Hanchon Seolleongtang menu & prices
Prices are based on Hanchon Seolleongtang's official menu and the representative store (Hanchon Seolleongtang Garak Market Station Branch) and may vary by location.
Compare 한식 franchise prices · Item price comparison
Soup Dishes
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Seolleongtang (Beef Bone Soup)
설렁탕
Hanchon's signature menu, made with 30 years of tradition and 20 hours of simmering.
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₩8,000 |
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Spicy Seolleongtang
얼큰설렁탕
Spicy seolleongtang with a harmony of rich broth and spicy, hearty flavor.
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₩8,500 |
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Sumandu Seolleongtang (Dumpling Seolleongtang)
수만두설렁탕
Popular menu with chewy tteok and Hanchon sumandu (dumplings) filled with ingredients.
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₩8,500 |
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Special Seolleongtang
특설렁탕
Special Seolleongtang with only beef brisket, offering a lighter and cleaner taste.
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₩10,000 |
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Hanchon Tang (Hanchon Soup)
한촌탕
A nourishing seolleongtang with a whole cow in one pot.
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₩15,000 |
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Beef Knee Cartilage Soup
도가니탕
Hanchon's nourishing menu made by simmering beef knee cartilage, rich in collagen.
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₩15,000 |
Side Menu
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Children's Seolleongtang (for preschoolers)
어린이설렁탕(미취학아동)
Children's Seolleongtang served in a small pot.
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₩5,000 |
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Kimchi Pancake
김치전
Kimchi Jeon with Hanchon's deep kimchi flavor.
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₩8,000 |
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Su Mandu (Premium Dumplings)
수(秀)만두
Handmade Hanchon dumplings, perfectly filled.
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- |
Meal Items
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Beef Tripe and Blood Curd Soup
양선지해장국
Yangpyeong-style Haejangguk with selected beef tripe (small intestine) and seonji (blood curd).
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₩10,000 |
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Intestine Soup
내장탕
Rich beef bone broth with plenty of various beef internal organs and brisket~
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₩13,000 |
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Spicy Seolleongtang
진얼큰탕
The ultimate spicy soup with various beef internal organs.
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₩11,000 |
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Brisket Soup
양지곰탕
Clear broth simmered with beef brisket, with ginseng, jujube, and garlic.
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₩10,000 |
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Beef Bone Soup
사골곰탕
Milky broth simmered from beef bones
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₩10,000 |
Hot Pot Dishes
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Intestine Hot Pot
곱창전골
Gangnam Jinhaejjang's signature menu.
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- |
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Rib and Tripe Hot Pot
갈비곱창전골
Ribs and tripe go very well together.
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- |
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Assorted Hot Pot
모듬전골
When you want to eat both tripe and intestines.
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- |
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Boiled Beef Slices
수육
Assorted Suyuk with brisket, chadolbagi (thinly sliced beef brisket), and arongsatae (beef shank).
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- |
Add-on Menu
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Add intestines
곱창추가
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₩26,000 |
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Add Ribs and Tripe
갈비곱창추가
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₩30,000 |
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Add Ribs
갈비추가
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₩20,000 |
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Add Assorted
모듬추가
Tripe, large intestine, internal organs, beef tripe, etc.
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₩35,000 |
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Add Beef Tripe
양추가
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₩15,000 |
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Glass Noodles
당면사리
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₩3,000 |
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Udon Noodles
우동사리
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₩3,000 |
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Fried Rice
볶음밥
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₩3,000 |
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Rice
공기밥
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₩1,000 |
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Add Large Intestine
대창추가
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₩30,000 |
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Add tripe
내장추가
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₩20,000 |
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Add Mushrooms and Vegetables
버섯, 야채추가
|
₩10,000 |
Alcoholic Beverages
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Soju
소주
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₩5,000 |
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Beer
맥주
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₩5,000 |
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Kloud (Beer)
클라우드
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₩6,000 |
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Hallasan (Soju)
한라산
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₩6,000 |
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Chung Ha (Rice wine)
청하
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₩6,000 |
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Makgeolli (Rice wine)
막걸리
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₩4,000 |
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Maehwa Soo (Plum wine)
매화수
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₩5,000 |
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Bokbunja (Raspberry wine)
복분자
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₩12,000 |
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Hwayo 25 (Soju)
화요25
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₩23,000 |
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Coke
콜라
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₩3,000 |
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Sprite
사이다
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₩3,000 |