Le Coq

Very thinly pounded chicken breast for tenderness, marinated then quickly pan-seared with herbs. The meat is juicy and fragrant. Served as a light main course.

Traditional French dish made of beef boiled for a long time with winter vegetables. Served with its horseradish-infused broth. A comforting and flavorful dish.

Breaded and fried veal cutlet, golden and crispy. The meat is tender inside. Often served with a side of pasta or salad.

High-quality raw beef, hand-chopped and seasoned (capers, onions, sauce). Melts in your mouth with a pronounced beefy flavor. Served cold, usually with fries.

Thick and very tender grilled beef fillet. Served with a creamy herb (tarragon) béarnaise sauce. Rich flavor and buttery texture.

Marbled beef steak (intramuscular fat) grilled to enhance flavor. Juicy texture and intense taste. Ideal for red meat lovers.

Marinated and spiced beef specialty. Zesty flavors and tender texture. A modern interpretation of a meat dish.

Mild Asian-style curry with tofu and assorted vegetables. Creamy thanks to coconut milk and flavored with yellow spices. A complete vegan dish.

Steamed salmon fillet to preserve its tenderness and delicate flavor. Simply seasoned with olive oil. Light and healthy.

White fish fillet with fine, firm flesh. Topped with a melted butter and lemon sauce. Refined taste and delicate texture.

Pan-seared scallops served with a tangy and spicy Thai (Tom Yam) sauce. A blend of marine sweetness and exotic spice.

Large roasted prawns accompanied by a sweet and savory pineapple and peanut condiment. Exotic flavors and crunchy texture.

Black cod (sablefish) marinated in miso and grilled. The flesh is fatty, melts in your mouth, and flakes easily. Mild, sweet umami flavor.

Noble flatfish, served whole or in fillets. White, firm, and very fine flesh. Classic preparation, often meunière (butter and lemon).

Small creamy cow's milk cheese, aged by a renowned Lyon cheesemonger. Mild to strong flavor depending on aging, runny texture. Eaten with bread.

Rich chocolate cake with a molten or very tender center. Intense cocoa flavor. Served warm, gluten-free.

Thin tart with crispy puff pastry topped with cooked apple slices. Served warm with a scoop of natural vanilla ice cream.

French toast soaked in a milk-egg mixture and pan-fried in butter. Topped with salted butter caramel. Warm, soft, and very indulgent dessert.

Crème caramel (egg custard with caramel). Smooth and melt-in-your-mouth texture, vanilla and sweet flavor. A French classic.

Sponge cake shaped like a cork, soaked in a syrup with alcohol (rum). Served with vanilla whipped cream. Soft and alcoholic dessert.

Meringue peaks poached in vanilla custard. Garnished with crushed pink pralines (sugar-coated almonds). Light and airy.

Crispy meringue base, soft inside, topped with whipped cream and fresh exotic fruits. Sweet and fruity dessert.

Choux pastry filled with ice cream (usually vanilla), topped with hot chocolate sauce. Hot-cold contrast and crunchy-melting texture.

Oven-baked pizza dough spread with Nutella and sprinkled with chopped nuts. Warm dessert to share.

Fat-free creamy cottage cheese or yogurt, served with fresh red berries and crunchy granola. Fresh and light dessert.

Mixture of seasonal fruits cut into pieces. Naturally sweet and refreshing.

Choice of ice cream or sorbet scoop. Ice creams are milk/cream-based, sorbets are fruit and water-based.

Iced dessert cup, likely composed of mango sorbet and fresh fruit.

Ice cream cup with hazelnut, praline, or nut flavors.

Iced dessert made with coffee ice cream, cold sweetened coffee, and whipped cream.

Iced dessert made with chocolate ice cream, chocolate sauce, and whipped cream.

Beaujolais red wine, light and fruity (gamay).

Loire red wine, fresh and flavored with red fruits (cabernet franc).

Elegant and fine Sancerre red wine (pinot noir).

Rhône Valley red wine, spicy and full-bodied.

Northern Rhône red wine (syrah), aromatic with notes of pepper and black fruits.

Grand cru from the Rhône Valley, powerful, complex, and rich wine.

Burgundy wine made from Pinot Noir. Fruity and light.

Elegant Burgundy wine with notes of cherry and undergrowth.

Prestigious, complex, and refined Burgundy wine.

Bordeaux wine (Haut-Médoc), structured with present tannins.

Bordeaux wine (Saint-Émilion Grand Cru), round and fruity.

Second wine from Château Maucaillou (Moulis-en-Médoc), smooth and pleasant.

Dry and crisp white wine with citrus aromas.

White Burgundy wine (Chardonnay), dry, mineral, and fresh.

Loire white wine (Sauvignon), dry and very aromatic.

White Burgundy wine, generally round and fruity.

White Burgundy wine, elegant with good freshness.

Great white wine from the Rhône Valley (Viognier), very aromatic (apricot, violet) and smooth.

Sweet Bordeaux white wine. Sweet, with notes of honey and candied fruit. Ideal as a dessert or with foie gras.

Light and easy-drinking rosé wine.

Fresh and fruity rosé wine.

Renowned rosé wine from Provence, pale, dry, and very elegant.

Glass of Provence rosé wine.

Very prestigious, structured, and fine rosé wine from Bandol.

Glass of dry white Burgundy wine.

Smoky and mineral Loire white wine (Sauvignon blanc).

Glass of classic white Burgundy wine.

Glass of sweet white wine.

Glass of Bordeaux red wine (Moulis).

Glass of Margaux red wine (Bordeaux).

Light lager-style blonde beer.

French dark beer with notes of roasted malt and caramel.

Belgian white beer with notes of citrus and coriander.

Light Mexican blonde beer, often served with a lime wedge.

Sparkling and fruity organic apple cider.

Non-alcoholic version of the French blonde beer 1664.

Light blonde draft beer.

Belgian abbey beer, rounder and fruitier.

Mixture of beer and lemonade. Low-alcohol and refreshing drink.

Beer-based cocktails with grenadine syrup (Tango) or lemonade and grenadine (Monaco).

Italian vermouth or bitters.

Sweet fortified Portuguese wine.

Aniseed aperitifs (Ricard, Pastis) or gentian aperitifs (Suze), typical of France.

White wine and cassis cream cocktail.

Cocktail made with Campari, red vermouth, and soda water.

Prestigious sparkling wine from Champagne.

Rosé champagne, fruity and elegant.

Champagne and cassis cream cocktail.

Blended Scotch whisky.

Popular whiskies.

12-year-old Scotch whisky.

Premium Scotch whisky.

Single malt scotch whisky.

Powerful Japanese whisky.

Peaty Islay whisky.

American whiskey (Bourbon).

Swedish vodka.

Premium French vodka.

Artisanal gin.

Classic English gin.

Cucumber and rose infused gin.

Premium tequila.

Aged rum from Venezuela.

Extra old aged rum.

Green apple liqueur.

Italian lemon liqueur.

Italian grape marc eau-de-vie.

Peppermint liqueurs.

Whisky cream or almond liqueur.

Orange-based liqueurs.

Aged wine eau-de-vie.

Very old, rich, and complex Cognac.

25-year-old aged Gascony eau-de-vie.

Fruit eau-de-vie (mirabelle plum).

Normandy apple eau-de-vie.

Aged plum eau-de-vie.

Williams pear eau-de-vie.