North Restaurant

Amuse Bouche Mustard Greens and Fermented Soy Beans Tart, Lanna Jackfruit Croquettes stuffed with Chiang Mai Cheese, Scallops lightly coated with Red Chili Paste served with Braised Snow Pear Fresh Blue Lobster Sar-Jin Salad, topped with Chiang Rai Coffee infused Foam and Lime Caviar Lanna Vegetable Consommé, Phu Phan Black Chicken Terrine with Turmeric Mousse, Kaffir Lime Jelly Chiang Rai Meishan Black Pork Wellington, served with Bhutan Mushroom Duxelles, ‘Kaeng Om Muang Sauce’ and Lightly Fermented Phu Lae Pineapple Butterfly Pea Lemon Sorbet topped with Lumphun Longan Honey Caviar Baked Giant River Prawn with Curry Espuma, Sweet Potatoes Empanadas Herbs Caviar North’s Khan-Toke Hang Lay Beef Curry Sweet Bamboo Shoot Curry with Grilled Mushrooms / Meishan Pork Chili Paste / Fried Minced Pork / Pork Cracklings / Vegetables Sai Nam Pueng Lanna Orange, served with Chiangmai Macadamia Chocolate Gelato Petit Four Chiangmai Strawberry Cream Cheese Tart, Cape Gooseberry Gummy, Thai Fried Banana served in a Cone, Chocolate Truffle Cacao Price 3288++ Baht per person

Amuse Bouche | Chiang-Mai Lanna Jackfruit / Chiang Mai Cheese / Chilies Mayo / Duck Ham, Banana Blossom Flower / Crispy Roll / Mojito Gel, Roselle Leaf / Radish / Snow Pear / Lampang’s Rice Cracker Ancient Larb Muang | Phrae Nan Salt Cured Hamachi Fish / Larb Chiles Powder / Mah Kwan Oil Crispy Black Sticky Rice / Eggs Yolk / Mojito Gel / Finger Lime Caviar Black Chicken Consommé of Mountain | Chiang Rai A refined consommé inspired by Chiang Rai’s Ceylon Spinach Soup, Black Chicken, Surat Thani Turmeric Mousse, Bang Chang Chili cured Ryukyus Fish Eggs Hint of Border | Mae Hong Son Roasted Duck Breast with Aromatic Herb / Lanna Style Galangal Chilies Sauce / Burnt Mushrooms / Coconut and Ginger Rice / Phu-lae Pineapple Chutney Longan Honey | Lumphun Dried Mai Fai Fruit from Phu Phiang, and palm blossom liquor Giant Thai River Prawn with ‘Ab’ Espuma Sauce | Phayao River prawns baked with Nan Salt Flower, Spicy Northern Aeb espuma Sauce, Bay Leaf, Indigenous Wild Lime Purée, Purple Sweet Potato Empanadas, and Wayo Mas’ smoke Khan-Toke | Nan Braised Wagyu Beef Cheek in Hang Lay Curry from Sakon Nakhon, Young Jack Fruit Curry with Salted Fish, Ong-Dara Chili Pastes, Spicy Pork Sausage, Crispy Pork Crackling, Sticky Rice and Jasmine Rice infused with Doi Chang Coffee Husk Tea Mango Delight | Lampang Lampang’s Rice Cracker / Snake Fang Sticky Rice / Coconut Cream / Vanila Meringue Lemongrass Sorbet / Bang-KraChao Mango and Crispy Mango Tuile Petit Fours | Lampang Tribute Carriage Chiang Rai Matcha Choux, Chiang Mai Rose Jelly, Fried Banana in Cone, and Chiang Mai Mocha Chocolate Price 3288++ Baht per person

Amuse Bouche Banana Blossom Flower / Charcoal Tart / Banana Gel Fish Larb / Northern Chili Paste / Seabass/ Red Radish Pickle / Fennel Cream Mousse / Thai Watercress & Northern Pepper Powder / Micro Cilantro Ruby of Siam Siamese Ruby Pomelo Salad / Grilled Mantis Shrimp with Nan Salt Flowers / Grapefruit Sorbet / Crab Paste Caviar Drops / Royal Project Beetroot Compote Chiang Mai Vegetable Consommé Snow Fish / Surat Thani Turmeric Mousse / Fish Roe with Mae Sariang Chilies / Organic Ceylon Spinach Flowers / Moon Jade Tamarind Jelly Wiang Ping Rose Tortellini with Pork Filling in “Nam-Ngiaw” Lamphun Black Garlic Sauce / Golden Chiang Mai Cocoa Tuile / Chili Oil / Purple Cabbage cooked Turkish Style Whispering Love Sorbet Little Sweet Tamarind / Nan Salt Flower / Lavender Flower / Nan Community Liquor Ab Koong Kwan Payao Espuma Sauce / Nan River Prawn / Chiang Mai Herbed Quinoa / Cumin Leaf Tempura / Ginger, Lemongrass, and Galangal smoked Bread Stick North’s Khan-Toke Wagyu Beef Shank Hang Lay Curry / Siamese Pomegranate Orange Salad / Namprick Ong - Northern Thai Chili Paste / Fermented Chicken / Pork Cracklings / Lanna Sticky Rice / Jasmin Rice lightly roasted with Doi-Chang Coffee Beans Poo Lae-Colada Chiang Rai Phu Lae Pineapple / Chiang Mai Cocoa / Nan Coconut Sorbet with Jasmine Flower and Ban Phaeo Coconut Cream Petit Four Chiang Mai Strawberry Cream Cheese Tart, Lychee and Rose Gummy, Thai Fried Banana served in a Cone, Chocolate Truffle Cacao Price 3288++ Baht per person

Add 888 ++ Baht Person

Orange sai nam phueng/Lemon/Elder flower syrup

Fleur Du Nord Tea /Apple Juice/Mango Sticky Rice Syrup

Pineapple Phu Lae/Passion Fruit Juice/Honey Top Sparkling Lemon

Lychee Juice/Pink Grapefruit

Pomegranate / Elderflower Syrup / Lime / Orange Sai Nam Phueng

Fleur Du Nord Tea /Apple mint Syrup/Lime Juice

Passion Juice/Lemon/Langan Syrup