Mokus l'Écureuil

Thin Italian flatbread topped with olive oil and rosemary. Crispy and fragrant.

Bread topped with garlic butter and melted mozzarella cheese. Rich and savory.

French fries topped with melted cheddar cheese, paprika, and crispy onions.

A platter of Italian specialties including herb ham, speck, spicy sausage, buffalo mozzarella, and focaccia bread. Perfect for sharing.

Fresh juice blend with carrot, orange, pineapple, ginger, and basil. Sweet and zest.

Fresh red juice with watermelon, black grapes, pomegranate, lime, and mint. Refreshing and fruity.

Classic Caesar salad with crispy chicken breast, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

BLT salad with romaine lettuce, crispy bacon, hard-boiled eggs, tomatoes, cucumber, and ranch dressing.

Creamy burrata cheese served with grilled vegetables, tomatoes, olives, and balsamic glaze.

Thinly sliced raw beef served with tomatoes, buffalo mozzarella, and arugula.

A healthy bowl with marinated salmon, basmati rice, quinoa, coleslaw with raisins, cucumber, fresh mango, radish, edamame, and datterino tomatoes.

Vegetarian bowl with grilled zucchini and eggplant, basmati rice, quinoa, coleslaw, cucumber, mango, radish, edamame, and tomatoes.

Burger with Aubrac beef, vintage cheddar, crispy bacon, iceberg lettuce, pickles, and homemade BBQ sauce.

French-style burger with Aubrac beef, Comté cheese, crispy bacon, shallot condiment, arugula, and béarnaise sauce.

British-style burger with Aubrac beef, melted cheddar, onion chutney, lamb's lettuce, and Savora mustard sauce.

Fried chicken burger with caramelized onions and apples, iceberg lettuce, and honey-mustard sauce.

Pepper burger with Aubrac beef, Comté cheese, pepper condiment, lamb's lettuce, and pepper sauce.

Baked macaroni and cheese with a béchamel sauce made of cheddar, gouda, and parmesan.

Fresh macaroni pasta with bolognaise sauce made from tomatoes and premium Aubrac beef.

Fresh fusilli pasta with carbonara sauce, featuring parmesan, egg, guanciale (cured pork jowl), and pancetta.

Fresh macaroni pasta with truffle cream sauce and parmesan cheese. Rich and earthy.

Fresh ravioli filled with premium Aubrac beef, served with tomato sauce and parmesan.

Fresh ravioli filled with spinach and ricotta cheese, served with sage cream and parmesan.

Kids menu including a syrup drink, a main course (burger patty, ravioli, or small pizza), and a mini ice cream with topping.

A brownie-cookie hybrid dessert served with hazelnuts and fior di latte gelato.

Classic Italian dessert with layers of coffee and amaretto soaked ladyfingers and mascarpone cream.

Creamy cheesecake served with strawberry marmalade.

Silky Italian cream dessert topped with homemade strawberry jam.

Large choux pastry filled with Italian-style soft serve ice cream and topped with chocolate sauce.

Pistachio flavored rich custard base topped with a layer of hardened caramelized sugar.

Dessert pizza topped with Nutella spread and grilled almonds and hazelnuts.

Coffee served with a mini dessert, choice of tiramisu or panna cotta.

Tea served with a mini dessert, choice of tiramisu or panna cotta.

Milk gelato sundae with your choice of topping: roasted hazelnuts, red fruit coulis, caramel coulis, or chocolate sauce.

Sundae with milk gelato, peanut butter, popcorn, hazelnuts, and chocolate chips.

Sundae with milk gelato, fresh strawberries, cookie crumble, and strawberry marmalade.

Sundae with milk gelato, Nutella, browkie chunks, hazelnuts, and chocolate chips.

Giant sundae designed to be shared by 3 people.

Anise-flavored pastis apéritif.

Vermouth apéritif. Choose between red or white.

Bitter Italian apéritif.

Cocktail made with white wine and crème de cassis (blackcurrant liqueur).

Premium vodka.

French premium vodka.

London dry gin.

French artisanal gin.

Tequila.

Blended Scotch whisky.

Tennessee whiskey.

Blended Scotch whisky.

Sweet Italian almond-flavored liqueur.

Italian lemon liqueur.

Mint liqueur.

Irish cream liqueur.

Cognac-based orange liqueur.

Distinctive brandy from the Armagnac region in Gascony, France.

High-quality brandy from the Cognac region.

Pear brandy.

Apple brandy from Normandy.

Chilled espresso with milk and ice.

Chilled chocolate milk drink.

Strong black coffee.

Espresso diluted with hot water (Americano).

Espresso with a dash of hot milk.

Coffee with cream.

Espresso with steamed milk and microfoam.

Hot chocolate.

Tea. Varieties include mint, Ceylon, Darjeeling, jasmine, and red fruits.

Herbal tea. Varieties include chamomile and verbena.