Qian Yi Cha Can Ting

Name: Qian Yi Cha Can Ting
Address: Hong Kong
Price range: HKD24 - HKD95

仟億茶餐廳

Offers traditional Hong Kong style breakfast, noodles, exquisite side dishes and various wok-fried dishes.

★ 3.3 (370) $Budget

Breakfast

Serving Time: 6:30 AM - 11:30 AM. Served with buttered toast. Upgrade to pineapple bun for $6, toasted for $1.

A typical Hong Kong cha chaan teng breakfast, featuring a combination of Chinese noodle soup with Western-style fried eggs, ham, and toast. Affordable and quick to serve, it's the most common way for Hong Kongers to start their day.

A. Shredded Ham with Macaroni, served with Luncheon Meat and Fried Egg

A. 火腿絲通粉配午餐肉煎蛋

Served with buttered toast

A classic Hong Kong breakfast combination. Macaroni cooked in clear broth with shredded ham, light and smooth texture. Served with crispy pan-fried luncheon meat and eggs, it's nutritious.

HKD36~ ≈ $5.00

B. Satay Beef Noodles / Rice Noodles with Ham Omelette

B. 沙嗲牛肉麵/米粉配火腿奄列

Served with buttered toast

Beef cooked in rich satay sauce, savory and slightly spicy, served with springy instant noodles or rice noodles. Accompanied by a Western-style ham omelette, it's a choice with rich textures.

HKD35~ ≈ $4.00

C. Pickled Mustard Greens / Preserved Turnip Shredded Pork Noodles with Ham Fried Egg

C. 雪菜/榨菜肉絲麵配火腿煎蛋

Served with buttered toast

Traditional flavorful noodle soup, choose between savory pickled mustard greens or crisp preserved turnip, with shredded pork, the broth is delicious. Served with fried egg and ham, simple yet satisfying.

HKD35~ ≈ $4.00

D. Pork Chop / Steak with Sausage and Fried Egg

D. 豬扒/牛扒配腸仔煎蛋

Served with buttered toast

A hearty meat-lover's breakfast. Pan-fried pork chop or beef steak, firm texture, served with sausage and fried egg, providing ample energy for the morning.

HKD35~ ≈ $4.00

E. Five Spice Pork Cubes Noodles / Rice Noodles with Ham Omelette

E. 五香肉丁麵/米粉配火腿奄列

Served with buttered toast

Minced pork with a slightly spicy five-spice flavor, rich aroma, very appetizing. Served with noodle soup and a ham omelette, it's a beloved Hong Kong flavor.

HKD37~ ≈ $5.00

Oatmeal

Serving Time: 6:30 AM - 11:30 AM

Oatmeal Set

麥片餐

Oatmeal with Ham Sandwich

A healthy breakfast option, oatmeal cooked with hot milk, smooth and sweet. Paired with a savory ham sandwich, the balance of sweet and salty is just right.

HKD35 ≈ $4.00

Sandwich

Topping Choices: Tuna, Bacon, Scrambled Egg, Tomato, Minced Beef, Ham, Cheese, Luncheon Meat

Single Topping Sandwich

單拼三文治

Fresh bread filled with your favorite ingredient. Simple and convenient, suitable for diners in a hurry.

HKD24~ ≈ $3.00

Double Topping Sandwich

雙拼三文治

A sandwich that can be customized with two toppings, offering richer flavors. Common combinations include ham and scrambled eggs or cheese and ham.

HKD28~ ≈ $4.00

Choose Your Own Noodles Set

Add $6 for each extra topping. Add Ham Omelette to set meal for $8. Upgrade to Udon / "Yee Mein" add $3.

Choose Your Own Noodles

自選兩款粉麵

Toppings: Satay Beef, Luncheon Meat, Ham, Preserved Turnip, Pickled Mustard Greens with Shredded Pork, Sausage, Red Sausage, Chicken Wings, Bacon, Fried Egg, Fish Ball, Pork Ball, Five Spice Pork Cubes. Noodles: Noodles, Rice Noodles, Macaroni, Spaghetti.

A customizable noodle soup. Diners can choose two classic Hong Kong toppings, such as luncheon meat, meatballs, or chicken wings, and select their preferred noodle base.

HKD35~ ≈ $4.00

Steak Noodles Set

Upgrade to Udon / "Yee Mein" add $3. Add Ham Omelette to set meal for $8.

Pork Chop or Beef Steak Noodles

豬扒或牛扒麵

Large pan-fried pork chop or beef steak placed directly on top of the noodle soup, the meat juices seep into the broth, full of flavor.

HKD35~ ≈ $4.00

Sticky Rice Chicken

All set meals include coffee/tea. Upgrade to cold drink for $2, special drink for $8.

Sticky Rice Chicken Set

糯米雞餐

Sticky rice wrapped in lotus leaf, with fillings like chicken and shiitake mushrooms. After steaming, the aroma of the lotus leaf permeates the sticky rice, making it soft and glutinous.

HKD32~ ≈ $4.00

Exquisite Side Dishes

Upgrade to set meal for an additional $7, served with white rice and complimentary soup of the day.

A variety of Cantonese side dishes, including wok-fried dishes, warming claypot dishes, and light steamed dishes. Suitable for dinner with white rice.

Stir-fried Vegetables

Eggplant Stir-fried Fatty Beef

茄子炒肥牛

Tender eggplant stir-fried with fatty beef slices, absorbing the oil and sauce, making it very appetizing.

HKD72 ≈ $9.00

Bitter Melon Stir-fried Fatty Beef

涼瓜炒肥牛

Bitter melon (bitter gourd) and fatty beef are a classic combination, the black bean sauce balances the bitterness.

HKD72 ≈ $9.00

Bitter Melon Stir-fried with Pork Jowl

涼瓜炒豬頸肉

Crispy pork jowl paired with bitter melon, offering a rich texture.

HKD72 ≈ $9.00

Broccoli Stir-fried with Grouper Fillet

西蘭花炒班腩肉

Fried fish pieces (grouper fillet) stir-fried with crisp broccoli, fresh and not greasy.

HKD72 ≈ $9.00

Sauce-fried Celery with Pork Jowl

醬爆西芹豬頸肉

Stir-fried celery and pork jowl with thick sauce over high heat, releasing a rich aroma.

HKD72 ≈ $9.00

Braised Eggplant with Pork Jowl in Black Bean Sauce

豉汁茄子炆豬頸肉

Eggplant and pork jowl braised in black bean sauce until flavorful, soft and rich texture.

HKD72 ≈ $9.00

Stir-fried Beef with Chili and Fermented Bean Curd Water Spinach

椒絲腐乳通菜炒牛肉

Water spinach stir-fried with beef in a unique fermented bean curd sauce and chili shreds, savory and appetizing.

HKD72 ≈ $9.00

XO Sauce Broccoli with Sliced Meat

XO醬西蘭花肉片

Stir-fried meat slices and broccoli with a slightly spicy and savory XO seafood sauce, enhancing the overall flavor.

HKD72 ≈ $9.00

Minced Pork with Golden and Silver Eggs and Seasonal Vegetables

金銀蛋肉鬆浸時蔬

Seasonal vegetables cooked in broth, with salted egg (golden egg) and preserved egg (silver egg), the soup is sweet and fresh.

HKD72 ≈ $9.00

Pan-fried Salted Fish and Pork Patty

香煎鹹魚肉餅

Pork patty mixed with salted fish bits, pan-fried until golden brown on both sides, savory and appetizing.

HKD72 ≈ $9.00

Broccoli with Cuttlefish

西蘭花鮮魷

Fresh cuttlefish stir-fried with broccoli, preserving the original flavor of the ingredients.

HKD72 ≈ $9.00

Spicy Chili and Pepper Cuttlefish

豉椒花鮮魷

Cuttlefish cut into flower shapes, stir-fried with black beans and green and red peppers, full of 'wok hei'.

HKD72 ≈ $9.00

Stir-fried Cuttlefish with Water Spinach and Fermented Bean Curd

腐乳通菜炒鮮魷

Stir-fried water spinach and squid with fermented bean curd sauce, unique flavor.

HKD72 ≈ $9.00

Stir-fried Seasonal Vegetables with Dace and Black Beans

豆豉鯪魚炒時蔬

Canned Dace with Black Beans is a common ingredient in Cantonese home cooking, rich in oil and flavor, perfect for stir-frying.

HKD72 ≈ $9.00

Homestyle Pan-fried Lotus Root Patty

家鄉煎藕餅

Lotus root diced and mixed into the pork patty, pan-fried to be crispy and juicy.

HKD72 ≈ $9.00

Satay Enoki Mushrooms with Vermicelli and Beef

沙嗲金菇粉絲肥牛

Enoki mushrooms, vermicelli, and fatty beef cooked in rich satay broth, fragrant and flavorful.

HKD78 ≈ $10.00

Claypot Dishes

Dried Shrimp, Vermicelli and Mixed Vegetable Casserole

蝦米粉絲雜菜煲

Mixed with various vegetables, dried shrimp, and vermicelli, cooked in a clay pot with a sweet and clear broth.

HKD72 ≈ $9.00

Salted Fish and Vermicelli Winter Melon Casserole

鹹魚粉絲節瓜煲

Winter melon (mo gua) is sweet and refreshing, paired with salted fish to enhance flavor, a classic Cantonese home-style casserole dish.

HKD72 ≈ $9.00

Luohan斋 Duck Feet Casserole

羅漢齋鴨掌煲

Duck feet braised until tender, served with Luohan齋 (various vegetarian dishes), in a thick sauce.

HKD72 ≈ $9.00

Salted Fish and Chicken Cubes Tofu Casserole

鹹魚雞粒豆腐煲

Tender tofu paired with salted fish and chicken bits, savory and appetizing.

HKD72 ≈ $9.00

Bitter Melon and Grouper Fillet Casserole with Pickled Vegetables

味菜涼瓜班腩煲

Fried fish pieces (grouper fillet) braised with bitter melon, seasoned with pickled vegetables (wei cai), appetizing and refreshing.

HKD72 ≈ $9.00

Satay Enoki Mushrooms with Vermicelli and Double Meatballs Casserole

沙嗲金菇粉絲雙丸煲

Mixed with two types of meatballs (usually beef balls, fish balls, or pork balls) in a satay broth.

HKD72 ≈ $9.00

Sizzling Claypot Chicken

啫啫滑雞煲

"Jee Jee" refers to the sound of ingredients sizzling in a hot clay pot. Chicken is quickly cooked in an extremely hot pot, releasing a fragrant aroma.

HKD75 ≈ $10.00

Sizzling Pork Ribs Casserole

啫啫排骨煲

Pork ribs cooked at high temperature in a clay pot, the sauce is concentrated and coats the meat, rich in flavor.

HKD75 ≈ $10.00

Bean Curd Skin and Lamb Casserole

枝竹羊腩煲

Lamb brisket braised with bean curd skin, the lamb is tender, suitable for autumn and winter.

HKD75 ≈ $10.00

Bean Curd Skin and Beef Brisket Casserole

枝竹牛腩煲

Beef brisket braised until tender, bean curd skin absorbs the essence of the beef broth.

HKD75 ≈ $10.00

Beef Brisket Curry Casserole

咖喱牛腩煲

Hong Kong style curry flavor, fragrant but not spicy, with tender braised beef brisket.

HKD75 ≈ $10.00

Ginger Scallion Fish Head and Belly Casserole

薑蔥魚頭腩煲

A generous amount of ginger and scallions are stir-fried with fish head and belly to remove fishiness and enhance freshness.

HKD75 ≈ $10.00

Chicken Casserole with Lily Buds and Wood Ear Mushrooms

金針雲耳雞煲

Classic home-style dish, lily buds and black wood ear mushrooms cooked with chicken, sweet and delicious.

HKD75 ≈ $10.00

Bean Curd Skin, Grouper Fillet and Tofu Casserole

枝竹斑腩豆腐煲

A combination of fried fish pieces, tofu, and bean curd skin, with a variety of textures.

HKD75 ≈ $10.00

Bean Curd Skin, Pork Belly and Tofu Casserole

枝竹火腩豆腐煲

Pork belly (roasted pork) is savory and fragrant, braised with tofu and bean curd skin, a famous "man's romance" dish.

HKD75 ≈ $10.00

Claypot Fish Head Casserole

砂窩魚頭煲

Fish head cooked in a large clay pot, maintaining its warmth and freshness.

HKD78 ≈ $10.00

Eggplant and Fish Maw Casserole

茄子魚雲煲

Fish maw (part of the fish head) is tender and smooth, cooked with eggplant, resulting in a soft and glutinous texture.

HKD78 ≈ $10.00

Steamed Dishes

Steamed Pork Ribs with Plums

梅子蒸排骨

Plums steamed with pork ribs, the sourness neutralizes the richness of the meat and makes it more tender and smooth.

HKD78 ≈ $10.00

Steamed Pork Ribs with Black Bean Sauce

豉汁蒸排骨

One of the most classic Cantonese dim sum/home-style dishes, pork ribs coated with fermented black bean and garlic aroma.

HKD78 ≈ $10.00

Steamed Fish Maw with Ginger and Scallions

薑蔥蒸魚雲

Simply steamed fish head with ginger and scallions to highlight the fish's freshness.

HKD78 ≈ $10.00

Steamed Fish Maw with Black Bean Sauce

豉汁蒸魚雲

Steamed Fish Head with Black Bean Sauce, rich and flavorful.

HKD78 ≈ $10.00

Steamed Chicken with Shiitake Mushrooms

北菇蒸滑雞

Shiitake mushrooms absorb the aroma of the chicken oil, keeping the chicken tender.

HKD78 ≈ $10.00

Steamed Chicken with Lily Buds and Wood Ear Mushrooms

金針雲耳蒸雞

Light and healthy steamed dish, lily buds and wood ear mushrooms have a rich texture.

HKD78 ≈ $10.00

Steamed Pork Patty with Salted Egg

鹹蛋蒸肉餅

Steamed with salted egg yolk on top of the pork patty, the salted egg oil seeps into the meat, making it very appetizing.

HKD78 ≈ $10.00

Steamed Pork Patty with Preserved Mustard Greens

梅菜蒸肉餅

Sweet preserved mustard greens mixed with minced pork and steamed, savory and slightly sweet.

HKD78 ≈ $10.00

Steamed Grass Carp Fillet with Miso Paste

麵醬豆腐蒸鯇魚

Grass carp fillet steamed with miso paste, unique flavor.

HKD78 ≈ $10.00

Restaurant's Signature Dish

Box of white rice $14, Daily Soup $7. Takeaway set meal +$4.

Chicken with Bok Choy in Broth

菜膽上湯雞

Chicken simmered in sweet broth, served with bok choy, the meat is tender and the broth is delicious.

HKD98~ ≈ $13.00

Ginger Scallion Poached Chicken

薑蔥霸王雞

White cut chicken covered with a generous amount of ginger and scallion oil, fragrant, tender, and juicy.

HKD98~ ≈ $13.00

Golden Fried Chicken

金牌炸子雞

A famous Cantonese dish with a crispy, reddish-brown exterior and tender meat.

HKD118~ ≈ $15.00

Stir-fried Beef Cubes with Gravy and Potato Cubes

燒汁薯仔牛柳粒

Beef cubes stir-fried with fried potato cubes in a sweet and savory sauce, fragrant and appetizing.

HKD90 ≈ $12.00

Black Pepper Cashew Nut Stir-fried Beef Cubes

黑椒腰果炒牛柳粒

Rich black pepper flavor, paired with crispy cashew nuts, rich in texture.

HKD90 ≈ $12.00

Chinese Style Beef Fillet

中式牛柳

Tender beef cubes coated in a sweet and sour appetizing sauce, a popular traditional dish.

HKD90 ≈ $12.00

Chinese Style Beef Short Ribs

中式牛仔骨

Bone-in beef short ribs cooked in a Chinese sweet and sour sauce.

HKD90 ≈ $12.00

Black Pepper Beef Short Ribs

黑椒牛仔骨

Black pepper sauce and beef short ribs are a perfect match, spicy and stimulating.

HKD90 ≈ $12.00

Eggplant with Beef Short Ribs

茄子牛仔骨

Beef short ribs cooked with eggplant, the eggplant absorbs the meat juices.

HKD90 ≈ $12.00

Salt and Pepper Beef Short Ribs

椒鹽牛仔骨

Deep-fried beef short ribs tossed with salt, pepper, and garlic, dry and crispy, suitable for pairing with drinks.

HKD90 ≈ $12.00

Salt and Pepper Cuttlefish

椒鹽鮮魷

Crispy fried squid rings tossed with salt and pepper, crispy outside and tender inside.

HKD90 ≈ $12.00

Steamed Cuttlefish with Minced Garlic and Vermicelli

蒜蓉粉絲蒸蒜鮮魷

Steamed fresh cuttlefish topped with plenty of minced garlic and vermicelli, rich in flavor.

HKD90 ≈ $12.00

Steamed Cuttlefish with Minced Garlic and Vermicelli

蒜蓉茄子粉絲蒸鮮魷

Steamed cuttlefish with eggplant, the vegetables absorb the sweetness of the seafood.

HKD90 ≈ $12.00

Braised Golden Pomfret with Eggplant

茄子燜黃立鯧

Golden pomfret pan-fried and then braised with eggplant, home-style flavor.

HKD90 ≈ $12.00

Pickled Mustard Greens and Pork Stomach Chicken Casserole

鹹菜胡椒豬肚雞煲

Teochew style dish, the peppery broth is spicy and warming, served with crisp pork stomach and chicken.

HKD88 ≈ $11.00

Steamed Trevally with Salted Lemon

鹹檸檬蒸烏頭

Teochew style, the sour and salty flavor of salted lemon brings out the sweetness of the trevally.

HKD78 ≈ $10.00

Steamed Trevally with Black Bean Sauce

豉汁蒸烏頭

Steamed Trevally with Black Bean Sauce, the fish is plump and the sauce is rich.

HKD78 ≈ $10.00

Steamed Golden Pomfret with Black Bean Sauce

豉汁蒸黃立鯧

Steamed Pomfret with Black Bean Sauce, a classic home-style flavor.

HKD78 ≈ $10.00

Pan-fried Golden Pomfret

煎封黃立鯧

Pan-fried pomfret until golden brown and crispy on both sides, drizzled with soy sauce.

HKD78 ≈ $10.00

Seafood Supreme Casserole

海鮮一品煲

A mixed casserole with various seafood ingredients, the soup is fresh and delicious.

HKD75 ≈ $10.00

Stir-fried Seasonal Greens

清炒時菜

Stir-fried seasonal vegetables with garlic, refreshing and healthy.

HKD55 ≈ $7.00

Signature Recommendation

Dish shown in picture

Steamed Eel with Black Bean Sauce

豉汁蒸鱔

Market Price

The white eel is crisp and springy, steaming with black bean sauce removes any fishiness and enhances its freshness.

Homestyle Braised Goose

家鄉碌鵝

Traditional Cantonese dish, goose meat is braised ('lu') in sauce until flavorful, with a bright red color.

HKD118~ ≈ $15.00

Golden Brick Tofu

金磚豆腐

Tofu cubes deep-fried until golden brown and crispy, crispy outside and tender inside, resembling golden bricks.

HKD95 ≈ $12.00

Qian Yi Wok-fried Special

仟億小炒皇

The restaurant's signature stir-fry, usually containing ingredients like chives, dried shrimp, and dried squid, full of 'wok hei' and rich in texture.

HKD90 ≈ $12.00

Salt and Pepper Lizardfish

椒鹽九肚魚

The fish is as tender as tofu, coated and deep-fried until crispy, then sprinkled with salt and pepper, crispy outside and soft inside.

HKD90 ≈ $12.00

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