Yakumo Saryō

A breakfast set featuring easily digestible rice porridge, traditional Japanese side dishes such as dried fish and rolled omelet, and seasonal tea and matcha. It warms the body and sets the tone for the day.

Bite-sized dishes served at the beginning of the course. Characterized by delicate flavors to stimulate the appetite.

Appetizers made with the freshest seasonal ingredients at their peak. Enjoy the season through sight and taste.

Appetizers made with the freshest seasonal ingredients at their peak. Enjoy the season through sight and taste.

Clear soups and broths that emphasize the flavor of the dashi. They refresh the palate and prepare it for the next dish.

A small plate using spring ingredients. The presentation and taste evoke the changing of the seasons.

Main dish using seasonal fish. Served grilled, fried, or prepared in a way that highlights the natural flavor of the ingredients.

A small portion of food served to slightly satisfy hunger. Typically includes bite-sized soba or sushi.

Hot pot dishes enjoyed warm at the table. Meat and vegetables are simmered in dashi broth.

White rice or mixed rice served as the finale of the meal. Served with pickles and miso soup.

A light dessert or fruit to refresh the palate after a meal.

Traditional Japanese sweets. Delicate sweets that express the season's atmosphere, pairing well with tea.