Yunnan Lao Xiang

Wide noodles made from sweet potatoes, with a chewy and smooth texture. Served with a hot and sour soup base and special fried sauce, the taste is appetizing and stimulating.

Sweet potato noodles are smooth and elastic, absorbing the hot and sour soup. Rich toppings include minced pork sauce, fried sauce, and pickled vegetables.

Ho fun is smooth, served with sweet superior broth and rich fried sauce. A non-spicy option, suitable for diners with a light palate.

Smooth rice noodles with a hot and sour soup base, rich in texture. Served with fried sauce and pickled vegetables, it has a unique flavor.

Springy ramen becomes even more flavorful in the hot and sour soup. The fried sauce with minced meat adds a rich meaty aroma.

Tender chicken is drizzled with a special spicy sauce, fragrant and appetizing. Served with white rice, it's a classic Sichuan style dish.

Stewed until tender, pork cartilage is placed on top of the rice with braised pork sauce. Rich in texture and collagen.

Crispy pork jowl paired with savory minced pork sauce. Evenly distributed fat, rich meat flavor.

Crispy pig ears mixed with spicy seasoning, with distinct layers of texture. Served with rice, it's fragrant and appetizing.

Pig trotters rich in collagen, braised until flavorful. Paired with minced pork sauce, the sauce is rich and goes well with rice.

Pork belly with alternating layers of fat and lean meat, with a rich oily flavor. Mixed with minced pork sauce and rice, it's full of flavor.

Whole chicken thigh, tender and smooth meat, generous portion. Served with braised pork sauce, it's a classic Hong Kong style rice plate flavor.

Braised Chicken Wings are flavorful and tender, easy to fall off the bone. Served with minced pork sauce, a simple yet satisfying delicacy.

Spicy and fragrant "mouthwatering chicken" served with smooth rice noodles. The mala sauce coats the rice noodles, stimulating the taste buds.

Pork ribs are marinated with fermented black beans and chili peppers. During steaming, the juices seep into the rice. The aroma fills the air when opened, and the rice is fragrant and crispy.

Marinated beef slices are placed on top of the rice, tender and smooth in texture. The beef sauce perfectly combines with the fragrant char of the claypot rice.

Classic claypot rice flavor, shiitake mushrooms are thick and juicy, chicken is tender and smooth. Soy sauce is drizzled over the hot rice, releasing a fragrant aroma.

Hand-chopped minced pork with salted egg yolk, savory and appetizing. The minced pork is juicy and excellent for mixing with rice.

The unique rich aroma of salted fish seeps into the minced pork and rice. It has a distinctive flavor, much loved by Cantonese people.

Includes various cured meats such as Chinese sausage and liver sausage. The rendered fat flows into the rice, making it fragrant and delicious, a must-eat in winter.

Chicken feet and pork ribs double combination, satisfy two textures at once. Chicken feet are soft and glutinous, ribs are fresh and fragrant.

Dried squid bits are mixed into the minced pork, giving it a springy texture and rich flavor.

Whole Cured Duck Thigh, oily and rich, with firm and savory meat. It's a traditional Cantonese cured meat flavor.

Frog meat is more tender and sweeter than chicken, paired with shiitake mushrooms. A nourishing and delicious choice.

Thick and springy white eel, rich in fish oil. Black bean sauce removes the fishiness and enhances the flavor, a premium ingredient in claypot rice.

A combination of various luxurious ingredients, including pork ribs and cured meats. Generous portion, suitable for diners who want to try multiple flavors.