Pavillon

An assortment of Mediterranean spreads served with pita bread. Ideal for group aperitifs, combining fresh and creamy flavors.

A classic French bistro dish consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Simple and tasty.

Marinated chicken pieces grilled Japanese style with a sweet and savory sauce, served with a sesame (tahini) sauce.

Crispy fried spring rolls, filled with a vegetarian fresh cheese and vegetable filling.

A mix of simmered summer vegetables (eggplant, zucchini, peppers) served with a runny yolk egg and tomato sauce.

A traditional pâté en croûte made with a veal loin filling baked in a crispy pastry crust.

Snails baked in their shells with parsley and garlic butter. An emblematic starter of French gastronomy.

Homemade duck foie gras, rich and melt-in-your-mouth, served with a tangy red fruit jam and toast.

Fresh Italian cheese with a spun paste and creamy center, served with heirloom tomatoes and a balsamic vinegar reduction.

Raw salmon marinated in salt, sugar, and dill, served in thin slices with a fresh herb cream.

A smooth, pale pink paste made from smoked fish roe. Enjoy it spread on bread or blinis.

Poached cod served with a garlic and olive oil sauce, typical of Provençal cuisine.

Breaded and fried fish fillets, served with a tartar sauce made with capers and gherkins.

Fried squid rings in a light batter. Crispy on the outside and tender on the inside.

Spicy cod fritters, a specialty from the Antilles, served with a traditional sauce with herbs and small vegetables.

Tender marinated chicken pieces, served cold in a salad with olive oil, lemon, and herbs.

Cooked shrimp served cold, to be peeled and dipped in mayonnaise.

Long seashells grilled on a plancha with a mixture of butter, garlic, and parsley.

A creamy mixture of flaked tuna and fresh cheese, with added carrot pieces for crunch.

Breaded and fried mozzarella cheese sticks with a melted center, served with barbecue sauce.

Crispy fried chicken breast pieces, served with a spicy mayonnaise.

A hot soup prepared with blended seasonal vegetables.

Egg baked in a ramekin with cream and truffle flavor. Creamy and rich in taste.

Traditional soup made with caramelized onions and beef broth, served with toast and melted cheese gratinéed on top.

A classic composed salad with chicken, parmesan cheese, and a creamy garlic and anchovy dressing.

A large slice of bread topped with specialties from the Southwest of France such as foie gras and smoked duck.

Mixed salad served with toast on which goat cheese has been grilled until melted.

Homemade burger with a juicy beef patty, grilled bacon, and a grainy mustard sauce. Served with fries.

A meat-free alternative with a patty made from vegetables and legumes, served in a burger bun with fries.

A complete meal for children including a drink, a main course with side dish, and a dessert.

Creamy Italian rice slowly cooked with mushrooms and flavored with truffle and parmesan cheese.

Black cod cooked with a sweet and savory glaze of honey and Japanese citrus, served with toasted buckwheat.

Pasta dish served with a whole creamy burrata cheese ball and an original pistachio pesto sauce.

Salmon fillet served with a lightly spicy Thai red curry sauce and vegetable rice.

Tender chicken pieces marinated in buttermilk, served with pasta in a creamy mushroom sauce.

Grilled baby lamb chops flavored with rosemary, served with a Provençal vegetable stew and a Greek yogurt sauce.

A generous and marbled piece of beef (350g), grilled to your liking. Selected quality meat.

Raw minced beef seasoned (capers, onions, mustard), served fresh with fries.

Slow-cooked pork ribs lacquered with a sweet sauce, served with crispy fried onions.

Cubes of raw salmon marinated gravlax style (salt, sugar, dill), mixed with avocado and sesame.

An extra portion of your choice of side dish from the vegetables or starches of the day.

A small, strong, black coffee with a thin golden foam on top.

An espresso with a tiny touch of hot milk or milk foam.

A large creamy and smooth coffee with milk.

Two shots of espresso in a single cup for a more intense boost.

Espresso topped with a thick foam of hot milk, often sprinkled with cocoa.

A comforting drink made with hot, sweetened milk with your choice of syrup.

A hot, sweet drink made with cocoa and milk.

Coffee or hot chocolate topped with a generous portion of whipped cream.

Caffeine-free herbal or floral infusion, soothing and fragrant.

Selection of flavored or plain black, green, or white teas.

Wine heated with spices (cinnamon, cloves) and sugar. Traditional winter drink.

Hot drink made with hot water, lemon, sugar, and strong alcohol (Rum or Cognac).

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.

Classic French pastries with flaky butter.

Freshly squeezed citrus juices on demand.

Vitamized fresh juice mixing vegetables and fruits for an energizing effect.

Thick and sweet fruit juices with various flavors.