Yokouchi

Assortment of sashimi of the day's recommended fresh fish. Enjoy the umami of fresh seafood. Serve with soy sauce.

Fresh sashimi of black tuna from Nagasaki Prefecture. Characterized by its rich umami and sweet fat. Enjoy with wasabi soy sauce.

Sashimi of sea bream from Akashi. Enjoy its firm texture and elegant sweetness. A refreshing taste.

Sashimi of horse mackerel from Awaji Island. It is rich in fat and has a strong umami flavor. Please enjoy with ginger and green onions.

Sashimi of thread-sail filefish from Kagoshima. Characterized by its elegant taste and firm texture, typical of white fish. Simply enjoy with soy sauce.

Sashimi of blackthroat seaperch from Chiba. A white fish with a rich flavor and good fat content. Enjoy its melt-in-your-mouth texture.

Sashimi of white squid from Miyagi. Its strong sweetness and sticky texture are appealing. Enjoy the flavor of fresh squid.

A luxurious assortment of horse sashimi, sakura yukke, and chicken tataki. Enjoy a comparative tasting of fresh raw meats. Perfect with drinks.

Horse sashimi, a specialty of the Aizu region. Concentrated red meat umami. Typically eaten with spicy miso.

Yukke made with horse meat. Lightly seasoned with a salt-based sauce. Mix with the egg yolk before eating.

Seared chicken tataki. Thigh meat is juicy, breast meat is moist. Enjoy with ponzu sauce or condiments.

A dish of salmon roe on grated daikon radish. The saltiness of the roe and the refreshingness of the radish complement each other. Perfect as a palate cleanser or snack.

A dish of tuna sashimi topped with grated yam. Enjoy the smooth texture and the umami of the tuna. Serve with a little soy sauce.

Assortment of pickled seasonal vegetables. Colorful and refreshing. Enjoy between meals or with drinks.

A combination of salted tuna innards (shuto) and cream cheese. The rich salty flavor and creaminess pair well with sake. An adult delicacy.

Potato salad with a good texture. Crispy toppings add an accent. A creative take on a classic salad.

A luxurious dish of Aori squid sashimi topped with sea urchin. The sweetness of the squid and the richness of the sea urchin fill your mouth. A blissful taste.

Mackerel with skin seared after being cured in vinegar. Enhances the fragrant aroma and the sweetness of the fat. A dish that goes well with drinks.

A classic Okinawan dish of stir-fried bitter melon and tofu. The bitterness of the bitter melon matches the umami of the pork. A nutritious dish.

Thick fried tofu, grilled to a fragrant finish. Crispy on the outside, fluffy on the inside. Serve with grated ginger and soy sauce.

Sardines stuffed with mentaiko (spicy cod roe) and grilled. The perfect combination of sardine fat and mentaiko spiciness. Goes well with rice and drinks.

Assortment of various types of sausages. Juicy and satisfying. Enjoy with mustard.

Luxurious croquette made with high-grade Hida beef. Crispy coating filled with flavorful ingredients. Enjoy while hot.

Unusual fried sardines, deep-fried with scales intact. Enjoy the unique crispy texture. You can eat them from head to tail.

Chikuwa (fish cake) coated in batter mixed with aonori (seaweed). The oceanic aroma is appetizing. A classic izakaya menu item.

Tempura packed with the sweetness of corn. Enjoy the crispy batter and popping texture. Recommended with salt.

A dish of whole fresh new garlic deep-fried. Fluffy texture with less of the pungent garlic flavor and more sweetness. Replenishes stamina.

Assorted tempura of sweet fruit tomatoes and Kamakura vegetables. Enjoy the deliciousness of freshly fried ingredients, highlighting their natural flavors. Served with salt or tentsuyu (tempura dipping sauce).

Sweet and sour pickled rakkyo. Enjoy the crisp texture. Perfect as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of the plum are addictive. Pairs well with sake.

Salt-boiled edamame. Simple yet irresistibly delicious. Perfect as a snack with beer.

Simple dish of cold tofu topped with condiments. Enjoy the flavor of soybeans. Serve with soy sauce.

Poached chicken breast seasoned with wasabi soy sauce. Refreshing with a sharp spiciness. Goes well with drinks.

Seared mentaiko. Enjoy the fragrant aroma and the rare texture inside. Perfect as a snack or with rice.

A snack combining Iburigakko (smoked pickled daikon radish), a specialty of Akita, with cheese. The smoky aroma and the richness of the cheese are a perfect match. Pairs well with wine and sake.

A delicacy of sea squirt and sea cucumber innards (konowata) mixed together. Characterized by its unique oceanic aroma and umami. A dish that sake lovers will adore.

A salad of thinly sliced fresh onions. Characterized by its crisp texture and pungent flavor. May also help improve blood circulation.

Highly sweet fruit tomatoes. Enjoy a sweetness like that of fruit. Can be eaten as a dessert.

Salad of fresh vegetables with Caesar dressing and cheese. Rich and popular. Croutons add a textural accent.

An Italian-style salad with colorful vegetables. Lightly dressed with an olive oil and vinegar-based dressing.

Assortment of fresh raw vegetables. Enjoy the natural flavor of the vegetables. Serve with special sauce or mayonnaise.

Assortment of grilled seasonal vegetables. Grilling brings out the sweetness of the vegetables. Enjoy the fragrant aroma.

Vegetables and pork belly steamed in a bamboo steamer. Steaming removes excess fat, making it a healthy dish. Serve with ponzu or sesame sauce.

Fragrant grilled gyoza. Crispy skin and juicy meat filling. Pairs perfectly with beer.

A dish of fresh offal stir-fried in a salt-based sauce. Enjoy the chewy texture and the rich flavor of the offal. Also includes plenty of vegetables.

Grilled thigh of red chicken from Kumamoto. Characterized by its firm texture and rich umami. Enjoy with grilled vegetables.

Thickly sliced beef tongue, grilled to a fragrant finish. Enjoy its tender texture and juicy umami. Squeeze lemon over it before eating.

Grilled tender beef skirt steak. Rich in meat flavor with a moderate sweetness from the fat. Enjoy with sauce or salt.

Classic salted french fries. Crispy on the outside, fluffy on the inside. A staple snack.

French fries seasoned with consommé and cheese. The rich flavor is addictive. Enjoy as a snack.

Fried squid legs. Enjoy the chewy texture and savory flavor. Serve with lemon for a refreshing taste.

Juicy fried chicken. Crispy on the outside, full of meat juices on the inside. A beloved classic.

Simple dish of clams steamed in sake. The soup, infused with the umami of the clams, is delicious. A comforting, gentle flavor.

Handmade onigiri. Choose from plum, salmon, or mentaiko fillings. Perfect as a finishing dish.

Onigiri brushed with soy sauce and grilled to a fragrant finish. Crispy on the outside, fluffy on the inside. The aroma of freshly grilled rice is irresistible.

Chazuke (rice soup) served with dashi broth. Easy to eat, perfect for finishing your meal after drinking. You can choose your ingredients.

A mini donburi bowl made with domestic eel. The fragrant grilled eel and sauce pair perfectly with rice. A slightly luxurious way to finish your meal.

A bowl topped with plenty of fresh seafood. Enjoy various types of sashimi at once. Very filling.

Chewy udon noodles. Choose between hot kake udon or cold zaru udon. A simple and timeless flavor.

Flavorful soba noodles. Choose between hot kake soba or cold zaru soba. Enjoy the smooth texture.

A summer-limited Hiyashi Chuka. Refreshing with a tangy sauce. Topped with colorful ingredients.

Salted yakisoba with offal. The sweetness of the offal fat and the salt-based sauce coat the noodles. A voluminous and satisfying dish.

Plain rice. Contains barley for health benefits. Enjoy with your meal.

Warm miso soup. Soothing with the aroma of dashi broth. Enjoy at the end of your meal.

Refreshing gelato. Flavors include Tankan (citrus), fruity Kibana, and tropical CocoPine. Perfect for dessert.