Sijiju Nihon Ryori

Salad: Musk Fig Salad Appetizer: Fresh Bean Curd Skin, Sliced Egg Roll, Firefly Squid Teppanyaki: U.S Sliced Beef Roll, Fresh Oyster, Fresh Scallop, Onion, Zucchini, Pumpkin, Enoki Mushroom Wanmono: Steamed Egg Custard with Salmon Roe Rice Set: Garlic Fried Rice or Inaniwa Udon (Cold or Hot) Dessert: Sesame Ice Cream

Appetizer: Ehimeken Fish Paste, Kyoto Black Bean, Hokkaido Herring Roe, Hyogoken Smelt, Chibaken Red Carrot Sashimi: Kyushu Snapper, Hokkaido Botan Shrimp, Ehimeken Red Tuna Clear Soup: Japanese Style New Year Soup with Rice Cake and Vegetable Tempura: Hiroshima Oyster with Green Pepper, Kyushu Whiting Fish, Ibarakiken Lotus Root, Kagoshima Sweet Potato, Hokkaido Asparagus Teppanyaki: U.S. Creek Stone Farms Black Angus Ribeye Steak Rice Set: Fried Rice with Kyushu Baby Sardine and Sanshou Pepper Dessert: Green Tea and Red Bean Roll

Appetizer: Okinawa Vinegar Sea Moss, Aichiken Duck Breast, Kyoto Bean Curd Skin Wanmono: Steamed Egg Custard with Black Truffle Sauce Teppanyaki: France Duck Liver, Hiroshimaken Oyster, Kyushu Tile Fish with Bonito Sauce, U.S Angus Sliced Beef Rice: U.S Beef Fried Rice Or Ume Somen with Hot Spring Egg Dessert: Japanese Fruit Jelly