La Cabane 47

A sharing platter composed of a selection of cured meats and cheeses. Ideal for an aperitif. Eaten with bread.

Fried potato sticks, crispy on the outside and tender on the inside. Seasoned with a herb mix. Classic side.

The creamy and melting heart of burrata, served alone or with a side. Very creamy texture and mild milky taste. Often enjoyed with bread.

Fresh Italian stretched-curd cheese with a creamy center. Served with thin tomato slices and basil sauce. Fresh and light.

A creamy spread made from mashed chickpeas, tahini, lemon, and garlic. Rich flavor and smooth texture. Eaten by dipping bread or vegetables.

A seasoned grilled eggplant purée, often mixed with tahini and olive oil. Characteristic smoky flavor and melting texture. Served as a dip.

Sophisticated version of croque-monsieur with ham and truffle sauce. Toasted and crispy bread. Rich and fragrant.

Fries made from sweet potatoes, offering a slightly sweet flavor. Crispy texture. Seasoned with herbs.

Breaded mozzarella cheese balls, fried. Melty inside and crispy outside. Served with BBQ sauce.

Mexican preparation based on mashed avocados, often seasoned with lime, cilantro, and spices. Creamy texture. Ideal for sharing.

Breaded chicken strips fried until golden. Crispy texture. Served with BBQ sauce for dipping.

Grilled sandwich without meat, filled with vegetables, cheese, and a truffle-scented cream. Flavorful and melting.

A classic cheeseburger with a ground beef patty, melted cheddar, and fresh vegetables. Served in a soft bun with homemade ketchup sauce.

A gourmet burger with earthy flavors from mushroom compote and truffle cream. Comté cheese adds a fruity note. Rich and flavorful.

A burger with Italian accents featuring pesto, mozzarella, and parmesan. Sun-dried tomatoes add a tangy touch. Fresh and summery.

Burger with smoky and sweet-savory flavors thanks to the BBQ sauce and caramelized bacon. Fried onions add crunch. Indulgent and hearty.

'Smash' style burger where the patty is pressed onto the griddle for a caramelized crust. Topped with double patty and classic sauces. Juicy and crispy.

Crispy chicken burger with spicy avocado. The mix of Cajun flavors and honey mustard offers a unique taste. Fresh and textured.

The classic bacon cheese with caramelized onions for sweetness. The secret sauce enhances everything. Flavorful and comforting.

Sweet and savory burger combining beef with AOP goat cheese. The honey sauce softens the goat cheese flavor. Original and balanced.

Classic salad made of crisp lettuce, breaded chicken, Italian cheese, and croutons. Dressed with a creamy sauce. Hearty and fresh.

A colorful and nutritious composed salad with a quinoa base and plenty of fresh vegetables. Topped with feta and seeds. Light and healthy.

Salad centered around a ball of fresh burrata, accompanied by green vegetables and pistachios for crunch. Simple dressing with olive oil and lemon.

Toasted bread topped with mashed avocado, smoked salmon, and a runny egg. Sprinkled with seeds and feta. A complete and textured dish.

French salad with warm goat cheese on toast. Accompanied by cured ham, walnuts, and a touch of honey. Warm and cold.

Tubular pasta served with a rich truffle cream sauce and Italian cheese. A comforting and fragrant dish.

Large gourmet croque-monsieur with ham and truffle, served as a main course with salad. Rich and crispy.

Raw minced beef, seasoned and served fresh. Accompanied by a spicy wasabi mayonnaise and fries. For raw meat lovers.

Selected cut of beef from the butcher, grilled to your desired doneness. Served simply with fries and salad. Tender and flavorful.

Vegetarian version of the croque as a main course, with vegetables and truffle. Served with sides.

Juicy, marbled cut of beef, grilled. A flavorful cut, served with fries and salad. Bistro classic.

Creamy dessert flavored with vanilla, covered with a thin layer of crunchy caramelized sugar. Hot-cold texture contrast.

Rich and dense chocolate cake, often containing nuts. Served with a liquid vanilla custard. Very indulgent.

Thick slice of brioche dipped in an egg and milk mixture then pan-fried. Soft and warm, served with a sweet sauce.

Cream cheese cake on a biscuit base. Dense and creamy texture. Served with fruit coulis or caramel.

Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Light and creamy.

Jellied Italian cream dessert, very smooth and silky. Served with red berry coulis for acidity. Fresh and light.

A classic, hot, and full-bodied espresso. Served without milk.

Beer served on tap. Fresh and frothy.

Bottled beer.

Fruit juice served by the glass. Sweet and refreshing.

Sweet carbonated soft drink. Served chilled.

Still bottled water.

Sparkling bottled water.

Anise-flavored alcoholic beverage, type Pastis or Ricard. Usually mixed with fresh water.

The special dish offered by the chef for the day. Changes daily.

Classic sandwich, usually a filled baguette.