Yummy

Traditional Japanese soup made from dashi broth and fermented miso paste. Mild and salty flavor (umami), often garnished with tofu and seaweed. Drunk hot at the beginning of a meal.

Finely shredded white cabbage salad, marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing. A classic side dish.

Bowl of steamed Japanese white rice. Sticky texture ideal for eating with chopsticks. Neutral flavor that accompanies dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy and sweet flavor.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans. A healthy and fun appetizer.

Seasoned wakame seaweed salad with sesame oil and chili. Slightly crunchy and gelatinous texture. Marine and sesame-scented flavor.

Fried spring rolls stuffed with chicken and vegetables. Crispy wrapper and flavorful filling. To be dipped in nuoc-mâm sauce.

Diced raw seasoned salmon, served on a bed of vinegared rice. Fresh and melt-in-your-mouth. Mix with a little soy sauce.

Also called Gyoza, these are pan-fried dumplings stuffed with chicken and vegetables. Thin dough, crispy bottom and soft top. Dipped in a soy-vinegar sauce.

Shrimp coated in a light batter and fried. Very crispy and not greasy. Served with a dipping sauce.

Stir-fried noodles in a wok, without meat. Soft texture and savory flavor thanks to soy sauce.

Thick slices of fresh raw salmon. Melt-in-your-mouth texture and rich flavor. Eaten with a little wasabi and soy sauce.

Slices of raw red tuna. Firm, lean flesh with a delicate flavor. A sashimi classic.

Slices of raw sea bream, a white-fleshed fish. Mild flavor and slightly firm texture. Highly appreciated for its finesse.

Cooked octopus slices. White flesh edged with purple, firm and pleasantly rubbery texture. Mild, marine taste.

Varied selection of sliced raw fish (often salmon, tuna, sea bream). Allows you to taste different flavors and textures in one dish.

Large bowl of vinegared rice topped with slices of raw salmon. A complete and fresh meal, similar to deconstructed sushi.

Bowl of vinegared rice topped with slices of raw tuna. Pure fish flavor enhanced by the tangy rice.

Bowl of vinegared rice topped with an assortment of various raw fish. Ideal for those who like variety.

Diced raw salmon mixed with avocado, served on vinegared rice. Creamy and rich texture.

Grilled freshwater eel glazed with sweet sauce (kabayaki), served on hot rice. Rich, sweet-salty flavor and melt-in-your-mouth flesh.

Beef strips sautéed with onions in a savory sauce, served over a large bowl of rice. A hot and hearty dish.

Crispy breaded chicken pieces (katsu style) served on white rice. Often served with a sauce.

Grilled salmon fillet served on white rice. A cooked alternative for those who prefer to avoid raw fish.

Bowl of plain rice topped with a mix of raw fish and fresh vegetables like avocado and cucumber. Fresh and balanced.

Assortment of grilled poultry skewers.

Menu combining poultry, beef, and melted cheese.

Menu dedicated to lovers of beef with melted cheese (Yakitori Cheese).

Grilled fish skewer menu.

Royal seafood menu with a complete assortment of grilled fish and shellfish.

Large assortment to taste all types of yakitori.

Menu combining tender meatballs and melted cheese.

100% salmon menu with sushi and maki.

Balanced mix of inverted rolls and assorted sushi.

Small salmon menu combining raw fish with and without rice.

Salmon-focused menu: in california rolls and sashimi slices.

Very complete menu offering the three main categories: california, sashimi, and sushi.

For raw fish lovers. Salmon only.

Large platter of assorted raw fish.

XL version of the assorted sashimi menu.

Menu combining maki and california rolls.

Hearty menu of 24 assorted rolls.

Vegetarian menu with 24 vegetable makis.

Trio of makis: salmon, tuna, and avocado.

Assortment of 24 california rolls with different fillings.

Menu focused on Las Vegas rolls, often fried and crispy.

Crispy menu with shrimp tempura california rolls.

Simple and effective: 8 salmon sushi.

Large rolls (futomaki) with multiple fillings.

Menu without outer nori seaweed: rice paper and salmon around the rice.

Large platter of assorted sushi.

Salmon and cheese menu, economical and delicious.

Skewers menu with choice of additional side dish.

Sushi menu with choice of hot side dish.

Mixed salmon menu with sushi and california rolls, plus a hot dish of your choice.

Salmon duo (sushi/sashimi) with a choice of dumplings or skewers.

Assortment of raw fish with a hot side dish.

The 'all salmon' with a hot side dish of your choice.

100% cooked menu combining grilled dumplings and skewers.

Land and sea mix with california rolls and meat skewers.

Maki and california roll menu with a hot dish of your choice.

Fish skewer menu with choice of additional side dish.

Small wooden boat presenting an individual assortment of sushi, maki, and sashimi.

Large boat for two people with a wide choice of specialties.

The most complete version of the boat for two, including grilled skewers.

Chinese nougat with sesame seeds or peanuts, crunchy and sweet.

Fruits in syrup, sweet and fragrant.

Warm glutinous rice balls, filled with sweet bean paste and coated with shredded coconut.

Warm mochi (glutinous rice dough) ball filled with ice cream. Fresh and soft dessert.