Sushi Kuuya 鮨くうや

Starter: Shin ika geso with somen / Young squid, okra and watershield Sashimi: Hokkigai / Black surf clam, Tachiuo / Belt fish, Tennen honmaguro / Wild bluefin tuna Small dish: Katsuo Tamakoyaki / Bonito, Kegani with nasu nibitatashi / Hairy crab, kogiri nasu and dashi ankake, Tako yawarakani Soft simmered octopus Sushi: Shin ika with uni / Young ink squid, Meichidai kobujime / Grey large-eye bream, Shima ebi / Japanese pink shrimp, Izumi taurine Aji / Line caught Spanish mackerel, Zukemaguro temaki / Marinated bluefin tuna Steam dish: Awabi sakamushi / Abalone steamed with sake, Awabi dashi / Abalone broth Sushi: Uni / Purple sea urchin, Toro / Bluefin tuna belly, Anago / Sea eel Futomaki: Negitoro, Kanpyo, Uni, Botan ebi Ending: Tamakoyaki / Custard egg cake Soup: Akadashi soup / Fish stock with Kyoto red miso Dessert: Lavender panna cota with peach

Sakizuke: Goma tofu with dashi and ikura Otsukuri: Sumi ika / Sweet ink squid, Tennen honmaguro Akami / Wild bluefin tuna, Kasugodai / Young sea bream Nigiri: Kamasu / Japanese barracuda, Shiro ebi / Small white shrimp Agemono: Kinmedai matsukasa age / Crispy scales golden eye snapper Owanmono: Shirako dashi ankake / Cod sperm with stewed dashi Zukemaguro temaki / Marinated bluefin tuna Hamaguri / Hardshell clam Yakimono: Sekogani / Female snow crab Mushimono: Awabi sakamushi / Abalone steamed with sake and kombu Nigiri: Uni / Sea urchin, Toro / Bluefin tuna belly, Anago / Sea eel Futomaki: Negitoro / Minced bluefin tuna belly, Ankimo / Monkfish liver, Senbonzuke / Pickled radish, Botan ebi / Button shrimp, Kanpyo / Simmered gourd Ending: Tamagoyaki / Custard egg cake Soup: Akadashi soup / Fish stock with Kyoto red miso Dessert: Bijin tomato with yuzu jelly