Claudia Paris

Pizza with tomato sauce, fior di latte mozzarella, and fresh basil. The base of Neapolitan pizza.

Pizza with anchovies and capers for intense flavors. No cheese.

Margherita variation using buffalo mozzarella, creamier and more flavorful.

Spicy pizza topped with spicy salami (spianata). Ideal for chili lovers.

Folded pizza, filled with ham and mozzarella inside.

The 'Queen' pizza, a classic with ham and mushrooms.

Pizza topped with tuna and red onions for a mild, oceanic flavor.

A Margherita without tomato sauce, highlighting the cheese and fresh tomatoes.

Rich pizza with four Italian cheeses, including creamy and tangy gorgonzola.

Sweet and savory mix with goat cheese, honey, and the crunch of walnuts.

Elegant pizza with smoked salmon, enhanced by fresh arugula and balsamic glaze.

Gourmet pizza combining smoked raw ham (speck) with the sweetness of figs and the creaminess of stracciatella.

Luxury pizza topped with aged Parma ham and a creamy burrata ball.

Green pizza with pesto, mortadella, and pistachios, a classic Sicilian combination.

The house specialty, fresh with plenty of arugula and raw ham.

Intense truffle and gorgonzola pizza, for lovers of powerful flavors.

Selection of Italian cured meats (hams, salamis) served on a board.

Selection of various Italian cheeses.

Large assortment combining cured meats and cheeses.

Portion of fried potatoes.

Small, simple pizza to share, ideal for an aperitif.

Appetizer version of Margherita pizza.

Small pizza rich in truffle flavors for an aperitif.

Plate of marinated or grilled vegetables served with creamy fresh cheese.

Thinly sliced breaded and fried veal, crispy and golden, served with pasta.

Ball of fresh cheese with a creamy center, served simply with tomatoes.

Toasted bread topped with fresh tomatoes and creamy cheese.

Toasted bread with warm goat cheese and honey.

Fried rice balls stuffed with meat, a crispy Sicilian specialty.

Eggplant gratin with tomato sauce and cheese, melting and flavorful.

Very thin slices of octopus, seasoned with olive oil and lemon.

Layers of pasta, minced meat in tomato sauce, and béchamel, baked and gratinated.

Short tubular pasta served with a rich meat and tomato sauce.

Traditional Roman recipe with pork cheek, egg, and pecorino cheese, no cream.

Sicilian pasta with tomato sauce, fried eggplant, and grated salted ricotta.

Fresh stuffed pasta, served in a creamy mushroom sauce.

Long pasta with clams, garlic, and parsley. A dish with marine flavors.

Large tubular pasta served with a generous mix of seafood.

Small potato gnocchi, baked with tomato sauce and mozzarella.

Gnocchi served in a creamy blue cheese sauce, with Parma ham.

Gnocchi with basil sauce, topped with creamy burrata hearts.

Ring-shaped pasta (resembling squid) served with squid and tomato.

Grilled octopus tentacles, served tender with small potatoes.

Tender grilled beef steak, served with its jus and potatoes.

Raw minced beef seasoned with Italian flavors (parmesan, basil...), served with fries.

Thin slice of breaded and fried veal, crispy and golden, served with pasta.

Traditional Neapolitan slow-cooked dish with various meats in a rich tomato sauce.

Assortment of fried seafood, crispy and served hot.

Fresh fish selected according to the day's market.

Extra topping of your choice to accompany your dish.

Famous Italian dessert with coffee, soaked biscuits, and mascarpone cream.

Hot chocolate cake with a liquid center, served with ice cream.

Moist cake soaked in rum syrup, filled with cream.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Pizza dough topped with chocolate and hazelnut spread.

Coffee served with an assortment of mini-desserts.

Ice cream or sorbet cups in classic flavors.

Still mineral water.

Sparkling mineral water.

Still mineral water, medium size.

Italian sparkling mineral water, medium size.

Italian sparkling mineral water, large size.

Italian still mineral water, large size.

Diet cola soda.

Diet cola soda.

Lemon-lime soda.

Orange soda.

Iced tea.

Sparkling and bitter tonic water.

Ginger ale soda, non-alcoholic.

Iced tea prepared on-site.

Cold coffee.

Glass of cold milk.

Assorted fruit juices.

Add flavored syrup to your drink.

Light blonde draft beer.

Wheat beer, cloudy and refreshing, on tap.

Pale Ale draft beer, generally more hoppy.

Mix of beer, lemonade, and grenadine syrup.

Mix of beer and lemonade.

Beer mixed with Picon, an orange bitter.

Light Mexican blonde beer.

Tequila-flavored beer.

Italian blonde beer.

Alcohol-free blonde beer.

Syrup addition.

Short and strong coffee.

Decaffeinated coffee.

Espresso diluted with hot water.

Espresso with a drop of milk.

Coffee with milk.

Hot chocolate drink.

Espresso coffee topped with milk foam.

Hot milk, plain or flavored.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot drink with rum, lemon, and hot water.

Red wine heated with spices.

Hot cocktail based on coffee, Irish whiskey, and cream.

Selection of teas.

Selection of herbal teas.