Café Bohème Motte Picquet

Complete brunch formula including a hot drink, a juice or iced tea, an egg dish (fried or scrambled) and a sweet plate (pancakes or granola). A hearty and varied meal.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Intense coffee flavor with a sweet touch.

Classic cocktail based on vodka and tomato juice, enhanced with spices and condiments. Salty, spicy, and tangy taste.

Refreshing blend of champagne and fresh orange juice. Bubbly and fruity, ideal for brunch.

A glass of French sparkling wine from the Champagne region. Dry, bubbly, and elegant.

Italian cocktail made with peach puree and prosecco or champagne. Sweet, fruity, and sparkling.

Breaded and fried chicken pieces until golden and crispy. Served with a fresh yogurt and lemon sauce.

Roasted sweet potato, tender and sweet. Served with a creamy sauce of yogurt, feta, and roasted garlic.

Creamy yogurt bowl topped with crunchy homemade granola, fresh banana, kiwi, and a drizzle of honey.

Bowl of frozen açaí berry puree, topped with fresh fruit and granola. Sorbet-like texture, fruity and tangy taste.

Stack of fluffy pancakes served with various toppings of your choice. Airy texture, comforting and sweet dish.

Hybrid cake, half brownie, half cookie. Melts in your mouth and crunchy texture at the same time, very chocolatey.

Slice of brioche dipped in an egg and milk mixture, then pan-fried. Served golden and fluffy with spread.

Moist banana bread with chocolate chips and nuts. Dense, moist, and flavorful.

Chocolate cake with a molten center. Rich, intense cocoa, and served warm.

Ice cream or sorbet scoops. Refreshing and sweet, various fruit or cream flavors.

Savory version of pancakes, served with maple syrup, an egg, and bacon. Classic sweet and savory American breakfast blend.

Breakfast sandwich on brioche bun, with egg, cheddar cheese, avocado, tomato, and bacon.

Toasted organic cereal bread slice spread with seasoned mashed avocado. Fresh and healthy.

Hearty American mixed salad with chicken, bacon, egg, avocado, and blue cheese. Rich and varied in textures.

Classic burger with beef patty, melted cheese, and crispy bacon. Served with homemade fries.

Burger topped with a chicken fillet, served with homemade fries.

100% plant-based burger with a meat substitute patty, avocado, and fresh vegetables. Served with fries.

Fish fillet coated in crispy batter, served with fries and tartar sauce. Traditional British dish.

Healthy bowl based on quinoa and various fresh and roasted vegetables, seasoned with soy sauce and sesame.

Protein bowl composed of scrambled eggs, sweet potato, bacon, and avocado.

Hot tuna sandwich with melted cheeses (cheddar and emmental). Crispy and comforting.

Classic romaine salad with crispy chicken, croutons, parmesan, and creamy Caesar dressing.

Large ball of fresh Italian cheese with a creamy center, served with green vegetables and pesto.

Taco-inspired dish with spicy minced beef, lemon yogurt sauce, and fresh vegetables.

Caesar salad variation with grilled salmon instead of chicken.

Short, strong espresso made with a blend of organic Mexican beans. Strong and aromatic flavor.

Large coffee with hot milk. Creamy and smooth.

Espresso coffee topped with thick milk foam. Balanced between coffee and milk.

Hot drink with Japanese green tea powder and oat milk. Characteristic green color and vegetal taste.

Gourmet blend of matcha latte and chocolate. Original marriage between the bitterness of tea and the sweetness of chocolate.

Golden yellow drink based on oat milk and turmeric. Spicy, warming, and considered healthy.

Spiced black tea infused in oat milk. Flavored with cinnamon, cardamom, and other spices.

Dark gray latte with activated charcoal and black sesame. Toasted nutty flavor and detoxifying properties.

Natural pink drink made from beetroot and raw cocoa. Sweet and earthy.

Hot milk mixed with melted chocolate or powder. Comforting and sweet.

Simple cup of hot milk, flavored with vanilla or honey. Soothing.

Selection of teas and infusions from the Kusmi Tea brand. Varieties of green, black teas, and herbal teas.

Snack formula including a hot drink and a pastry.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with fresh cream.

Warmed red wine with spices (cinnamon, cloves) and citrus. Traditional in winter.

Iced coffee mixed with milk and served with ice cubes.

Iced tea prepared on-site, flavored with red berries and hibiscus.

Refreshing drink with fresh lemon juice, water, and sugar.

Classic American cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

French orange soda with orange pulp, slightly sparkling.

Sparkling, bitter, and sweet tonic water.

Peach-flavored iced tea drink.

Transparent, sweet lemon-flavored carbonated drink.

Natural sparkling mineral water.

Large bottle of mineral water, available still (no bubbles) or sparkling.

Freshly squeezed orange juice made to order. Rich in vitamins.

Premium tasting fruit juices. Intense and authentic fruit flavors.

Sparkling fermented tea drink. Tangy and rich in probiotics.

Classic Cuban cocktail with rum, mint, lime, and sparkling water. Fresh and tangy.

Fruity variations of the classic Mojito.

Revisited Brazilian cocktail (Caipirinha) with fruits. Based on cachaça and crushed lime.

Powerful and fruity Tiki cocktail with rum, orange liqueur, and orgeat syrup.

Sweet and fruity cocktail based on rum and red berries.

Family of long drinks with Ginger Beer and lime. Spicy and refreshing.

Classic Southern US cocktail based on bourbon and fresh mint. Strong and aromatic.

Glamorous cocktail with vanilla and passion fruit, served with a small glass of sparkling wine on the side.

Creamy dessert cocktail with vodka, coffee liqueur, and fresh cream. Sweet and rich.

Fruity variation of the Spritz with Italian lemon liqueur and strawberry. Sparkling.

Vibrant Italian orange aperitif, based on sparkling wine and bitters. Sweet-bitter taste.

Winter version of the Spritz with spicy and red berry notes.

Balanced cocktail between the acidity of lemon and the sweetness of almond (amaretto). Creamy texture.

Floral and very fresh Spritz with elderflower and cucumber.

Twist on the classic Negroni, adding a gourmet hazelnut note to the Campari's bitterness.

Smoky Margarita thanks to Mezcal (Mexican agave spirit). Tangy and complex.

Fruity and tangy non-alcoholic mocktail.

Raspberry mocktail with a spicy ginger kick.

Non-alcoholic alternative to Spritz, using an Italian bitter aperitif.

Amber draught beer, with notes of caramelized malt and toast.

New England IPA on tap. Hazy, very fruity, and low-bitterness beer.

Light and refreshing French white beer, with notes of citrus and spices.

Organic India Pale Ale. Hopped beer with pronounced bitterness and floral aromas.

Classic lager beer, light and refreshing.