" is a special blended Scotch whisky that blends Chivas Regal Scotch whisky with spirit aged in Japanese Mizunara oak casks. It features fruity aromas and oriental notes of sandalwood and agarwood derived from the Mizunara casks.

"Patrick Font Chardonnay Grape Juice" is a premium juice made from organically grown Chardonnay grapes. You can enjoy the rich natural sweetness of the grapes and a wine-like depth of aroma.

"Patrick Font Mandarin Juice" is a premium juice made from carefully selected mandarin oranges. The characteristic refreshing sweetness and fragrant aroma of mandarin fill your mouth.

"Patrick Font Raspberry Nectar" is a rich nectar made from ripe raspberries. It is characterized by the sweet and sour flavor of raspberries and a velvety smooth texture.

"Patrick Font Apricot Nectar" is a nectar made from high-quality apricots. It features the rich aroma and melt-in-your-mouth sweetness of apricots, offering a dense flavor.

"Patrick Font Bourgogne Cassis Nectar" is a nectar made from Burgundian cassis (blackcurrant). It is characterized by the concentrated acidity and sweetness unique to cassis, offering a deep flavor.

"Ginger Ale" is a carbonated beverage based on ginger. It is characterized by its refreshing spiciness and sweetness, and is popular both on its own and as a mixer for cocktails.

"Cola" is a carbonated beverage loved worldwide. It is characterized by its unique spices and sweetness, offering a refreshing finish.

"Diabolo "1883 Routine Syrup Selection"" is a drink made by mixing your choice of 1883 Routine syrup with sparkling water. You can choose from various flavors to create your own original refreshing drink.

"Mojito Mint, Cassis, Lime, Pomegranate" are refreshing soft drinks available in these flavors. Mojito mint offers coolness, cassis provides sweet and sourness, lime offers citrusy freshness, and pomegranate delivers a fruity flavor.

"Acqua Panna" is a natural mineral water sourced from Tuscany, Italy. It is characterized by its soft, balanced taste that does not interfere with the flavor of food and refreshes the palate.

"San Pellegrino" is a sparkling natural mineral water sourced from the San Pellegrino Terme in Italy. It is characterized by its fine bubbles and a subtle mineral taste, adding a touch of elegance to your table.

"Perrier" is a leading natural sparkling mineral water from France. It is characterized by its strong carbonation and crisp taste, making it ideal for refreshment.

"Génépi des Pères Chartreux" is a liqueur from the Carthusian monks, made from the alpine plant Génépi. It is characterized by its refreshing herbal aroma and unique bitterness, and is popular as a digestif.

"Chartreuse Jaune" is the Yellow Chartreuse made by the Carthusian monks. It is a sweet liqueur based on herbal and spice notes, characterized by its honey-like mellowness and complex aroma.

"Chartreuse Verte" is the Green Chartreuse made by the Carthusian monks. It is characterized by a higher amount of herbs and a higher alcohol content, offering a powerful and refreshing herbal aroma and a spicy taste.

"Chartreuse "Cuvée de MOF"" is a Chartreuse specially created for recipients of the Meilleur Ouvrier de France (MOF) award. It features a more refined and complex flavor and depth than regular Chartreuse.

"Chartreuse "1605"" is a special liqueur named after the year 1605, the founding year of Chartreuse. It has a lower alcohol content than regular Green Chartreuse, offering a softer mouthfeel and a well-balanced herbal flavor.

"Chartreuse "9ème Centenaire"" is a limited edition liqueur created to commemorate the 900th anniversary of the Carthusian monastery. It has undergone a long aging period and is characterized by its very mellow, complex aroma, and deep flavor.

"Chartreuse Liqueur du Foudres 147" is a liqueur aged in a special wooden cask (Foudre 147) at the Carthusian monastery. It offers a unique flavor that combines the mellowness from cask aging with herbal aromas.

"Chartreuse Reine des Liqueurs" is a special Chartreuse, known as the "Queen of Liqueurs." It is a very rare and expensive liqueur that has been aged for a long time, and as its name suggests, it is characterized by its elegant, complex aroma and deep flavor.

"Chartreuse Jaune V.E.P" is the "Vieillissement Exceptionnellement Prolongé (Exceptionally Long Aging)" version of Yellow Chartreuse, aged for a longer period. It has increased mellowness and complexity, with a deeper herbal aroma and richer flavor.

"Chartreuse Verte V.E.P" is the "Vieillissement Exceptionnellement Prolongé (Exceptionally Long Aging)" version of Green Chartreuse, aged for a long period. Compared to regular Green Chartreuse, it offers even more mellowness, a deeper herbal aroma, and a more complex taste.

"Wlson Single Rye Eau-de-vie" is a French spirit made from single rye. It features the characteristic spiciness of rye and the toasty aroma of the grain, offering a clear yet distinctive taste.

"Indigène Single Malt" is a single malt whisky produced in France. It is characterized by its unique flavors reflecting the terroir and the deep richness of malt, offering a dram that tells the story of its land.

"Épistémè R16P24 (Black) Single Rye" is an organically certified single rye whisky produced in the French Alps. It features the spiciness of rye and a refreshing flavor nurtured by the nature of the Alps, possessing a unique character.

"Épistémè R16P24 (Red) Single Rye" is an organically certified single rye whisky produced in the French Alps. It features a deep flavor, the robust character of rye, and a smooth mouthfeel created by the pure water of the Alps.

"Massenez Eau-de-vie de Framboise Sauvage" is a French fruit brandy (eau-de-vie) made from wild raspberries. It features the floral aroma of raspberries and a clear, robust taste that refreshes the palate after a meal.

"Grand Marnier Cordon Rouge" is a French liqueur made with a base of Cognac and flavored with bitter orange. It features the refreshing aroma of orange and the rich taste of Cognac, and is popular as a digestif or cocktail ingredient.

"Lemorton Calvados Réserve 10 Year Old" is a 10-year-aged "Calvados," an apple brandy from Normandy. It features the fruity aroma of apples, mellowness from aging, and a complex flavor, making it perfect for savoring as a digestif.

"Gaston Legrand Bas Armagnac 1979" is a vintage Armagnac distilled in 1979. It is characterized by its powerful aroma, complex flavor, and long finish, offering the deep taste unique to aged brandy.

"Martell Cognac "Cordon Bleu"" is a signature Cognac from Martell. It is characterized by its aged mellowness and floral, fruity aroma, offering a balanced and elegant taste. Served in Jeroboam size (3 liters).

"Martell Cognac "XO"" is an Extra Old Cognac blended from long-aged brandies. It is characterized by its rich aroma and smooth, complex taste, with a long, luxurious finish. Served in Jeroboam size (3 liters).

"Georges de Vogüé Marc de Bourgogne" is a Marc (brandy made from grape pomace) from a top producer in Burgundy. It has a very rich aroma and a powerful taste, leaving a deep aftertaste after a meal.

"Tesseron Cognac XO Perfection Lot No.53" is a long-aged Cognac of XO class. Made from the particularly rare Lot No.53, it features a highly complex and profound aroma, and a smooth, refined taste. Served in a 1750ml bottle.

"Philippe de Bourgogne Pêche de Vigne" is a liqueur made from "Pêche de Vigne," a special peach that grows under grapevines. It features the rich, natural sweetness and delicate aroma of peaches, and pairs well with digestifs and desserts.

"Coffee" is a fragrant cup of carefully dripped, selected beans. It has a good balance of bitterness and acidity, making it perfect for finishing a meal.

"Espresso" is an Italian-style coffee brewed under high pressure. It is characterized by its rich body and bitterness, allowing for efficient caffeine intake in a small amount, making it ideal for a post-meal refresh.

"Double Espresso" is a more concentrated coffee brewed with twice the amount of beans and water as a regular espresso. It has a strong bitterness and deep body, making it ideal for waking up or refreshing yourself after a meal.

"Café au Lait" is a drink made with espresso and plenty of warm milk. It harmonizes the coffee flavor with the milk's mellowness, featuring a gentle mouthfeel.

"Cappuccino" is a drink made with espresso, steamed milk, and frothed milk. It offers a perfect balance of milk sweetness and coffee bitterness, with a smooth texture and rich aroma.

"Darjeeling Tea" is a high-quality tea grown in the Darjeeling region of India. It is characterized by its muscat-like fruity aroma and a clean astringency, and is known as the "Champagne of Teas."

"Verbena" is a herbal tea made from the lemon verbena herb. It is characterized by its refreshing lemon-like aroma and clean taste, and is said to have relaxing effects.

"Citrus Blend" is a herbal tea combining lemon verbena, lemongrass, and spearmint. It features a refreshing citrus aroma and the coolness of mint, making it perfect for refreshing your mood.

"Hibiscus Blend" is a herbal tea blending hibiscus with peppermint, rosemary, ginger, and fennel. It features a refreshing and complex taste created by the acidity of hibiscus and the aromas of various herbs.