Plate Restaurant

A feast-style set menu designed for groups, featuring a wide variety of classic Thai dishes. Includes appetizers, spicy soup, curry, seafood stir-fries, and dessert. A perfect way to experience a balance of sour, sweet, salty, and spicy Thai flavors together.

A curated set menu ideal for two people, offering a complete Thai dining experience. Features popular dishes like Tom Yum soup, green curry, and steamed seabass. Ends with the classic mango sticky rice dessert.

A rich and creamy soup made with earth porcini mushrooms. Infused with aromatic truffle oil for added depth. Warm and savory, served as an appetizer.

Crispy deep-fried chicken wings tossed in a spicy Tom Yum smoked chili sauce. Served with pickled radish to cut the heat. A flavorful snack with a Thai twist.

Fresh prawns and crisp vegetables wrapped in translucent rice paper. Served with a savory and slightly spicy chili peanut sauce. A light and refreshing appetizer.

Tender squid rings coated in batter and deep-fried until golden. Seasoned with Thai herbs and served with a creamy avocado tartar sauce. Squeeze lime over the top for extra zest.

A twist on the classic Caesar salad using nutrient-rich curly kale. Topped with salty pancetta, crunchy croutons, and boiled egg. Dressed in a rich anchovy and parmesan dressing.

A fresh salad featuring creamy avocado and soft burrata cheese. Tossed with crisp cucumber and mixed greens. Dressed with a bright lemon herb vinaigrette.

Thailand's famous hot and sour prawn soup. Made with aromatic herbs like lemongrass and galangal, plus mushrooms and coconut milk for creaminess. Spicy, zesty, and savory.

Sliced grilled Australian flank steak tossed with fresh Thai herbs. Dressed with 'Nam Jim Jaew', a spicy and tangy dried chili dipping sauce. A savory dish with a smoky grilled flavor.

A quintessential Thai street food dish. Meat is stir-fried with fragrant holy basil, garlic, and chilies for a spicy kick. Served over steamed rice with a crispy fried egg on top.

Classic Thai-style fried rice. Stir-fried with egg, onions, and tomatoes, seasoned with savory fish sauce. A simple, comforting dish served with lime and cucumber.

Stir-fried flat rice noodles with dark soy sauce. Cooked with egg and Chinese kale (gai lan) for a slightly charred, smoky flavor. Savory and slightly sweet.

Thailand's most famous noodle dish. Rice noodles stir-fried with prawns, tofu, and egg in a sweet and tangy tamarind sauce. Served with crushed peanuts, lime, and bean sprouts.

A popular Thai curry known for its green color from fresh green chilies. Cooked with coconut milk, thai eggplant, and sweet basil. Rich, aromatic, and moderately spicy, eaten with rice.

Fragrant long-grain Jasmine rice, steamed until fluffy. The staple staple accompaniment to most Thai dishes. Neutral flavor that pairs well with curries and stir-fries.

A spicy coconut milk-based curry noodle soup. Features rice noodles, tofu puffs (bean curd), and aromatic spices. Rich, creamy, and flavorful.

Classic Hainanese-style chicken rice. Tender poached chicken served with fragrant rice cooked in chicken broth. Accompanied by dipping sauces: chili, ginger, and dark soy.

Stir-fried yellow and rice noodles braised in a rich seafood stock. Loaded with seafood and pork belly. Served with spicy sambal chili and lime on the side.

A traditional Malay fragrant rice dish cooked in coconut milk and pandan leaf. Served with fried chicken, spicy prawn sambal, peanuts, anchovies, and egg. A hearty and flavorful meal.

White base pizza topped with mozzarella and mixed mushrooms. Enhanced with aromatic truffle paste and fresh sorrel. Earthy and creamy flavors.

Pizza topped with savory Italian sausage and spicy chorizo. Complemented by onions and fragrant rosemary. A meat-lover's choice with robust flavors.

Pizza featuring Milano salami and tomatoes. Finished with fresh peppery rocket leaves and shaved parmesan cheese after baking. Fresh and savory.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple ingredients representing the colors of the Italian flag. Light and delicious.

Penne pasta in a savory and tangy tomato sauce. Flavored with garlic, capers, olives, and a hint of chili. Topped with bread crumbs for texture.

Tube-shaped pasta served with a rich, slow-cooked meat sauce (ragù). Hearty, savory, and comforting. A classic Italian dish.

Spaghetti tossed in olive oil and garlic with dried chilies. Includes chicken and shimeji mushrooms for extra flavor and texture. A light but flavorful pasta dish.

Rich and creamy pasta made with egg yolk, parmesan cheese, and black pepper. Tossed with savory Italian bacon. Smooth, cheesy, and indulgent.

Classic deep-fried potatoes. Crispy on the outside and soft on the inside. A simple and satisfying side dish.

Thick wedges of potato, deep-fried until golden brown. Seasoned and crispy. Great for dipping.

Battered and fried Red Tilapia fillets served with french fries. Accompanied by a mixed salad and creamy tartar sauce. A classic comfort meal.

Herb-marinated chicken breast, grilled or cooked to perfection. Served with tomato salad and sauce. Choose between roasted potatoes or fries as a side.

A fillet of salmon (160g) served with asparagus and lemon butter sauce. A healthy and flavorful seafood option. Includes your choice of potato side.

Premium Charolais beef striploin (220g), known for tenderness and flavor. Served with roasted tomatoes, pink salt, and grain mustard. Includes choice of roasted potatoes or fries.