Setaï

Name: Setaï
Address: باريس
Price range: €3 - €55

Fusion Food. FOR ANY CHANGES: SUPPLEMENT €2 (Applies to sushi platters)

★ 4.4 (276)

STARTERS

CHINESE SALAD

SALADE CHINOISE

(SOY SPROUTS AND CHICKEN BREAST)

A salad composed of crunchy bean sprouts and tender chicken breast. Dressed with a light vinaigrette. A fresh and textured starter.

€7 ≈ $8.00

CHICKEN SPRING ROLLS

NEMS AU POULET

(5 PIECES)

Fried spring rolls filled with minced chicken and vegetables. Crispy on the outside and tender on the inside. Usually served with salad and mint.

€7.50 ≈ $9.00

CHICKEN DUMPLINGS

RAVIOLI AU POULET

(5 PIECES)

Small dumplings filled with chicken. Can be served fried or steamed depending on the usual preparation. Tender and tasty texture.

€7 ≈ $8.00

SHRIMP FRITTERS

BEIGNET AU CREVETTE

(6 PIECES)

Shrimp coated in a light and crispy batter. Golden and tasty. Ideal for dipping in sweet and sour sauce.

€7.50 ≈ $9.00

CARAMEL CHICKEN WINGS

AILES DE POULET CARAMEL

Chicken wings glazed with a sweet and savory salted caramel sauce. The skin is sticky and fragrant. A mix of rich and indulgent flavors.

€9 ≈ $10.00

SALT AND PEPPER CHICKEN WINGS

AILE DE POULET SEL ET POIVRE

Fried chicken wings seasoned simply with salt and pepper. Crispy and zesty. A classic and effective flavor.

€9 ≈ $10.00

SPRING ROLLS

ROULEAUX DE PRINTEMPS

(CHICKEN OR SHRIMP)

Fresh rice rolls filled with vermicelli, crunchy vegetables, and meat or seafood. Wrapped in a translucent rice paper. Served cold with peanut or nuoc-mâm sauce.

€9~ ≈ $10.00

MEIWEÏ-DELICIOUS

MEIWEÏ-DÉLICIOUS

IN THE SAME PLATTER (CHICKEN FRITTER OF CHOICE / SALT & PEPPER OR CARAMEL CHICKEN WINGS / SPRING ROLLS OR DUMPLINGS / FREEZ TEMPURA * CHICKEN OR TURKEY / CHICKEN MAYONNAISE BAGELS)

A large varied tasting platter including fritters, chicken wings, spring rolls or dumplings, and other specialties. Ideal for sharing and trying everything. Offers a diversity of textures and flavors.

€35~ ≈ $41.00

SOUP AND POTAGES

PEKING POTAGES

POTAGES PEKINOIS

Traditional hot and sour, spicy soup. Thick and rich with toppings like tofu, bamboo, and mushrooms. A comforting and zesty soup.

€6 ≈ $7.00

CHICKEN NOODLE SOUP

SOUPE DE NOUILLES AU POULET

Clear broth served with noodles and chicken pieces. Simple and nourishing. Perfect for a light meal.

€6 ≈ $7.00

CHICKEN DUMPLING SOUP

SOUPE DE RAVIOLI AU POULET

Savory broth garnished with chicken-filled dumplings. The dumpling wrappers are tender and the filling is juicy. A classic Asian cuisine soup.

€6 ≈ $7.00

MISO SOUP

SOUPE MISO

Traditional Japanese soup made from fermented soybean paste. Garnished with wakame seaweed, tofu, and scallions. Delicate umami and salty flavor.

€4 ≈ $5.00

STEAMED DISHES

BEEF SIOU MAI

SIOU MAI BOEUF

(5 PIECES)

Open steamed dumplings made with minced beef. Wrapped in a thin wheat dough. Juicy and flavorful.

€8 ≈ $9.00

SHRIMP HAKAO

HAKAO CREVETTE

(5 PIECES)

Steamed shrimp dumplings with a translucent starch-based dough. The shrimp remains crunchy inside. A dim sum classic.

€7.50 ≈ $9.00

CHICKEN FUNKO

FUNKO POULET

(5 PIECES)

Steamed dumplings filled with chicken. Gently cooked to preserve the tenderness of the meat. Served hot in bamboo steamers.

€7.50 ≈ $9.00

SALADS

SETAÏ SALAD

SALADE SETAÏ

(ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO, CHICKEN FRITTER)

Complete salad with fresh vegetables and crispy chicken fritters. Offers a mix of fresh and fried textures. Hearty and varied.

€12 ≈ $14.00

CHICKEN BREAST SALAD

SALADE BLANC DE POULET

(ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO)

Gourmet salad with sliced fried and grilled chicken. A mix of meat textures and flavors on a bed of raw vegetables. For big appetites.

€12 ≈ $14.00

GRILLED CHICKEN SALAD

SALADE POULET GRILLÉ

(ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO)

Mixed salad with grilled chicken pieces. The smoky flavor of the chicken complements the freshness of the vegetables. A balanced dish.

€12 ≈ $14.00

SALMON TARTARE SALAD

SALADE TARTARE DE SAUMON

(ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO)

Salad with fresh raw salmon tartare. Salmon is diced and seasoned. A fresh option for raw fish lovers.

€12 ≈ $14.00

SURIMI AND SHRIMP SALAD

SALADE SURIMI ET CREVETTE

(ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO)

Salad with surimi and shrimp. Adds a mild, oceanic touch to crunchy vegetables. Light and tasty.

€13 ≈ $15.00

FUSION SALAD

SALADE FUSION

(CHICKEN FRITTER AND GRILLED CHICKEN) (ICEBERG, SOY SPROUTS, CARROTS, TOMATOES, CORN, HEART OF PALM, AVOCADO)

Gourmet salad combining fried and grilled chicken. A mix of meat textures and flavors on a bed of raw vegetables. For big appetites.

€13 ≈ $15.00

CABBAGE SALAD

SALADE DE CHOUX

Marinated white cabbage salad, crunchy and slightly sweet-sour. Often served as a side dish in Japanese restaurants. Refreshing and simple.

€3 ≈ $3.00

POKE BOWL

RICE OR QUINOA OF YOUR CHOICE (RAW OR COOKED SALMON / TUNA)

Hawaiian bowl composed of a base of rice or quinoa, topped with fish (raw or cooked) and fresh vegetables. Colorful, healthy, and complete. Served cold.

€14~ ≈ $16.00

LUNCH MENU

12 PM TO 3 PM. Except weekends and public holidays

MENU 1

(EXCLUDING FOIE GRAS AND TEMPURA)

Lunch menu including a choice of California rolls, a hot side dish, and a drink. A balanced formula between sushi and hot dish.

€13~ ≈ $15.00

MENU 2

Lunch formula with a main course of meat or fish, a side dish (rice or noodles), and a drink. Hearty and varied.

€15~ ≈ $17.00

MENU 3

Complete menu: starter, main course, and drink. Allows you to taste several specialties like spring rolls or soup before the main course.

€20~ ≈ $23.00

MENU 4

(EXCLUDING FOIE GRAS AND TEMPURA)

Freshness menu combining California rolls and a large salad. Accompanied by a drink. Ideal for a lighter meal.

€15~ ≈ $17.00

MENU 5

(EXCLUDING FOIE GRAS AND TEMPURA)

Menu focused on tartare rice and California rolls. A flavorful option for raw fish and rice lovers.

€15~ ≈ $17.00

MENU SETAÏ

FUSION PLATTER (2 SALMON / TUNA SUSHI / TUNA MAYONNAISE AVOCADO CALIFORNIA ROLL / AVOCADO MAKI) CABBAGE SALAD DRINK

The signature menu with a varied platter of sushi and maki, accompanied by cabbage salad and a drink. The complete lunchtime sushi experience.

€16~ ≈ $19.00

NOODLES & RICE

VEGETABLE NOODLES

NOUILLE LÉGUMES

Stir-fried noodles with a mix of fresh vegetables. A simple vegetarian or side dish. Tasty and lightly oiled.

€4.50 ≈ $5.00

CHICKEN NOODLES

NOUILLE AU POULET

Stir-fried noodles with chicken pieces and vegetables. Seasoned with soy sauce and mild spices. A classic complete dish.

€9 ≈ $10.00

BEEF NOODLES

NOUILLE AU BOEUF

Noodles stir-fried with tender beef slices. The beef adds a rich flavor to the noodles. Served hot and steaming.

€9.50 ≈ $11.00

CHICKEN FRITTER NOODLES

NOUILLE BEIGNET DE POULET

Noodles accompanied by crispy chicken fritters. The contrast between tender noodles and fried chicken is delicious. An indulgent dish.

€9 ≈ $10.00

SHRIMP NOODLES

NOUILLE AU CREVETTE

Stir-fried noodles topped with shrimp. The shrimp add a touch of the sea and a firm texture. Light and tasty.

€9 ≈ $10.00

SALMON NOODLES

NOUILLE AU SAUMON

Stir-fried noodles with salmon pieces. An interesting variation to classic meats. Salmon is cooked and flaked or cubed.

€9 ≈ $10.00

TUNA NOODLES

NOUILLE AU THON

Tuna stir-fried noodles. Pronounced marine flavor. A protein-rich alternative.

€9 ≈ $10.00

BOBOUNE

(NOODLES, SALAD, SOY SPROUTS, CARROTS, SPRING ROLLS, PEANUTS, MINT, ONIONS)

Large bowl of rice vermicelli with salad, raw vegetables, spring rolls, and meat (sautéed beef or chicken). Sprinkled with peanuts and fried onions. Fresh and complete, inspired by Vietnamese Bo Bun.

€16~ ≈ $19.00

CHOP SUEY

(STIR-FRIED VEGETABLES)

Mix of various vegetables stir-fried in a wok. Crunchy and coated in a light sauce. A healthy and colorful side dish.

€5 ≈ $6.00

PLAIN RICE

RIZ NATURE

Steamed white rice. Tender and neutral grains. The basic accompaniment for all sauced dishes.

€3 ≈ $3.00

CANTONESE RICE

RIZ CANTONNAIS

Fried rice with peas, diced ham, and scrambled eggs. Tasty and slightly greasy. A Chinese cuisine classic.

€7 ≈ $8.00

THAI RICE

RIZ THAÏ

Fragrant rice stir-fried in the Thai style, often with spices or aromatic herbs. More fragrant than Cantonese rice.

€7 ≈ $8.00

GARLIC RICE

RIZ À L'AIL

Fried rice with minced garlic and golden. Very aromatic and tasty. Excellent with meat and fish.

€6 ≈ $7.00

CURRY RICE

RIZ CURRY

Rice stir-fried with yellow curry powder. Golden color and mild spicy taste. Adds a warm touch to the meal.

€7 ≈ $8.00

CHICKEN FRIED RICE

RIZ SAUTÉ AU POULET

Stir-fried rice with chicken pieces and vegetables. A complete and nourishing dish.

€9 ≈ $10.00

BEEF FRIED RICE

RIZ SAUTÉ AU BOEUF

Fried rice with beef slices. Rich and tasty. The beef gives character to the rice.

€9.50 ≈ $11.00

CHICKEN FRITTER RICE

RIZ BEIGNET DE POULET

Rice accompanied by fried chicken fritters. A comforting combination of fluffy rice and crispy chicken.

€9 ≈ $10.00

SHRIMP RICE

RIZ CREVETTE

Shrimp fried rice. Shrimp add a delicate flavor and pleasant texture.

€9 ≈ $10.00

SALMON RICE

RIZ SAUMON

Fried rice with salmon pieces. A flavorful and rich fish option.

€9 ≈ $10.00

TUNA RICE

RIZ THON

Tuna fried rice. Simple and effective for tuna lovers.

€9 ≈ $10.00

CHICKENS

CHICKEN WITH BASIL

POULET AU BASILIC

Chicken sautéed with fresh Thai basil. Very fragrant with a typical anise and peppery note. Often slightly spicy.

€11 ≈ $13.00

CHICKEN WITH ONION

POULET AU OIGNON

Chicken sautéed with plenty of onions. The onions become tender and sweet when cooked. A mild and savory flavor.

€11 ≈ $13.00

CURRY CHICKEN

POULET AU CURRY

Chicken simmered in a creamy curry sauce. Spicy and fragrant. Ideal with white rice.

€11 ≈ $13.00

CHICKEN WITH BLACK MUSHROOMS AND BAMBOO SHOOTS

POULET CHAMPIGNONS NOIR ET POUSSE DE BAMBOU

Chicken sauté with black mushrooms and crunchy bamboo shoots. Interesting mix of textures and woody flavors.

€11 ≈ $13.00

CARAMEL CHICKEN

POULET CARAMEL

Chicken pieces coated in a rich, dark caramel sauce. Pronounced sweet and savory taste. A favorite for those who like mild dishes.

€11 ≈ $13.00

BLACK PEPPER CHICKEN

POULET AU POIVRE NOIR

Chicken sautéed with a crushed black pepper sauce. Spicy and aromatic. For those who like zesty dishes.

€11 ≈ $13.00

PINEAPPLE CHICKEN

POULET ANANAS

Chicken cooked with pineapple pieces. The acidity and sweetness of the fruit complement the meat. A fruity sweet and savory version.

€11 ≈ $13.00

CHICKEN WITH ALMONDS

POULET AUX AMANDES

Chicken sautéed with whole or sliced almonds. Almonds add crunch and a nutty flavor. Pleasant texture.

€11 ≈ $13.00

SICHWANESE CHICKEN

POULET SICHWANAISE

Chicken prepared Sichuan style, usually spicy with chili and Sichuan pepper. Intense and pungent flavor.

€11 ≈ $13.00

CHICKEN CHOP SUEY

POULET CHOP SUEY

Chicken sautéed with a variety of vegetables (chop suey). A balanced dish rich in crunchy vegetables.

€11 ≈ $13.00

CHICKEN FRITTERS WITH CARAMEL

BEIGNET DE POULET AU CARAMEL

Chicken fritters coated in caramel sauce. The crispiness of the fritter meets the sweetness of the caramel. Very indulgent.

€11 ≈ $13.00

LEMON CHICKEN FRITTERS

BEIGNET DE POULET CITRON

Chicken fritters served with a tangy lemon sauce. The lemon cuts through the richness of the frying. Fresh and crispy.

€11 ≈ $13.00

HONEY CHILI CHICKEN FRITTERS

BEIGNET DE POULET MIEL PIMENT

Chicken fritters glazed with honey and a hint of chili. An addictive sweet and spicy balance.

€11 ≈ $13.00

SALT AND PEPPER CHICKEN FRITTERS

BEIGNET DE POULET SEL ET POIVRE

Chicken fritters seasoned simply with salt and pepper after frying. Dry and very crispy. Ideal as an appetizer or main course.

€11 ≈ $13.00

CHICKEN FRITTERS WITH BASIL

BEIGNET DE POULET BASILIC

Chicken fritters flavored with basil. An original aromatic touch on fried chicken.

€11 ≈ $13.00

SICHWANESE CHICKEN FRITTERS

BEIGNET DE POULET SICHWANAISE

Chicken fritters prepared with Sichuan spices. Crispy and spicy. A fried version of the classic spicy dish.

€11 ≈ $13.00

BEEFS

BEEF WITH BASIL

BOEUF AU BASILIC

Beef sautéed with Thai basil. The meat is quickly seared to remain tender. Very fragrant.

€12 ≈ $14.00

BEEF WITH ONIONS

BOEUF AU OIGNIONS

Beef slices sautéed with onions. A tasty and juicy dish thanks to the onions.

€12 ≈ $14.00

BEEF WITH CURRY

BOEUF AU CURRY

Beef simmered in a spicy curry sauce. Rich and creamy. Goes well with rice.

€12 ≈ $14.00

BEEF WITH BLACK MUSHROOMS AND BAMBOO SHOOTS

BOEUF AU CHAMPIGNON NOIR ET POUSSE DE BAMBOU

Beef sauté with black mushrooms and bamboo. Crunchy texture of bamboo and tender mushrooms.

€12 ≈ $14.00

CARAMEL BEEF

BOEUF CARAMEL

Beef cooked in a dark caramel sauce. Intense sweet and savory taste.

€12 ≈ $14.00

BLACK PEPPER BEEF

BOEUF POIVRE NOIR

Beef sautéed with black pepper. Spicy and warming. The meat is coated in a peppery sauce.

€12 ≈ $14.00

BEEF WITH ALMONDS

BOEUF AU AMANDE

Beef sauté garnished with almonds. The crunchiness of the almonds contrasts with the tender meat.

€12 ≈ $14.00

SICHWANESE BEEF

BOEUF SICHWANAISE

Spicy beef Sichuan style. Complex flavors of chili and spices.

€12 ≈ $14.00

BEEF CHOP SUEY

BOEUF CHOP SUEY

Beef sautéed with a mix of seasonal vegetables. A complete and balanced dish.

€12 ≈ $14.00

LOC-LAC BEEF

BOEUF LOC-LAC

Marinated and sautéed beef cubes, traditionally served with tomato rice and an egg. Very popular Vietnamese specialty. Tender and tasty.

€15 ≈ $17.00

DUCK

LACQUERED DUCK

CANARD LAQUÉ

Roasted duck slices with crispy, glazed skin. Tender and juicy meat. Served with a mild sauce.

€13.50 ≈ $16.00

CARAMEL DUCK

CANARD CARAMEL

Duck cooked in a caramel sauce. The rich flavor of the duck pairs well with the sugar.

€13.50 ≈ $16.00

CURRY DUCK

CANARD CURRY

Duck simmered in a curry sauce. A spicy and fragrant dish.

€13.50 ≈ $16.00

BASIL DUCK

CANARD BASILIC

Duck sautéed with basil. The aromatic herb refreshes the rich duck meat.

€13.50 ≈ $16.00

PINEAPPLE DUCK

CANARD ANANAS

Duck prepared with pineapple. The acidity of the pineapple cuts through the richness of the duck. Classic sweet and savory.

€13.50 ≈ $16.00

FISH & SHRIMP

FISH WITH BASIL

POISSON BASILIC

Braised fish fillet with basil. Light and fragrant.

€12 ≈ $14.00

CURRY FISH

POISSON AU CURRY

Fish cooked in a creamy curry sauce. The fish absorbs the spices.

€12 ≈ $14.00

FISH WITH SWEET AND SOUR SAUCE

POISSON SAUCE AIGRE DOUCE

Fish, often fried, coated in a red sweet and sour sauce with vegetables. Mix of tangy and sweet flavors.

€12 ≈ $14.00

FISH WITH CARAMEL

POISSON CARAMEL

Fish braised in a caramel sauce (Ca Kho style). Tasty and authentic.

€12 ≈ $14.00

SHRIMP WITH BASIL

CREVETTE AU BASILIC

Shrimp sautéed with basil. Fresh and aromatic.

€12 ≈ $14.00

SHRIMP WITH CURRY

CREVETTE AU CURRY

Shrimp cooked in a curry sauce. Rich and spicy dish.

€12 ≈ $14.00

SHRIMP WITH CARAMEL

CREVETTE AU CARAMEL

Shrimp coated in caramel sauce. The shrimp remain juicy and sweet.

€12 ≈ $14.00

SHRIMP WITH GARLIC

CREVETTE À L'AIL

Shrimp sautéed with plenty of garlic. Simple and very tasty.

€12 ≈ $14.00

PLATTERS

MAKI PLATTER

PLATEAU MAKI

SALMON MAKI AVOCADO MAKI CHEESE MAKI RAW TUNA MAKI

Assortment of various maki rolls (salmon, avocado, cheese, tuna). Rice rolls surrounded by nori seaweed. Ideal for discovering different flavors.

€12 ≈ $14.00

CHEESE PLATTER

PLATEAU CHEESE

SALMON CHEESE SUSHI SALMON CHEESE CALIFORNIA ROLL SALMON CHEESE MAKI SALMON CHEESE TEMAKI

Platter dedicated to lovers of fresh cheese (cream cheese type) combined with salmon. Includes sushi, California rolls, maki, and temaki. Creamy and melt-in-your-mouth.

€15 ≈ $17.00

CALIFORNIA PLATTER

PLATEAU CALIFORNIA

TUNA MAYONNAISE AVOCADO CALIFORNIA ROLL SURIMI AVOCADO CALIFORNIA ROLL SALMON AVOCADO CALIFORNIA ROLL AVOCADO CUCUMBER CALIFORNIA ROLL

Selection of California rolls (inside-out rolls with rice on the outside). Various fillings like cooked tuna, surimi, salmon, and vegetables. Sesame seeds around.

€15 ≈ $17.00

SALMON PLATTER

PLATEAU SALMONE

4 SALMON AVOCADO CALIFORNIA ROLLS

Platter focused on salmon. (The image description seems incomplete for the price, but indicates Salmon Avocado California rolls). Probably a salmon-rich assortment.

€18 ≈ $21.00

FUSION PLATTER

PLATEAU FUSHION

SALMON SUSHI TUNA CALIFORNIA ROLL TUNA MAYONNAISE AVOCADO CALIFORNIA ROLL TUNA SUSHI AVOCADO MAKI

Balanced mix of sushi (fish on rice) and maki/California rolls. Offers a variety of salmon, tuna, and avocado. A good overview of the menu.

€18 ≈ $21.00

FUSION SUSHI PLATTER

PLATEAU SUSHI FUSHION

6 SALMON SUSHI 6 TUNA SUSHI

Dozen classic sushi: half salmon, half tuna. Simple and effective for nigiri sushi purists. Fresh fish on vinegared rice.

€20 ≈ $23.00

SUSHI PLATTER

PLATEAU SUSHI

12 SALMON SUSHI

12 pieces of salmon sushi. For raw salmon enthusiasts.

€18 ≈ $21.00

HAOTCHI PLATTER

PLATEAU HAOTCHI

TUNA MAYONNAISE CALIFORNIA ROLL EGG TUNA MAYONNAISE SALMON AVOCADO ROLL TOPPED WITH SALMON 2 SALMON SUSHI SALMON AVOCADO CALIFORNIA ROLL TUNA MAYONNAISE ROLL TOPPED WITH SALAD SALMON AVOCADO MAKI

Large varied and creative platter. Includes special rolls like 'Egg Tuna' and rolls covered with salmon or salad. Hearty and diverse.

€35 ≈ $41.00

SETAÏ PLATTER

PLATEAU SETAÏ

6 SALMON SUSHI SALMON MAKI TUNA MAYONNAISE AVOCADO CALIFORNIA ROLL SALMON AVOCADO CALIFORNIA ROLL EGG TUNA MAYONNAISE 6 TUNA SUSHI CHEESE MAKI SALMON AVOCADO ROLL TOPPED WITH SALMON SALMON AVOCADO TEMAKI

The house's giant platter. A wide variety of sushi, maki, California rolls, and temaki. Ideal for sharing among several people for a feast.

€55 ≈ $64.00

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