Café du Trocadéro

Toast topped with creamy guacamole, a soft-boiled organic egg, pumpkin seeds, and mixed salad greens. A fresh and savory brunch staple with contrasting textures.

A selection of steamed dumplings with various fillings like shrimp-spinach, beef satay, and Kung Pao chicken. Served with a tangy Chinese cabbage salad. Soft, chewy wrappers with savory centers.

Organic poached eggs served on brioche bread with Paris ham and rich Hollandaise sauce. A classic brunch dish with a creamy, buttery flavor profile.

Organic poached eggs served on brioche bread with smoked salmon and rich Hollandaise sauce. Savory and creamy with a hint of smokiness from the fish.

A soft Viennese bun filled with crab meat mixed with mayonnaise, lettuce, and pickles. Creamy and savory with a slight crunch from the pickles.

Poultry sausage served in a soft Viennese bun topped with crispy onions and shoestring potatoes. Savory and textured with a mix of soft bread and crunchy toppings.

A sandwich on soft Viennese bread filled with steamed chicken, vegetable shavings, and tarragon mayonnaise. Light and aromatic.

A sandwich on soft Viennese bread filled with smoked salmon, guacamole, and pickles. Rich and creamy with a salty kick from the salmon.

A classic French grilled ham and cheese sandwich made with artisanal bread and Comté cheese. Crispy outside, melty inside. Served with salad or shoestring fries.

The classic Croque Monsieur topped with a fried egg. Rich, savory, and filling.

A gourmet toasted sandwich featuring summer truffle and Comté cheese on artisanal bread. Earthy and aromatic flavors.

A toasted sandwich with smoked salmon and Comté cheese on artisanal bread. Savory with melting cheese and smoky fish.

A multi-layered sandwich with choice of chicken or house-smoked salmon, served with salad. Freshly prepared.

Large bottle of mineral water, either sparkling (San Pellegrino) or still (Vittel).

Filtered water served in a carafe. Available as still or sparkling.

Battered and fried cod served with fries. Crispy fish with soft, flaky meat inside.

Freshly minced beef steak from Salers breed cattle. Juicy and flavorful, served cooked to order.

Large pasta shells, likely served with cheese or butter. A comforting and simple dish.

House selection of dips and tapas including white tarama with smoked salmon, tzatziki, guacamole, hummus, eggplant caviar, fritters, and tempura prawns. Perfect for sharing.

A platter of Spanish cured meats including Iberian ham, chorizo, and Lomo Duroc. Served with pickles and toasted bread.

Selection of fine cheeses including Rocamadour, Comté, Tête de Moine, Ossau Iraty, and Saint-Nectaire. Served with a cherry chutney laced with Chambord liqueur.

A mixed platter featuring a selection of both cheeses and cured meats. Ideal for sharing.

French fries topped with melted cheddar cheese. Choice of crispy onions or peppered bacon as a topping.

Fresh buffalo mozzarella served with figs and roasted eggplant, dressed with an orange vinaigrette. Creamy cheese paired with sweet and savory elements.

Classic deviled eggs made with organic eggs and mayonnaise. Creamy and savory appetizer.

Appetizer combining avocado, blackcurrant, and feta cheese, served with arugula in olive oil. Fresh and tangy.

Kung Pao chicken spring rolls served with lettuce, fresh mint, and dipping sauce. Crispy and flavorful.

Duck foie gras served with a cherry chutney flavored with Chambord liqueur. Rich, buttery texture with sweet accompaniments.

Six Burgundy snails cooked in garlic and herb butter. A classic French delicacy with a chewy texture and aromatic sauce.

Pink onion soup topped with gratinated bread and Emmental cheese. Savory, warm, and comforting.

Salad with crab meat, mayonnaise, lettuce, spinach shoots, avocado, orange, and celery. Fresh and light with seafood flavors.

Lightly roasted goat cheese with honey, served on sourdough bread with vegetable shavings, salad greens, and walnuts. Sweet and savory.

Seared tuna salad with lettuce, green beans, potatoes, egg, cherry tomatoes, and olives. Similar to a Niçoise salad.

Spiced chicken salad with Thai influences, featuring Chinese cabbage, mint, coriander, and Satay sauce. Aromatic and flavorful.

Caesar salad with seared farm chicken breast, romaine lettuce, hard-boiled egg, cherry tomatoes, Parmesan, butter croutons, and Caesar dressing.

Creamy polenta flavored with miso, served with halloumi cheese, pan-fried mushrooms, and snow peas. A savory vegetarian dish with rich umami flavors.

Linguine pasta served with prawns in a rich prawn bisque sauce, garnished with cherry tomatoes and chives. Seafood-forward and comforting.

Green linguine pasta with mozzarella and pistachios, served with a broccoli and basil pesto. Fresh, nutty, and cheesy.

Sea bass fillet served with fennel cream and pistachios, accompanied by mildly spiced rice. Delicate fish with aromatic sides.

Salmon seasoned with za'atar spice blend, served with coriander yogurt and roasted beets. Middle Eastern inspired flavors.

Duck breast served with Périgueux sauce (truffle sauce) and homemade fries. Rich and savory meat dish.

Chicken breast prepared 'Célestine' style, served with Normandy potatoes. A classic French poultry dish.

Breaded veal cutlet served with capers and linguine pasta with cherry tomatoes and basil. Crispy meat paired with fresh pasta.

Cod fish and chips served with aioli sauce and shoestring fries. Classic fried fish dish.

Cheeseburger made with Salers beef, cheddar cheese, red onion compote, served with shoestring fries. Juicy and rich.

Freshly minced Salers beef tartare. Can be served raw or lightly seared, with shoestring fries.

Salers beef fillet served with baby potatoes, green beans, and Kampot black pepper sauce. Premium cut of meat.

A small side dish to accompany your meal. Choice of avocado, cherry tomatoes, green vegetables, mixed salad, or shoestring fries.

0% fat fresh cheese served with red fruit coulis and fresh fruits. Light and refreshing dessert.

Classic vanilla bean custard topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.

Fresh fruit salad prepared to order. Sweet and healthy.

Red fruits served with mascarpone whipped cream and berry coulis. Rich and fruity.

Homemade pastry selected from the display tray.

Standard single shot of espresso using Richard Perle Noire blend. Strong and concentrated coffee.

Two shots of espresso. Very strong coffee.

Espresso with a dash of hot milk, hazelnut color.

Long black coffee, espresso diluted with hot water. Similar to an Americano.

Filter coffee. Milder and larger volume than espresso.

Coffee with steamed milk and foam. Similar to a latte.

Green tea powder whisked with steamed milk. Earthy and creamy.

Spiced black tea with steamed milk. Aromatic with cinnamon and cardamom notes.

Espresso with steamed milk and a thick layer of milk foam.

Hot chocolate made with melted chocolate and milk. Sweet and warming.

Steamed milk flavored with vanilla, cinnamon, or caramel.

Coffee or hot chocolate topped with a generous amount of whipped cream.

Selection of organic teas and herbal infusions.

Small pot of milk on the side.

House whipped cream side.

Substitution for plant-based milk (Soy, Coconut, or Almond).

Hot spiced wine with cinnamon and orange. Warm and festive.

Hot drink made with hot water, lemon, sugar, and spirit (rum or cognac). Traditional remedy for colds.

Coffee cocktail with whiskey, sugar, and cream.