Picchetto

A fresh and creamy burrata (Italian cow's milk cheese with a melting center) served on peppery arugula with sweet cherry tomatoes. A rich and fresh mix of textures.

A sharing board of Italian cured meats and assorted cheeses. Perfect for an aperitif with bread or wine.

A mix of breaded and fried calamari and large shrimp until golden and crispy. Served with a creamy tartar sauce for dipping.

Fried Italian rice balls, stuffed with a savory mixture of mushrooms and peas. Crispy on the outside and soft on the inside.

A golden, melt-in-your-mouth fried cheese sandwich, made with breaded mozzarella. Served with a green basil pesto sauce.

A large assorted tasting platter including fried specialties (rice, calamari, cheese), light grilled vegetables, and fresh burrata.

Italian flatbread baked in the oven, seasoned with olive oil and herbs. Soft and perfect to accompany the meal.

Gourmet salad with crispy pork jowl (guanciale), a runny egg, and small goat cheese and honey pizzas. Rich sweet and savory mix.

Classic salad with breaded chicken, creamy avocado, crunchy romaine lettuce, and a soft-boiled egg, all bound by a creamy Caesar dressing.

Seafood variation of Caesar salad, with shrimp and marinated salmon (gravlax), accompanied by avocado and egg.

A fresh plate composed of creamy cheese (burratina), salty cured ham, and grilled vegetables with olive oil.

Mediterranean-inspired salad with fried rice balls (arancini), feta cheese, olives, and crunchy fresh vegetables.

Tender grilled octopus flavored with rosemary, served with small potatoes and a Luciana sauce (tomato and olive base).

Delicate white fish fillet drizzled with lemon oil, served with caponata (Sicilian sweet and sour eggplant and vegetable stew).

Thin slices of cold roast veal topped with a creamy tuna and caper sauce. An Italian classic served here with fries.

Thin slices of marinated raw beef, served with a ball of creamy cheese (burrata), arugula, and fries.

A very large breaded and fried veal cutlet, thin and crispy (Milanese style). Served with pasta in tomato sauce.

A generous grilled beef steak (300g), juicy and marbled. Served with fries and green salad.

Italian burger with smoked cheese (scamorza) and pesto sauce, served with fries.

Tube pasta served with an authentic rich sauce made with egg yolk, sheep's cheese, and crispy pork jowl (guanciale). No cream.

Tube pasta in a luxurious creamy truffle sauce, topped with grated fresh truffle. Earthy and intense flavor.

Thin long pasta sautéed with fresh clams (vongole), garlic, and parsley in a light white wine sauce.

Wide ribbon pasta served with two types of salmon: pieces of cooked fillet and marinated salmon, in a creamy sauce.

Pasta served with homemade meatballs simmered in Neapolitan tomato sauce and topped with creamy cheese (stracciatella).

Baked gratin dish composed of layers of eggplant, tomato sauce, and cheese. A rich and melting vegetarian version of lasagna.

Tube pasta in a rich white parmesan and cream sauce, with pieces of chicken and mushrooms.

The classic Italian pizza with a tomato sauce base, melted mozzarella, and fresh basil.

Pizza with tomato and cheese topped with cooked ham with herbs and mushrooms.

Spicy pizza topped with spicy sausage (spianata) and softened by touches of fresh ricotta cheese.

Pizza 'Four Seasons' divided into sections with artichokes, peppers, mushrooms, and olives. A varied vegetarian option.

White pizza (cream base) sweet and savory with goat cheese and honey, topped with fresh arugula and tomatoes.

Pizza with a cream base with marinated chicken in barbecue sauce, onions, and peppers for a smoky and sweet flavor.

Gourmet truffle pizza with truffle cream and grated fresh truffle, mushrooms, and arugula.

Rich four-cheese pizza: mozzarella, gorgonzola (blue), parmesan, and scamorza (smoked). Intense and melting.

Classic pizza topped after cooking with raw Parma ham, parmesan shavings, and fresh arugula.

Pizza topped with cured beef (bresaola) and a small creamy burrata in the center, with arugula and tomatoes.

White pizza with marinated salmon (gravlax) and creamy burrata, offering a fresh and delicate taste.

Classic Italian dessert with coffee, consisting of soaked biscuits, creamy mascarpone, and cocoa.

Pistachio-flavored variation of tiramisu, offering a sweet nutty flavor and a green color.

Fresh and creamy cheesecake flavored with lime for a tangy touch.

Warm chocolate cake with a molten center, served with a scoop of cold vanilla ice cream.

Very thinly sliced fresh pineapple, served as a light and fruity dessert.

Simple dessert consisting of a scoop of vanilla ice cream 'drowned' in a hot espresso.

Creamy pistachio cream covered with a layer of crunchy caramelized sugar.

Italian dessert with jelly cream, silky and smooth, topped with a red fruit sauce.

A coffee (espresso) served with a selection of several mini desserts.

Two scoops of artisanal ice cream from the famous Grom brand. Choice of classic flavors.

Refreshing drink with freshly squeezed lemon juice.

Cold-infused tea, served with ice cubes. Choice of peach or lemon flavor.

Iced coffee drink, served black or with milk.

Natural juice extracted from fresh fruits to order.

Classic cola soda.

Coca-Cola Zero Sugar.

Orange soda.

Lime-lime soda.

Natural sparkling mineral water.

Premium tonic water.

Italian mineral water, available still or sparkling.

Classic hot drinks based on coffee or chocolate.

Selection of teas and herbal teas served hot.

Short or long black coffee.