Le Malakoff

Traditional stew of fresh seasonal vegetables. A hot, nutritious, and comforting spoon dish.

Classic onion soup served hot, topped with a slice of bread and gratinated melted cheese.

Hard-boiled eggs served cold with mayonnaise. A simple and classic starter.

Fresh Caprese-style salad with tomato slices, soft mozzarella cheese, and basil leaves.

Fresh duck foie gras prepared in-house, served with toast and a side dish or champagne reduction. Unctuous texture and delicate flavor.

Assortment of cured meats and cold cuts, ideal for sharing or as a starter.

Mussels topped with a savory filling (often garlic-herb butter or breadcrumbs) and gratinated in the oven.

Thin slices of cured and cold-smoked salmon. Silky texture and intense flavor.

Land snails cooked in their shells with a rich garlic and parsley butter, in the traditional Burgundy style.

Complete salad with cooked ham, Emmental cheese, and hard-boiled egg. Fresh and satisfying.

Fresh dish composed of a variety of vegetables such as green beans, mushrooms, artichokes, and palm hearts.

Classic Niçoise salad with tuna, anchovies, hard-boiled egg, green beans, and peppers. Flavorful and Mediterranean.

Lettuce accompanied by chicken breast, croutons, and parmesan cheese.

Seafood-inspired salad with smoked salmon, shrimp, and fish roe. Fresh and savory flavor.

Salad with warm goat cheese served on toast, accompanied by tomato and walnuts.

Italian-style salad with cured ham, sun-dried tomatoes, and soft mozzarella cheese.

Salad with spiced chicken, variety of cabbages, and fried ravioli or pasta, offering a mix of textures.

Hearty salad with crispy chicken, cheddar and Cantal cheeses, and barbecue sauce.

Short pasta (penne) served with pesto sauce and assorted vegetables.

Long, flat pasta served with a creamy salmon sauce.

Spaghetti served with a rich tomato and minced meat sauce.

Spaghetti served with a creamy sauce based on egg, cheese, and pancetta or bacon.

Traditional sausage from the Aveyron region served with homemade mashed potatoes.

Tender grilled beef cut, served with french fries and a sauce of your choice.

Beef burger topped with a fried egg and served with french fries.

Finely chopped raw beef, seasoned to your preference. Fresh and flavorful dish.

Sirloin steak grilled, served with sauce, vegetables of the day, and potatoes.

Beef burger with cheese, served with french fries.

Chicken burger with cheese, served with french fries.

Traditional French sausage made from tripe and spices, with a 5A quality certification. Very intense and characteristic flavor.

Duck thigh slow-cooked in its own fat until tender, served with potatoes sautéed with garlic.

High-quality farm chicken served with homemade mashed potatoes.

Large cut of beef (approx. 300g) grilled, served with sauce, vegetables, and potatoes.

Extra portion of side dish of your choice among potatoes, vegetables, rice, or pasta.

Salmon fillet served with sorrel sauce (sour-tasting herb) and a side of potatoes or rice.

Fish burger with cheese, served with french fries.

Grilled fish (possibly sea bass) served with ratatouille (vegetable stew).

Battered and fried fish served with french fries, British style.

Soft-ripened French cheese with a bloomy rind, mild and creamy flavor.

French pressed cheese, firm with a nutty and buttery flavor.

Small goat cheese with intense flavor and firm texture.

Blue cheese from the Auvergne region, creamy with blue mold veins, strong flavor.

Semi-soft cow's milk cheese with a washed rind, earthy and fruity flavor.

Selection of three types of cheeses to taste.

Soft flan-like dessert topped with liquid caramel.

Light and airy dessert made with whipped chocolate. Rich and sweet.

Similar to crème brûlée, custard cream with a layer of crunchy burnt sugar on top.

Choux pastry balls filled (usually with ice cream or cream) and covered with hot chocolate sauce.

Thin French crepes served sweet with sugar or chocolate sauce.

Upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked.

Coffee served with an assortment of small miniature desserts.

Tea served with an assortment of small miniature desserts.

Cheesecake of the day

Ice cream cup with two scoops of your choice of flavors.

Cup of sorbet (water and fruit ice cream) with two scoops of your choice of flavors.

Classic vanilla ice cream dessert drizzled with hot chocolate sauce and whipped cream.

Iced cup with coffee or chocolate flavor, topped with abundant whipped cream.

Cup of sweet whipped cream (chantilly).

Banana served with scoops of ice cream, chocolate sauce, cream, and nuts.

Dessert with fruit (strawberry or raspberry), vanilla ice cream, and red fruit sauce.

Lemon sorbet served with a shot of vodka. Refreshing and digestive.

Extra scoop of ice cream to accompany dessert.

Extra portion of whipped cream.

Assortment of cured meats and various cold cuts for an aperitif.

Mixed board with a selection of assorted cured meats and cheeses.

Selection of crunchy appetizers to snack on with your drink.