Ming Men Yi Hao

Name: Ming Men Yi Hao
Address: Hong Kong
Price range: HKD46 - HKD1288

名門壹號

Welcome to reserve a table: 2628 9278, Whatsapp for dim sum pre-orders: 6806 8080. All items are 100% made in-house and require 20 minutes preparation time.

★ 3.5 (446) $$Moderate

Chef's Recommendations

Must-Try Recommendations

Golden Grand Platter

金裝大拼盤

Item 98

A deluxe platter featuring a variety of selected dim sum. Taste different signature flavors at once, suitable for sharing among many. Steamed, fried, and boiled options available to satisfy different preferences.

HKD98 ≈ $13.00

Sesame Coated Fried Glutinous Rice Balls

擂沙煎堆仔

Item 91

Fried glutinous rice balls coated with sesame seeds. Crispy outside, soft and chewy inside, usually with a sweet filling. Fragrant and not greasy, a classic Cantonese dessert.

Fresh Shrimp Spring Rolls

鮮蝦長春卷

Item 46

Golden crispy spring rolls, primarily filled with fresh shrimp. Extremely thin and crispy wrapper, with fresh shrimp in every bite. Best served with plum sauce.

Ancient Style Braised Pomelo Peel

古法扣柚皮

Item 78

A traditional nostalgic 'kung fu' dish where pomelo peel is meticulously processed to remove bitterness. Soft and spongy texture, absorbing rich abalone or meat sauce. Savory and melts in your mouth.

Fish Maw and Chicken Rolls

百花釀魚肚

Item 31

Shrimp paste (hundred flowers) stuffed into soft fish maw and steamed. The fish maw absorbs the broth, paired with springy shrimp paste, creating a rich and layered texture. Fresh and light flavor.

Salad Shrimp Dumplings

沙律明蝦角

Item 39

Deep-fried then steamed dumplings, soaked in rich sauce. Skin and bones separate, melts in your mouth, with a hint of spice and fermented black bean flavor. Unforgettable.

Quail Egg Siu Mai

鵪鶉蛋燒賣

Item 81

Nostalgic dim sum, with a whole quail egg on top of each siu mai. Dense pork filling, rich egg flavor. A classic taste from traditional tea houses.

Signature Dim Sum

Dim Sum Made to Order

King Prawn Dumplings

名門蝦餃皇

Premium dim sum from Cantonese tea houses, with crystal-clear wrappers encasing plump fresh shrimp. Crisp and springy texture, full of fresh flavor. A must-order for yum cha.

Clear Broth Radish and Pig Trotters

清湯蘿蔔豬手

Tender braised pig trotters served with sweet radish. The broth is clear and delicious, rich in collagen. Refreshing and not greasy.

Teochew Steamed Dumplings

潮州蒸粉果

Translucent rice flour wrappers filled with peanuts, minced meat, chives, etc. Chewy texture, savory and crisp filling. A unique Teochew flavor.

Crab Roe Siu Mai King

蟹籽燒賣皇

Classic yellow siu mai, topped with orange roe. Dense and juicy filling of pork and shrimp. Rich texture, fresh and delicious.

Beef Tripe with Ginger and Scallions

薑蔥牛柏葉

Steamed beef tripe seasoned with ginger and scallions. Crisp texture, absorbing the aroma of ginger and scallions. A popular offal dim sum.

Shrimp and Vegetable Dumplings

鮮蝦菜苗餃

Crystal skin wraps fresh shrimp and tender green vegetables. Visually appealing green color, crisp and fresh flavor. A healthy and delicious choice.

Sauce King Steamed Chicken Feet

醬皇蒸鳳爪

Deep-fried then steamed chicken feet, soaked in rich sauce. Skin and bones separate, melts in your mouth, with a hint of spice and fermented black bean flavor. Unforgettable.

Steamed Milk Buns

鮮奶蒸饅頭

White steamed buns made with fresh milk, soft and delicate texture. With a light milky flavor. Suitable for eating alone or with condensed milk.

Custard Layered Cake

奶皇千層糕

Layered steamed cake with a sweet custard filling. Soft texture, rich milky flavor. An exquisite sweet dim sum.

Vegetarian Duck Feet

羅漢齋鴨掌

Duck feet braised with shiitake mushrooms, wood ear mushrooms, and other vegetarian ingredients. Tender and flavorful duck feet, rich sauce. Full of traditional flavor.

Steamed Beef Siu Mai

乾蒸牛肉燒賣

Siu mai made with beef as the main ingredient, usually with water chestnut pieces for a crunchy texture. Rich beef flavor, enhanced by plum sauce.

Honey Char Siu Buns

蜜汁叉燒包

Soft, fluffy white steamed buns with a sweet and savory honey-glazed char siu filling. An iconic dim sum for Cantonese yum cha. Best enjoyed piping hot.

Steamed Brown Sugar Sponge Cake

原籠馬拉糕

Brown steamed cake, porous after fermentation, extremely soft. With brown sugar aroma, moderately sweet. Texture is as soft as a sponge.

Pan-fried Chive Dumplings

香煎韭菜餃

Pan-fried dumplings until golden, filled with chives and minced meat. Crispy skin, juicy inside, with a strong chive aroma. A flavorful dim sum.

Hometown Fried Glutinous Rice Dumplings

家鄉鹹水角

Glutinous rice flour outer layer fried until bubbly, crispy outside and soft and chewy inside. Filling is usually savory with pork, dried shrimp, and shiitake mushrooms. Unique sweet and savory combination.

Hometown Pan-fried Thin Pancakes

家鄉煎薄餐

Pan-fried glutinous rice cakes, can be savory or sweet. Chewy texture with a pan-fried aroma. A traditional Cantonese snack.

Clam Sauce Mud Carp Balls

蜆介鯪魚球

Golden fried large mud carp balls, served with a unique clam sauce. Springy and fresh fish balls, with a savory clam sauce. Unique flavor.

Pan-fried Stuffed Chili Peppers

煎釀虎皮尖椒

Green peppers stuffed with fish or pork paste, pan-fried until the skin wrinkles (tiger skin appearance). Slightly spicy peppers with delicious meat filling. Appetizing and fragrant.

Scallion and Dried Shrimp Fried Rice Rolls

蔥花煎蝦米腸

Rice rolls cut into sections and pan-fried, with dried shrimp and scallions. Slightly crispy exterior, tender interior. Even more delicious with peanut sauce or sweet sauce.

Flavorful Braised Pig Intestines

風味豬大腸

Cleaned pig intestines, braised or fried. Soft and chewy texture, rich without being greasy. With a rich oily aroma.

Eight Treasures Pig Trotters with Sweet Vinegar

八珍豬腳薑

A traditional tonic slow-cooked with sweet vinegar, ginger, and pig's trotters. Sweet and sour appetizing flavor, with tender and gelatinous pig's trotters. Warms the stomach and nourishes the body.

Curry Steamed Squid

咖喱蒸魷魚

Dried squid rehydrated and steamed in curry sauce. Chewy squid with a rich, slightly spicy curry flavor. A flavorful steamed dish.

Fresh Bean Curd and Beef Balls

鮮竹牛肉球

Large beef balls served on a bed of dried bean curd (fresh bean curd). Beef balls contain water chestnuts and cilantro, soft and juicy. Usually dipped in plum sauce.

Fish Maw and Chicken Rolls

魚肚滑雞扎

Dried bean curd skin wrapped with fish maw, chicken, ham, and other ingredients, then steamed. The bean curd skin absorbs the savory juices of the ingredients. Rich texture, endless flavor.

Steamed Pork Ribs with Fermented Black Beans

豉汁蒸排骨

Diced pork ribs seasoned with fermented black beans and garlic, then steamed. Tender meat with a rich fermented black bean aroma. An essential dim sum for morning tea.

Lotus Leaf Sticky Rice

荷香珍珠雞

Sticky rice wrapped in lotus leaves with ingredients like chicken and salted egg yolk, then steamed. The rice absorbs the fragrance of the lotus leaves and the richness of the ingredients. Soft, chewy, savory, and fragrant.

Herbal Chicken Feet Soup

藥膳湯雞腳

Chicken feet stewed with medicinal herbs. The broth is sweet with herbal fragrance, and the chicken feet are tender. Has nourishing and health-promoting effects.

Imitation Shark Fin Soup Dumplings

仿翅灌湯餃

Giant dumplings submerged in hot broth, with a rich and juicy filling. The broth may contain imitation shark fin shreds. Thin wrapper, large filling, eaten with both soup and ingredients, very satisfying.

Bak Kut Teh Fresh Bean Curd Rolls

肉骨茶鮮竹卷

Dried bean curd rolls soaked in Bak Kut Teh broth. The bean curd skin absorbs the Bak Kut Teh broth with herbs and pepper. Unique flavor, warming and comforting.

Custard Lava Buns

奶皇流沙包

Break open the bun to reveal a golden salted egg yolk custard filling that flows like lava. Savory and sweet, with a soft bun. Be careful of the heat, it's delicious.

Signature Soup Dumplings

招牌小籠包

Thin and juicy soup dumplings with pork jelly filling. Be careful of the hot soup spilling out when bitten. Usually served with ginger shreds and vinegar.

Walnut Buns for Brain Health

補腦合桃包

Sweet bun shaped like a walnut or containing walnuts. Sweet and soft, with a nutty aroma. A healthy dessert option.

Shredded Chicken Steamed Rice Rolls

雞絲蒸粉卷

Steamed rice rolls wrapped with chicken shreds and vegetable shreds. Crisp texture, distinct layers. Relatively light flavor, emphasizing the original taste of ingredients.

Bamboo Tube Sticky Rice

竹筒糯米飯

Sticky rice steamed in a bamboo tube, with ingredients like preserved meat. The rice has a bamboo fragrance, soft and palatable. Rustic flavor.

Pan-fried Radish Cake

香煎蘿蔔糕

Radish cake slices with preserved meat and dried shrimp, pan-fried until fragrant. Crispy on the outside, tender on the inside, full of the sweetness of radish. A must-have for Lunar New Year, also common year-round.

Hometown Savory Thin Pancakes

家鄉咸薄餐

Savory pan-fried glutinous rice cakes, usually with scallions or dried shrimp. Soft and chewy texture, crispy outside. A simple and delicious traditional snack.

Pan-fried Sweet Thin Pancakes

香煎甜薄餐

Sweet pan-fried glutinous rice cakes, usually filled with crushed peanuts, sesame seeds, and sugar. Crispy outside, soft inside, sweet and delicious. A popular Chinese dessert.

Zhuangyuan and First Place Congee

狀元及第粥

Famous Cantonese congee containing pig's offal (meaning 'top scholar and first place'). Smooth congee base with rich and fresh ingredients.

Grass Carp Belly and Bone Congee

鯇魚骨腩粥

Congee made with grass carp belly and bones. Fresh and tender fish, sweet congee base. Be careful of fish bones, best enjoyed hot.

Shunde Stuffed Eggplant

順德釀茄子

Eggplant slices stuffed with mud carp paste and pan-fried. Drizzled with sauce. Soft and absorbent eggplant, springy fish paste. A home-style Shunde dish.

Deep-fried Shrimp Wontons

鮮蝦炸雲吞

Wontons filled with fresh shrimp, deep-fried until golden and crispy. Crispy skin, fresh meat, usually served with sweet and sour sauce. A crispy and appetizing snack.

Blanched Smooth Rice Rolls

Freshly Made Rice Rolls

Shrimp and Yellow Chives Rice Rolls

韮王鮮蝦腸

Thin and smooth rice rolls wrapped with fresh shrimp and yellow chives. Drizzled with sweet soy sauce. Smooth rice rolls, crisp shrimp, a classic flavor.

Vegetarian Rice Rolls with Mixed Vegetables

益菌上素腸

Vegetarian rice rolls filled with various mushrooms and vegetables. Crisp and healthy texture, rich mushroom flavor. Suitable for vegetarians.

Blanched Plain Rice Rolls

布拉白腸粉

Plain rice rolls cut into sections. Primarily to enjoy the smooth rice noodle flavor and the mixed flavor of sweet soy sauce, sesame paste, and sweet sauce (mixed sauce rice rolls).

Enoki Mushroom Beef Rolls

金菇牛肉腸

Rice rolls stuffed with minced beef and enoki mushrooms. Tender beef, crisp mushrooms. Rich texture, very popular.

Honey Char Siu Rice Rolls

蜜汁叉燒腸粉

One of the most popular rice rolls, filled with diced honey-glazed char siu. Savory and sweet char siu paired with smooth rice rolls and soy sauce. A perfect match.

Fried Rice Rolls with Two Fillings

炸兩腸粉

Smooth rice rolls wrapped with crispy fried dough sticks (jian liang). Double texture of soft outside and crispy inside. Drizzled with soy sauce and sprinkled with scallions and sesame seeds, endless flavor.

Blanch and Enjoy

Healthy Blanched Vegetables and Congee

Superior Broth Fish Paste and Lettuce

上湯魚滑生菜

Lettuce and fish paste blanched in savory broth. Fish paste is springy, lettuce is crisp. Clear and fresh soup.

Boiled Dumplings with Seasonal Vegetables in Superior Broth

上湯水餃時菜

Plump dumplings (usually containing shrimp, wood ear mushrooms, pork) served with seasonal vegetables, cooked in broth. Satisfying as a main dish and refreshing with vegetables.

Blanched Tong Choi with Fermented Bean Curd

腐乳灼通菜

Blanched water spinach (tong choi) drizzled with a savory and unique fermented bean curd sauce. The unique flavor of fermented bean curd enhances the crispness of the water spinach. A special Cantonese way of preparation.

Blanched Choy Sum in Superior Broth

上湯灼菜心

Tender green choy sum blanched in clear chicken or bone broth. Retains the original flavor and nutrients of the vegetables. Simple and healthy.

Blanched Local Lettuce in Superior Broth

上湯灼本地生菜

Locally grown lettuce blanched in clear broth. Crisp and sweet texture, seasoned with a little oyster sauce or soy sauce.

Blanched Trio

白灼三寶

Usually refers to a combination of three blanched ingredients, such as squid, pig intestines, and pig skin. Different textures, served with dipping sauce. A classic Hong Kong snack.

Liwan Boat Congee

荔灣艇仔粥

A famous congee originating from Liwan, Guangzhou. Rich in ingredients, including fish slices, lean meat, fried dough sticks, peanuts, squid, etc. Diverse textures, with a smooth congee base.

Preserved Egg and Lean Pork Congee

皮蛋瘦肉粥

One of the most classic Cantonese congees. Salted egg or century egg with shredded lean pork. Salty and fragrant flavor, smooth congee base. A popular choice for breakfast or supper.

Lettuce and Mud Carp Ball Congee

生菜鯪魚球粥

Congee with hand-beaten mud carp balls and shredded lettuce. Sweet and springy fish balls, with crisp shredded lettuce. Light and fresh.

Exquisite Desserts

Double Snow Red Bean Cake

雙思紅豆糕

Red bean pastry, may contain coconut milk layers. Soft and cool texture, with chewy red bean particles. Sweet and refreshing.

Imperial Osmanthus Jelly Cake

宮廷桂花凍糕

Crystal clear jelly cake with suspended osmanthus flowers. Cool to the palate, with a delicate osmanthus fragrance. An exquisite dessert with imperial flavor.

Mango Pudding

香芒凍布甸

Pudding with fresh mango pieces, drizzled with evaporated milk. Smooth texture, rich and sweet mango flavor. One of the most popular desserts in summer.

Tangerine Peel Red Bean Soup

陳皮紅豆沙

Slow-cooked red bean soup with dried tangerine peel for fragrance. Red beans are smooth and creamy, tangerine peel has a sweet aftertaste. Warms the stomach and dispels cold.

Vanilla and Green Bean Soup

香草綠豆沙

Green bean soup simmered with dried tangerine peel (sweet-scented osmanthus). Green beans clear heat and detoxify, dried tangerine peel has a unique aroma. A traditional Cantonese summer dessert.

Honey Brown Sugar Cake

蜂蜜黑糖糕

Dark brown steamed cake made with brown sugar and honey. Soft and chewy texture with a rich caramelized brown sugar aroma. Healthy and delicious.

Delicious Snacks

Available after 11:00 AM

Crispy Roasted Pork Belly

脆皮燒腩仔

Cantonese roast pork, with golden crispy skin and alternating layers of fat and lean meat. Crispy skin and tender meat, savory and appetizing. Usually served with mustard or sugar.

HKD55 ≈ $7.00

Salt and Pepper Squid Tentacles

椒鹽魷魚鬚

Squid tentacles battered and deep-fried until crispy, stir-fried with salt and pepper, minced garlic, and chili. Spicy, savory, and chewy. An excellent accompaniment to drinks.

HKD55 ≈ $7.00

Black Vinegar Pork Ribs

黑醋小排骨

Pork ribs deep-fried then coated in a sweet and sour black vinegar sauce. Bright red color, sweet and sour appetizing, tender and crispy meat. A classic cold dish or appetizer.

HKD58 ≈ $7.00

Pounded Cucumber and Jellyfish

拍青瓜海蜇

Crisp cucumber smashed, paired with springy jellyfish. Cold-dressed with minced garlic, vinegar, and sesame oil. Fresh and crisp texture, very appetizing.

HKD52 ≈ $7.00

Salt and Pepper Bite-Sized Tofu

椒鹽一口豆腐

Diced tofu deep-fried until golden and crispy outside, tender inside, seasoned with salt and pepper. Bite-sized, crispy outside, soft inside. A simple yet flavorful snack.

HKD52 ≈ $7.00

Abalone Sauce Braised Chicken Feet

鮑汁炆雞腳

Chicken feet slow-cooked in rich abalone sauce for a long time. Gelatinous chicken feet, tender and flavorful. Sauce is sweet and thick.

HKD58 ≈ $7.00

XO Sauce Fried Rice Rolls

X.O.醬煎腸粉

Rice rolls cut into sections and pan-fried, stir-fried with spicy and savory XO sauce. Crispy outside, soft inside, very flavorful. Fragrant.

HKD48 ≈ $6.00

Crispy Roasted Pigeon

脆皮燒乳鴿

Whole pigeon marinated and deep-fried until the skin is crispy and the meat is tender. Rich in juices, even the bones are flavorful. A famous Cantonese dish, suitable for tearing by hand.

HKD55 ≈ $7.00

Boiled Pork Belly with Garlic Sauce

蒜泥白肉

Thinly sliced pork belly blanched, then drenched in a generous amount of minced garlic and soy sauce. Meat slices are rich without being greasy, with a strong garlic aroma. A classic cold dish.

HKD48 ≈ $6.00

Vinegar Flavored Cloud Ear Fungus

醋香小雲耳

Black fungus (cloud ear fungus) cold-dressed with black vinegar. Crisp texture, sour and spicy, appetizing. Has a cleansing effect on the intestines.

HKD46 ≈ $6.00

Sand Ginger Large Chicken Feet

沙薑大雞腳

White Cloud Chicken Feet preparation: chicken feet are cooked and cooled, skin is crisp and meat is tender. With the unique spiciness of sand ginger. Refreshing and not greasy.

HKD52 ≈ $7.00

Sand Ginger Pig Trotter Cubes

沙薑豬手粒

Diced pig trotters cooked to a springy texture, seasoned with sand ginger powder. Crispy skin, rich sand ginger flavor. A great appetizer.

HKD52 ≈ $7.00

Braised Goose Feet and Wings

滷水鵝掌翼

Goose feet and wings slow-cooked in aged brine. Firm and flavorful meat, rich brine aroma. A classic Teochew snack.

HKD55 ≈ $7.00

Honey Glazed Chicken Mid-Joint Wings

蜜糖雞中翼

Chicken mid-joint wings marinated and roasted or fried, coated with honey. Crispy skin, tender meat, balanced sweet and savory. Loved by adults and children.

HKD55 ≈ $7.00

Teochew Fried Tofu

潮洲炸豆腐

Tofu deep-fried until golden and crispy outside, still tender inside. Usually served with a chive and soy dip. Crispy outside, soft inside, rich soy flavor.

HKD52 ≈ $7.00

Pepper and Pickled Mustard Greens Pig Stomach

胡椒咸菜豬肚

Pig stomach cleaned and stewed with pickled mustard greens and white pepper. The soup is spicy from the pepper and tangy from the pickled mustard greens. Warms the stomach and is appetizing.

HKD52 ≈ $7.00

Thai Style Boneless Chicken Feet

泰式無骨鳳爪

Boneless chicken feet served with a spicy and sour Thai sauce, with ingredients like onions and cilantro. Crisp texture, spicy and sour stimulation. A very appetizing appetizer.

HKD52 ≈ $7.00

Five-Spice Braised Beef Tendon

五香鹵牛膉

Beef shank braised in five-spice滷水 (brine) and sliced. Firm texture with beautiful marbling. Rich braised flavor, excellent texture.

HKD58 ≈ $7.00

Sichuan Spicy "Saliva" Chicken

川辣口水雞

Sichuan Spicy Saliva Chicken

HKD58 ≈ $7.00

Lunch Set - Mix & Match

Available after 11:00 AM. 2-3 Person Set includes: Choose 2 Dim Sum, Choose 1 Noodle/Rice, Choose 1 Snack.

2-3 Person Set (A)

2-3位套餐 (A)

A value-for-money lunch set for 2-3 people. Includes two selected dim sum, one main noodle/rice dish, and one special snack. Flexible and diverse choices.

HKD178~ ≈ $23.00

4-6 Person Set (B)

4-6位套餐 (B)

Includes: Choose 4 Dim Sum, Choose 1 Noodle/Rice, Choose 2 Snacks, Choose 1 Stir-fried Dish

A family lunch set for 4-6 people. Generous portions, including various dim sum, snacks, noodles/rice, and a signature chef's dish. Suitable for family gatherings or friend meetups.

HKD368~ ≈ $47.00

7-9 Person Set (C)

7-9位套餐 (C)

Includes: Choose 6 Dim Sum, Choose 2 Noodles/Rice, Choose 3 Snacks, Choose 2 Stir-fried Dishes

Large lunch set for 7-9 people. Includes plenty of dim sum and various main dishes and snacks, ensuring everyone is full. Excellent value for money.

HKD688 ≈ $88.00

10-12 Person Set (D)

10-12位套餐 (D)

Includes: Choose 10 Dim Sum, Choose 3 Noodles/Rice, Choose 4 Snacks, Choose 3 Stir-fried Dishes

Banquet-style lunch set for 10-12 people. A wide variety of dim sum, snacks, main courses, and side dishes, almost including all menu options. Suitable for large gatherings or business lunches.

HKD998 ≈ $128.00

Dinner Recommendations

Dinner Trio (A)

晚市三寶 (A)

Peppered Pig Stomach and Clam Soup, Teochew Fried Oyster Omelet, Steamed Scallops with Garlic and Vermicelli

A selection of three signature dinner dishes. Includes sweet and slightly spicy peppered pig stomach and clam soup, crispy Teochew oyster omelet, and savory steamed scallops with garlic. Suitable for small family dinners.

HKD308 ≈ $40.00

Dinner Trio (B)

晚市三寶 (B)

Cheesy Baked Australian Lobster Noodles, Steamed Star Grouper, Peppered Pig Stomach and Clam Soup

Deluxe Dinner Trio featuring Cheesy Baked Lobster Noodles, Steamed Star Grouper, and Peppered Pig Stomach and Clam Soup. A top choice for seafood lovers.

HKD588 ≈ $76.00

Dinner Deluxe Four Treasures (C)

晚市豪華四寶 (C)

Cheesy Baked Australian Lobster Noodles, Steamed Scallops with Garlic and Vermicelli, Peppered Pig Stomach and Clam Soup, Ginger and Scallion Braised Abalone Pot

Four deluxe seafood dishes. In addition to lobster, scallops, and clam soup, it includes flavorful ginger and scallion braised abalone pot. Generous portions, impressive for entertaining.

HKD688 ≈ $88.00

Dinner Supreme Four Treasures (D)

晚市至尊四寶 (D)

Cheesy Baked Australian Lobster Noodles, Steamed Scallops with Garlic and Vermicelli, Steamed Choice of Sea Fish, Abalone Pot with Gravy, Ginger and Scallions

Premium Dinner Set. Includes lobster, scallops, a whole fish, and a luxurious abalone pot. Precious ingredients, suitable for important celebrations.

HKD1,288 ≈ $166.00

Superior Broth Australian Lobster Noodles

上湯西澳洲龍蝦伊麵

Approximately 1 catty (#73)

Premium Australian lobster, with firm and sweet meat. Paired with E-fu noodles that have absorbed the lobster's savory broth. Price is per lobster. A celebratory main dish.

HKD398 ≈ $51.00

Steamed Live Sea Bass

清蒸游水海魚

Sea Tiger / Grouper / Sea Bass. Choose from the fish tank.

Fresh live sea fish, choice of Sea Tiger, Grouper, or Sea Bass. Steaming best highlights the tenderness and sweetness of the fish. Price is per fish.

HKD798 ≈ $103.00

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