Niú chē shuǐ cāntīng

Name: Niú chē shuǐ cāntīng
Address: Hong Kong
Price range: HKD49 - HKD70

牛車水餐廳

Serving Time: 11:00 AM - 6:30 PM

★ 3.2 (538) $$Moderate

Curry Series

Complimentary Borscht or Soup of the Day

This series features Hong Kong-style curry, rich and slightly spicy, usually served with white rice. Set includes soup.

Curry Chicken Thigh Rice

咖喱雞髀飯

Hong Kong style curry with a whole tender chicken thigh, rich in spices, slightly spicy and appetizing. The chicken is juicy, the sauce is thick, perfect with rice.

HKD60 ≈ $8.00

Curry Beef Brisket Rice

咖喱牛腩飯

Slow-cooked tender beef brisket with rich curry sauce. The beef brisket is flavorful, the connective tissue is soft and waxy, rich in texture.

HKD60 ≈ $8.00

Curry Beef Rice

咖喱牛肉飯

Tender beef slices cooked in a special curry sauce. The beef is tender, the curry is spicy and fragrant, very good with rice.

HKD60 ≈ $8.00

Curry Beef Tongue Rice

咖喱牛脷飯

Thick-cut beef tongue, tender and springy after braising, served with a smooth curry sauce, unique flavor.

HKD60 ≈ $8.00

Curry Sole Fillet Rice

咖喱龍脷柳飯

Sole fillet, deep-fried until golden and crispy or pan-seared, drizzled with rich curry sauce. The crispy outside and tender inside of the fish perfectly complement the curry.

HKD60 ≈ $8.00

Curry Vegetable Rice

咖喱什菜飯

A variety of seasonal vegetables cooked with curry, refreshing in taste, offering a delicious option for vegetarians or vegetable lovers.

HKD57 ≈ $7.00

Curry Fried Egg Rice

咖喱煎蛋飯

Simple yet classic fried egg with curry rice. The aroma of the egg blends with the curry sauce, simple and satisfying.

HKD57 ≈ $7.00

Baked Dishes

The above can be served with Rice / Spaghetti / Penne / Udon / Fettuccine. The above includes Borscht or Soup of the Day.

Baked Chicken Chop with Cheese

焗芝士雞扒

Chicken chop topped with rich cheese and baked until golden brown. The chicken is tender, the cheese is stringy, rich in texture.

HKD58 ≈ $7.00

Baked Pork Chop with Tomato Sauce

焗茄汁豬扒

Thick-cut pork chop baked in a sweet and sour tomato sauce. Classic Hong Kong Western style, the pork chop is firm.

HKD58 ≈ $7.00

Baked Tuna with Cheese

焗芝士吞拿魚

Tuna mixed with sauce, topped with cheese and baked. The freshness of the tuna and the creaminess of the cheese blend together.

HKD58 ≈ $7.00

Baked Italian Assorted

焗意大利什錦

A baked dish containing various meats and vegetables, served with a rich sauce, satisfying multiple tastes at once.

HKD58 ≈ $7.00

Baked Beef Tongue with Cheese

焗芝士牛脷

Tender beef tongue baked with cheese, a rich blend of meat and milk flavor, unique texture.

HKD58 ≈ $7.00

Baked Duck Breast with Portuguese Sauce

焗葡汁鴨胸肉

Smoked duck breast baked in a rich coconut Portuguese sauce (mild yellow curry flavor). Exotic and flavorful.

HKD58 ≈ $7.00

Baked Bolognese Pasta with Cheese

焗芝士肉醬意粉

Classic bolognese pasta topped with plenty of cheese and baked until golden. The sweet and sour meat sauce and melted cheese are a perfect match.

HKD58 ≈ $7.00

Baked Chicken Rice with Portuguese Sauce

焗葡國雞飯

Macau specialty dish, chicken pieces baked in coconut curry sauce, fragrant and aromatic, mild and not spicy.

HKD61 ≈ $8.00

Baked Ham and Shredded Chicken with Cheese

焗火腿雞絲芝士

Shredded ham and shredded chicken mixed, topped with cheese and baked. Savory and palatable, suitable for all ages.

HKD58 ≈ $7.00

Ho Fun Series

Complimentary hot drink (add $2 for iced drink, $6 for specialty drink)

Raw Beef Ho Fun

生牛肉金邊粉

Vietnamese style noodle soup, with raw beef slices placed on top of hot soup to cook. The soup is sweet and clear, the beef is tender.

HKD49 ≈ $6.00

Sausage Ho Fun

扎肉金邊粉

Noodle soup with Vietnamese sausage (pork ham). The sausage is springy, and the soup base is refreshing.

HKD49 ≈ $6.00

Pork Chop Ho Fun

豬扒金邊粉

Pan-seared pork chop with smooth Ho Fun. The pork chop is well-marinated and complements the noodle soup.

HKD49 ≈ $6.00

Ribeye Steak Ho Fun

肉眼扒金邊粉

Ribeye steak with Ho Fun. Rich beef flavor, the noodle soup absorbs the essence of the meat juice.

HKD49 ≈ $6.00

Satay Beef Ho Fun

沙嗲牛肉金邊粉

Beef slices cooked in rich satay sauce, served with noodle soup. Rich and slightly spicy flavor with peanut aroma.

HKD49 ≈ $6.00

Chicken Mid-wing Ho Fun

雞中翼金邊粉

Deep-fried or braised chicken mid-wings with noodle soup. Crispy skin and tender meat, a popular light meal option.

HKD49 ≈ $6.00

Abalone and Seafood Ho Fun

鮑魚海鮮金邊粉

Luxurious noodle soup with small abalone and other seafood ingredients. The soup base is full of the sweet umami of seafood.

HKD49 ≈ $6.00

Mixed Mushroom and Vegetable Ho Fun

什菇什菜金邊粉

A vegetarian noodle soup with a variety of mushrooms and vegetables. Light and healthy, with prominent mushroom aroma.

HKD49 ≈ $6.00

Pork Neck Ho Fun

豬頸肉金邊粉

Crispy and precious pork neck with Ho Fun. The meat is springy with evenly distributed fat.

HKD49 ≈ $6.00

Thai Assorted Ho Fun

泰式什錦金邊粉

A mixed noodle soup with various Thai ingredients, spicy and sour, appetizing, and rich in texture.

HKD49 ≈ $6.00

Laksa Series

The above Laksa can be served with Rice Noodles / Rice Vermicelli / Ho Fun / Rice

Seafood Laksa

海鮮喇沙

Malaysian flavor rich soup, simmered with coconut milk and spices. Served with fresh shrimp, squid, and other seafood. The soup is rich and slightly spicy.

HKD54 ≈ $7.00

Sausage Laksa

扎肉喇沙

Laksa noodle soup with Vietnamese sausage. The salty aroma of the sausage pairs perfectly with the coconut milk soup base.

HKD54 ≈ $7.00

Fatty Beef Laksa

肥牛喇沙

Thinly sliced fatty beef slices quickly cooked in hot Laksa soup. The fat melts into the soup base, making it more fragrant and smooth.

HKD54 ≈ $7.00

Ribeye Steak Laksa

肉眼扒喇沙

Whole ribeye steak with rich Laksa. A fusion of East and West, satisfying meat lovers.

HKD54 ≈ $7.00

Pork Chop Laksa

豬扒喇沙

Pan-seared pork chop soaked in Laksa soup, absorbing the coconut and spice flavors.

HKD54 ≈ $7.00

Chicken Mid-wing Laksa

雞中翼喇沙

Tender chicken mid-wings with Laksa soup base. The chicken is tender, and the soup is flavorful.

HKD54 ≈ $7.00

Pork Neck Laksa

豬頸肉喇沙

A perfect combination of springy pork neck and rich, smooth Laksa soup base. Rich in flavor, fragrant but not greasy.

HKD54 ≈ $7.00

Shrimp Laksa

鮮蝦喇沙

Luxurious Laksa made with fresh large prawns. The prawns are sweet and springy, enhancing the umami of the soup base.

HKD62 ≈ $8.00

Chef's Recommendation

Complimentary: Soup of the Day, Tea or Coffee

Hainanese Chicken Rice

海南雞飯

Famous Southeast Asian dish. The poached chicken is tender and smooth, served with fragrant rice cooked in chicken oil, accompanied by special chili sauce and ginger paste.

HKD64 ≈ $8.00

Diced Melon Assorted Soup Rice

瓜粒什錦湯飯

Light and healthy soup rice, with diced melon (such as winter melon or wax gourd) and various toppings. The soup is sweet and clear.

HKD55 ≈ $7.00

Tomato and Beef or Sliced Meat Soup with Tofu Rice

鮮茄豆腐牛肉或肉片湯飯

Soup base made with fresh tomatoes, served with silken tofu and beef slices. Sweet and sour, appetizing, and nutritious.

HKD55 ≈ $7.00

Winter Melon or Bitter Melon or Tofu and Pork Belly Rice

冬瓜或涼瓜或豆腐火腩飯

Classic Cantonese 'man's romance'. Roasted pork (fire belly) braised with winter melon or bitter melon, rich sauce, extremely good with rice.

HKD60 ≈ $8.00

Winter Melon or Bitter Melon or Pork Stomach Chicken Soup Rice

冬瓜或涼瓜或豬肚雞湯飯

Rich peppery pork stomach and chicken soup base, with cooling winter melon or bitter melon. Warming and nourishing.

HKD60 ≈ $8.00

Salt and Pepper Pork Chop Rice

椒鹽豬扒飯

Pork chop deep-fried until crispy, stir-fried with salt and pepper. Savory and crispy, crispy outside and tender inside.

HKD60 ≈ $8.00

Celery, Chili, and Diced Beef Fillet Rice

西芹尖椒牛柳粒飯

Diced beef fillet stir-fried with crisp celery and mild chili peppers. Full of wok hei, rich in texture.

HKD60 ≈ $8.00

Steak Selection

Each dish comes with: White Rice / Spaghetti / Penne / Fries / Salad / Dinner Roll. Choice of: Black Pepper Sauce / Garlic Sauce / Brown Sauce / Satay Sauce. Complimentary Borscht or Soup of the Day, Hot Drink (add $2 for iced drink, $6 for specialty drink)

Brazilian Pork Chop

巴西豬扒

Imported Brazilian pork chop, tender and juicy, pan-fried until golden brown.

HKD61 ≈ $8.00

Pan-seared Sole Fillet

香煎龍脷柳

Boneless sole fillet pan-fried until crispy, tender meat, suitable for adults and children.

HKD61 ≈ $8.00

Pan-seared Chicken Chop

香煎雞扒

Chicken skin pan-fried until crispy, while the chicken remains tender. Simple and delicious.

HKD61 ≈ $8.00

Sirloin Steak

西冷牛扒

Richly flavored sirloin cut, with a little marbling, chewy texture.

HKD64 ≈ $8.00

Jumbo Sausage and Ribeye Steak

珍寶腸牛眼扒

Large portion of ribeye steak with jumbo sausage. Double meat enjoyment.

HKD64 ≈ $8.00

Beef Short Ribs and Beef Tongue

牛仔骨拼牛脷

Fatty beef short ribs are rich in flavor, paired with tender and springy beef tongue, satisfying two types of beef texture at once.

HKD64 ≈ $8.00

Pork Chop and Duck Breast

豬扒拼鴨胸肉

A combination of pork chop and smoked duck breast. Rich and layered flavors.

HKD61 ≈ $8.00

Sole Fillet and Duck Breast

龍脷柳拼鴨胸肉

A combination of seafood and poultry. The fish is tender, and the duck breast is savory.

HKD61 ≈ $8.00

Chicken Chop and Duck Breast

雞扒拼鴨胸肉

A double poultry enjoyment of chicken and duck, pan-fried until fragrant.

HKD61 ≈ $8.00

Beef Tongue and Duck Breast

牛脷拼鴨胸肉

Unique texture of beef tongue paired with duck breast, suitable for diners who like to try different meats.

HKD61 ≈ $8.00

Pork Chop and Beef Tongue

豬扒拼牛脷

A platter of firm pork neck and springy beef tongue.

HKD61 ≈ $8.00

Sole and Beef Tongue Platter

龍脷拼牛脷

Fish fillet and beef tongue surf and turf platter, tender textures complement each other.

HKD61 ≈ $8.00

Chicken Chop and Beef Tongue

雞扒拼牛脷

Tender chicken chop paired with springy beef tongue, a popular double-dish choice.

HKD61 ≈ $8.00

Ribeye Steak and Beef Tongue

牛眼扒拼牛脷

A feast for beef lovers, including ribeye steak and beef tongue. A must-order for beef enthusiasts.

HKD61 ≈ $8.00

Specialty Rice Dishes

Complimentary Borscht or Soup of the Day, Hot Drink (add $2 for iced drink, $6 for specialty drink)

Corn Sole Fillet Rice

粟米龍脷柳飯

Fried fish fillet drizzled with sweet corn and egg drop sauce. Crispy and sweet, loved by adults and children.

HKD59 ≈ $8.00

Corn Beef Tongue Rice

粟米牛脷飯

Tender beef tongue with creamy corn sauce. Rich in milk flavor, mild taste.

HKD59 ≈ $8.00

Corn Diced Chicken Rice

粟米雞粒飯

Tender chicken cubes with creamy corn sauce, a classic Hong Kong plate rice.

HKD59 ≈ $8.00

Cashew Diced Chicken and Shrimp Fried Rice

腰果雞粒蝦仁炒飯

Stir-fried with cashews, diced chicken, and shrimp. The cashews are crispy, and the fried rice is dry and distinct.

HKD59 ≈ $8.00

Minced Beef Rice with Poached Egg

窩蛋免治牛肉飯

A raw egg is cracked into the center of the minced beef sauce. Mix the egg into the rice while hot for a smooth and rich texture.

HKD59 ≈ $8.00

Fujian Fried Rice

福建炒飯

Hong Kong Style Fujian Fried Rice, a rich sauce with shiitake mushrooms, diced meat, and seafood is poured over a fried rice base.

HKD59 ≈ $8.00

XO Sauce Dry-fried Beef Fillet with Spaghetti

XO醬干炒牛柳絲意粉

Dry-fried spaghetti and beef fillet with slightly spicy and fragrant XO sauce. Full of wok hei, very aromatic.

HKD59 ≈ $8.00

Malaysian Shrimp Paste Eggplant and Minced Meat Braised Rice Noodles

馬拉盞茄子肉碎炆米粉

Rice noodles braised with Malaysian shrimp paste, served with eggplant and minced meat. Salty and flavorful, with Southeast Asian notes.

HKD59 ≈ $8.00

Satay Enoki Mushroom Beef Rice

沙嗲金菇牛肉飯

Beef slices and enoki mushrooms cooked in satay sauce, poured over rice. Rich flavor, rich texture.

HKD59 ≈ $8.00

Noodle, Pasta, and Rice Dishes

Complimentary Borscht or Soup of the Day, Hot Drink (add $2 for iced drink, $6 for specialty drink)

Sweet and Sour Grouper Fillet Rice

咕嚕斑球飯

Fried fish pieces with sweet and sour sauce, pineapple, and bell peppers. Appetizing and invigorating.

HKD59 ≈ $8.00

Pineapple Sweet and Sour Pork Rice

菠蘿咕嚕肉飯

Classic Cantonese dish, deep-fried pork pieces coated in sweet and sour sauce, with pineapple. Crispy outside, tender inside, moderately sweet and sour.

HKD59 ≈ $8.00

Pineapple Seafood Fried Rice

菠蘿海鮮炒飯

Pineapple cubes with fresh fruit aroma stir-fried with various seafood, refreshing and sweet taste.

HKD59 ≈ $8.00

Western Style Fried Rice

西炒飯

Hong Kong style Western fried rice, stir-fried with tomato sauce to turn red, with ingredients like ham and sausage.

HKD59 ≈ $8.00

Abalone Pork Neck Preserved Radish Fried Rice

鮑魚豬頸肉菜脯炒飯

Luxurious fried rice with abalone cubes, springy pork neck, and savory preserved radish, excellent texture.

HKD59 ≈ $8.00

Chiang Mai Shrimp Paste Sausage Fried Rice

清邁蝦醬扎肉炒飯

Thai flavor, fried rice with strong shrimp paste, served with sausage slices. Salty and flavorful.

HKD59 ≈ $8.00

Bitter Melon Beef Stir-fried Ho Fun or Rice

涼瓜牛肉炒河或飯

Bitter melon stir-fried with tender beef, rich black bean sauce flavor.

HKD59 ≈ $8.00

Zucchini and Pork Ribs Stir-fried Ho Fun or Rice

翠玉瓜排骨炒河或飯

Sweet and clear zucchini stir-fried with pork ribs with Ho Fun or rice. Homestyle flavor, light but not bland.

HKD59 ≈ $8.00

Malaysian Kway Teow

馬來貴刁

Malaysian style Char Kway Teow, dark and moist in color, with wok hei and slightly spicy soy sauce aroma.

HKD59 ≈ $8.00

Yangzhou Fried Rice

揚州炒飯

The most classic fried rice, with rich ingredients including diced char siu, shrimp, egg, and scallions.

HKD59 ≈ $8.00

Dry-fried Beef Ho Fun

乾炒牛河

A dish that tests the chef's skill. The beef is tender, the Ho Fun is evenly colored and not greasy, full of wok hei.

HKD59 ≈ $8.00

Braised Macaroni with Beef or Beef Brisket or Ham

牛肉或牛腩或火腿燴意粉

Hong Kong style braised macaroni, choice of beef, beef brisket, or ham, braised in a rich sauce.

HKD59 ≈ $8.00

Choy Sum, Preserved Meat, and Sausage Fried Rice

菜心臘味扎肉炒飯

A special fried rice combining the oily aroma of Chinese preserved meats with Vietnamese sausage, with diced choy sum for added texture.

HKD59 ≈ $8.00

Japanese Seafood Stir-fried Udon or Instant Noodles

日式海鮮炒烏冬或公仔麵

Japanese soy sauce flavor, stir-fried chewy udon or instant noodles, with seafood toppings.

HKD59 ≈ $8.00

Thai Style Pork Neck Stir-fried Spaghetti or Udon

泰式豬頸肉炒意粉或烏冬

Spicy and sour Thai flavor, stir-fried with springy pork neck with spaghetti or udon.

HKD59 ≈ $8.00

Black Bean Sauce Beef Chow Fun

豉椒牛肉炒河

A type of wet-fried Ho Fun, beef slices stir-fried with green peppers and onions in a black bean sauce gravy, poured over Ho Fun.

HKD59 ≈ $8.00

Fujian Omelet Rice

芙蓉蛋飯

Pan-fried omelet served over rice. The omelet typically contains bean sprouts, shredded char siu, etc., drizzled with sweet soy sauce.

HKD59 ≈ $8.00

Scrambled Egg with Tomato Rice

鮮茄炒蛋飯

Homestyle deliciousness, tomatoes stir-fried with scrambled eggs, the sauce is excellent with rice.

HKD59 ≈ $8.00

Special Offer Chinese Set Meal

The above can be served with white rice. Complimentary Borscht or Soup of the Day, Hot Drink (add $2 for iced drink, $6 for specialty drink)

Kyoto Pork Ribs

京都肉排

Crispy fried pork ribs coated in a sweet and sour sauce made with salad dressing. Unique flavor, similar to Kyoto ribs but with a creamy note.

HKD70 ≈ $9.00

Stir-fried Egg with Leek and Char Siu

韭黃叉燒炒蛋

Classic Cantonese home-style dish. The unique aroma of leeks, stir-fried with char siu and scrambled eggs.

HKD70 ≈ $9.00

Golden and Silver Egg with Seasonal Vegetables

金銀蛋時蔬

Salted egg (golden) and century egg (silver) cubes steeped in soup with seasonal vegetables. The soup is fresh and delicious.

HKD70 ≈ $9.00

Preserved Radish and Minced Pork Omelet

菜脯肉鬆煎蛋

Crispy preserved radish cubes and minced meat mixed with egg mixture and pan-fried into an omelet. Rich texture, savory and good with rice.

HKD70 ≈ $9.00

Wonderful Salad Ribs

奇妙沙拉骨

Fried pork ribs coated in a sweet and sour sauce made with salad dressing. Unique flavor, similar to Kyoto ribs but with a creamy note.

HKD70 ≈ $9.00

Choy Sum Stir-fried Beef

菜遠炒牛肉

Tender choy sum stir-fried with beef slices. The beef is tender, the choy sum is crisp, a classic stir-fry.

HKD70 ≈ $9.00

Bitter Melon Stir-fried Beef

涼瓜炒牛肉

Bitter melon slices stir-fried with beef, flavored with black bean sauce, with a sweet and bitter aftertaste.

HKD70 ≈ $9.00

Fish-fragrant Eggplant Casserole

漁香茄子煲

Eggplant soaked in savory salted fish sauce, served with minced meat. Served piping hot, extremely good with rice.

HKD70 ≈ $9.00

Salted Fish Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

Silken tofu, diced chicken, and salted fish cubes simmered in a casserole. The salted fish enhances the flavor, the tofu is tender, excellent with rice.

HKD70 ≈ $9.00

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