Stagione ~Seasonal Course~
Stagione ~季節のコース~
Amuse
Green peas, black sesame, caviar
Cold Appetizer
Golden eye snapper, new onion, Nanko-ume plum
Warm Appetizer
Common octopus, intimino, lettuce
Risotto
Artichoke, salsiccia, marjoram
Tagliolini
Veal, saffron, lemon
Main
1. Fresh fish from Mr. Hiroki Hasegawa
2. Roasted Galician Chestnut Pork Loin with Walnut and Caper Salsa Agro-dolce
3. Seared Naniwa Black Beef (+¥1,500)
Dessert
Banana, espresso, sambuca
*Dessert can be substituted with a cheese platter. (+¥500)
Cafe
Coffee (supervised by Parlor Ekoda Harada-san), Black Tea, Herbal Tea
Bread from Mr. Harada of Parlor Ekoda is served with the meal.
A course meal of Italian cuisine featuring abundant seasonal ingredients. From amuse-bouche to dessert and post-meal cafe, delicate dishes that bring out the natural flavors of the ingredients are served in sequence. This is a full-course meal suitable for special occasions.
¥1,500~
≈ $10.00


