Café Kléber

A complete menu including a starter, a main course, and a dessert of your choice from a varied selection. Ideal for discovering traditional French cuisine.

A quick and efficient menu including a starter, a main course, and a gourmet coffee. Perfect for a lunch or dinner without waiting.

Menu specially designed for children under 12 years old, with dishes they love and a sweet treat to finish.

Savory tart filled with tuna and Provençal sauce (tomatoes, herbs). Served hot or warm with a green salad.

Fresh mix of diced raw salmon and avocado, seasoned. Served fresh with fries and salad.

Grilled or pan-seared white fish fillet, accompanied by softened leeks. Tender flesh and delicate flavor.

Beef seared very briefly on the outside and raw on the inside, cut into thin slices, Japanese style. Served with sautéed potatoes.

Classic dessert made with eggs, milk, and sugar, topped with liquid caramel. Creamy texture and sweet taste.

Tasting plate with smoked salmon and duck foie gras, served with lamb's lettuce salad and toast.

Rustic selection of charcuterie (salami, ham, pâté) and various cheeses. Perfect for sharing.

Hearty mixed salad with Cantal cheese, cured ham, green beans, and potatoes. A complete dish inspired by Cantal.

Classic romaine salad with grilled chicken, croutons, parmesan, and creamy Caesar dressing.

Fresh and light meat-free salad, made with various vegetables and Emmental cheese.

Green salad topped with warm goat cheese served on toast. A savory mix of hot and cold.

Specialty from Nice with tuna, anchovies, fresh vegetables, and hard-boiled egg. Fresh and flavorful.

Simple and delicious salad of fresh tomatoes and creamy buffalo mozzarella, drizzled with olive oil.

Gourmet salad from the Southwest with foie gras and smoked duck breast. Rich and indulgent.

Salad with Nordic flavors featuring marinated salmon (gravlax) and tarama.

Pasta served with a creamy salmon sauce.

Classic pasta with a rich beef and tomato sauce.

Short pasta (penne) mixed with small seasonal vegetables. Light vegetarian dish.

Penne pasta with a creamy mushroom sauce and crispy chicken pieces.

Pizza topped with a blend of four melted cheeses. Rich and flavorful.

The classic pizza par excellence with ham, cheese, and mushrooms.

Colorful pizza topped with grilled vegetables such as eggplant, zucchini, and bell pepper.

Crispy breaded chicken burger with fresh toppings. Served in a soft bun.

The classic American burger with beef patty, melted cheese, and all traditional condiments.

Meat-free version of the hamburger, with a flavorful vegetarian patty.

Traditional onion soup with caramelized onions, topped with bread and cheese, gratinated in the oven. Comforting and flavorful.

Soup prepared with fresh seasonal vegetables. Healthy and natural.

Rich and flavorful soup made from various rockfish and vegetables.

Rustic country pâté from Auvergne. Eaten with bread.

Confit and shredded goose meat, rich and melt-in-your-mouth. To be spread on bread.

Shrimp wrapped in crispy batter, served with a spicy and sweet Thai sauce.

Assortment of grilled vegetables with olive oil served with fresh mozzarella.

Breaded and fried goat cheese, served hot with lamb's lettuce salad.

Elegant presentation of artichoke hearts and smoked salmon.

Slice of semi-cooked duck foie gras served on toast. A melt-in-your-mouth luxury dish.

Thin slices of quality smoked salmon. Usually served with lemon and toast.

Burgundy snails baked in their shells with garlic and parsley butter. A French classic.

Grilled beef flank steak, a long-fibered cut known for its flavor. Best served rare.

Beef onglet, tender and flavorful cut, served with a confit shallot sauce.

Thick cut of rumsteak, lean and flavorful meat. Grilled to your preference.

The most tender cut of beef. Melts in your mouth, delicate flavor.

Grilled duck breast, served pink. Rich red meat with a crispy fat layer.

Traditional pork tripe sausage, AAAAA label (high quality). Very strong taste, unique texture. Served with mustard sauce.

Free-range chicken, roasted or grilled. Firm and flavorful meat.

Raw minced and seasoned beef (capers, onions, sauces). Fresh and spicy dish.

Grilled lamb chops. Tender meat with a characteristic taste. To be eaten with fingers or a knife.

Extra sauce of your choice to accompany your meat.

Grilled salmon fillet served with a creamy béarnaise sauce (butter, egg yolk, tarragon).

Breaded and fried white fish fillet, served with fries. Classic and crispy dish.

Raw salmon diced and seasoned with fresh herbs. Light and refreshing.

Tasting plate combining three seafood preparations: tartare, shrimp, and grilled salmon.

Large grilled shrimp à la plancha, served with seasonal vegetables.

White fish fillet, pan-seared and accompanied by cooked vegetables.

Choice of cheese portion: Camembert (soft paste, strong flavor) or Emmental (hard paste, mild flavor).

Selection of several aged cheeses. Ideal for tasting different varieties.

Choice of Auvergne cheese portion. Pressed cheese with rustic flavors.

Creamy fresh cheese served with a sweet red fruit sauce.

White wine from Burgundy. Dry, fruity, and elegant.

Aromatic white wine with notes of white-fleshed fruits and flowers.

White wine from the Rhône Valley, certified organic.

Prestigious dry and mineral white wine from Burgundy.

Red wine from Bordeaux.

Red wine from the Rhône Valley, powerful and spicy.

Red wine from Bordeaux Supérieur.

Dry and fruity rosé wine from Provence.

Rosé wine from Provence (bottle).

Bottled mineral water.

Bottled mineral water.

Bottled mineral water.

Natural sparkling water.

Natural sparkling water.

Natural sparkling water.