menufans

Ji Bao Huang

鷄煲皇
★ 4.0 (227) $$Moderate

Hot Pot Broth

Signature Chicken Pot and Various Hot Pot Broths

Signature Chicken Pot
招牌鷄煲
(Rich and flavorful) Spicy and numbing options available.
This is the restaurant's signature dish, similar to dry pot chicken. Chicken is stir-fried in a rich sauce, spicy and flavorful. Usually, the chicken is eaten first, then hot broth is added to turn it into a hot pot for other ingredients.
HKD118~ ≈ $15.00
Hui Wei Chicken Pot
回味鷄煲
(Numbing and sweet, rich layers of flavor)
This chicken pot emphasizes the balance of spiciness and sweetness, with rich layers of flavor. Suitable for diners who enjoy the numbing taste of Sichuan peppercorns and the freshness of chicken.
HKD118~ ≈ $15.00
Spicy Mushroom and Clam Hot Pot
辣汁雜菌花甲鍋
Hot pot cooked in a spicy broth, containing various edible mushrooms and clams. The soup is sweet and spicy.
HKD168 ≈ $22.00
Signature Coconut Chicken Pot
特色香濃椰子雞煲
Chicken hot pot with coconut water as the base broth, sweet and nourishing. The chicken is tender, and the soup has a rich coconut aroma.
HKD178 ≈ $23.00
Supreme Beef Offal Soup Pot
一品牛雜湯鍋
Soup pot containing various beef offal (such as tripe, intestine, etc.). The offal is stewed until tender and flavorful, with a rich broth.
HKD168 ≈ $22.00
Tomato, Potato, Fish Head, and Clam Pot
蕃茄薯仔魚頭花甲鍋
Broth made from tomatoes and potatoes, with fish head and clams. The soup is sweet and sour, appetizing and nutritious.
HKD178 ≈ $23.00
Peppered Pig Stomach Pot
胡椒豬肚鍋
Classic peppered pig stomach broth, with a rich spicy white pepper flavor. Has warming and dispelling cold effects.
HKD88 ≈ $11.00
Wasabi Fish Head Pot
山葵子魚頭鍋
Special fish head pot with wasabi flavor, has a unique pungent aroma that enhances the fish head's freshness.
HKD128 ≈ $16.00

Cold Tossed Garlic Appetizer

Cold appetizer seasoned with plenty of minced garlic

Spicy Numbing Jellyfish
麻辣海哲
Cold tossed jellyfish, with spicy and numbing seasoning. Crisp texture, spicy and appetizing flavor.
HKD68 ≈ $9.00
Preserved Vinegar Jellyfish
陳醋海哲
Cold tossed jellyfish with aged vinegar. Mellow sourness, crisp texture.
HKD68 ≈ $9.00
Preserved Egg with Minced Garlic
蒜泥皮旦
Preserved egg (thousand-year egg) with a generous amount of minced garlic sauce. The preserved egg has a soft texture and pairs very well with garlic.
HKD48 ≈ $6.00
Minced Garlic Cucumber
蒜泥青瓜
Crushed raw cucumber tossed with minced garlic. Crisp and juicy texture, a refreshing appetizer.
HKD48 ≈ $6.00
Minced Garlic Pork Slices
蒜泥白肉
Thinly sliced cooked pork belly, drizzled with a rich soy sauce and minced garlic sauce. Fatty but not greasy, with a strong garlic aroma.
HKD58 ≈ $7.00
Minced Garlic Black Tripe
蒜泥黑柏葉
Black beef tripe (part of the cow's stomach) cold tossed with minced garlic. Chewy and crisp texture.
HKD58 ≈ $7.00
Cold Tossed Bean Sprouts
涼拌大豆芽
Cold tossed bean sprouts, crisp texture, usually with a slightly sour or spicy taste.
HKD48 ≈ $6.00
Cold Tossed Shredded Potatoes
涼拌土豆絲
Thinly shredded potatoes, cold tossed after blanching. Maintains a crisp and tender texture, sour, spicy, and refreshing.
HKD48 ≈ $6.00
Cold Tossed Wood Ear Mushroom
涼拌雲耳
Cold tossed black fungus, smooth and crisp texture. Usually seasoned with vinegar and garlic, very healthy.
HKD48 ≈ $6.00
Cold Tossed Wosun
涼拌萵筍
Cold tossed lettuce stem, crisp and tender texture, with a light vegetable aroma.
HKD48 ≈ $6.00
Red Oil Golden Coin Tripe
紅油金錢肚
Honeycomb beef tripe tossed with red oil chili sauce. The tripe is full of spicy red oil, with a chewy texture.
HKD58 ≈ $7.00
Red Oil Pig Ears
紅油豬耳
Thinly sliced pig ears, tossed with red oil. You can taste the crispness of the cartilage, with moderate spiciness.
HKD48 ≈ $6.00

Flavorful Small Dishes

Various Stir-fried Dishes and Specialty Cuisine

Stir-fried Crab with Ginger and Scallions
薑蔥炒蟹
Market Price
Classic Cantonese stir-fried crab, stir-fried with ginger and scallions to bring out the crab's freshness. Priced according to market.
Stir-fried American Bucket Oysters with Ginger and Scallions
薑蔥炒美國桶蠔
Large American bucket oysters, stir-fried with ginger and scallions. Oysters are plump and juicy, full of freshness.
HKD228 ≈ $29.00
Signature Shrimp Toast
招牌蝦多士
Shrimp paste spread on bread and deep-fried. Crispy outside, tender inside, full of shrimp flavor, a popular dim sum item.
HKD108 ≈ $14.00
Handmade Fried Squid Cake
手打炸墨魚餅
Squid paste, deep-fried until golden. Chewy texture, rich in freshness.
HKD98 ≈ $13.00
Handmade Fried Shrimp Ball
手打炸蝦丸
Handmade shrimp balls, deep-fried to a slightly crispy exterior, tender and fresh inside.
HKD98 ≈ $13.00
Handmade Fried Double Combination
手打炸雙拼
A combination of fried squid cakes and fried shrimp balls, allowing you to enjoy both flavors at once.
HKD108 ≈ $14.00
Pan-fried Baby Bok Choy
鍋貼小棠菜
Squid paste spread on small bok choy and then fried. Combines the freshness of seafood with the sweetness of vegetables.
HKD88 ≈ $11.00
Chongqing Spicy Chicken
重慶辣子雞
Famous Sichuan dish, chicken pieces are deep-fried until dry and crispy, then stir-fried with a large amount of dried chilies and Sichuan peppercorns. Numbingly spicy and crispy.
HKD108 ≈ $14.00
Sichuan Twice-Cooked Pork
四川回鍋肉
Cooked pork belly slices, then stir-fried with doubanjiang, garlic sprouts, etc. Salty, savory, slightly spicy, very appetizing.
HKD98 ≈ $13.00
Steamed Fish Head with Chopped Chilies
剁椒蒸魚頭
Large fish head steamed with a thick layer of chopped chilies. The fish is tender, full of the spicy and fermented flavor of the chilies.
HKD138 ≈ $18.00
Stir-fried Frog with Ginger and Scallions
薑蔥田雞
Frog pieces stir-fried with ginger and scallions. The meat is like chicken but more tender.
HKD118 ≈ $15.00
Dry-baked Pork Large Intestine
乾焗肥腸
Cleaned pig large intestine, dry-baked in a clay pot. Crispy exterior, tender and soft interior, rich aroma.
HKD98 ≈ $13.00
Dry-baked Bitter Melon
乾焗涼瓜
Bitter melon (liang gua) dry-baked, retains its bitter taste, soft and flavorful.
HKD88 ≈ $11.00
Mengniu Fried Fresh Milk
蒙牛炸鮮奶
Deep-fried fresh milk coated with batter. Golden and crispy on the outside, rich and creamy inside, pudding-like texture.
HKD78 ≈ $10.00
Fried Taro with Sugar Glaze
反沙芋
Chaozhou dessert. Fried taro sticks coated with melted frosting. Crispy outside, powdery inside, sweet and delicious.
HKD88 ≈ $11.00
Crispy fried banana
脆絲炸香蕉
Banana coated with special crispy noodles and deep-fried. Crispy outside, soft and sweet banana inside.
HKD78 ≈ $10.00

Congee, Noodles, Rice

Staple Foods

Chaozhou Dried Flatfish Seafood Congee
潮式方魚海鮮泡粥
Chaozhou-style seafood congee, with distinct rice grains (not as mushy as Cantonese congee). The broth is made with dried flatfish (daai diw yu), fresh and delicious.
HKD88 ≈ $11.00
Chaozhou Oyster Congee
潮州蠔仔泡粥
Chaozhou congee with a large amount of small oysters. The soup is fresh and delicious, flavored with cilantro and white pepper.
HKD88 ≈ $11.00
Chicken and Lotus Leaf Rice
雞佬荷葉飯
(Limited supply)
Rice and chicken cooked in lotus leaves. The rice absorbs the fragrance of the lotus leaves, soft and sticky texture.
HKD98 ≈ $13.00
Foie Gras and Shrimp Fried Rice
鵝肝鮮蝦炒飯
Fried rice with diced foie gras and fresh shrimp. The rich aroma of foie gras fat permeates the rice, luxurious and delicious.
HKD88 ≈ $11.00
Fujian Fried Rice
福建炒飯
A type of wet-fried rice. Egg fried rice topped with a thick gravy containing seafood, diced meat, and vegetables.
HKD88 ≈ $11.00
Kuo Shao Fried Rice
闊少炒飯
Luxurious fried rice with abundant ingredients, usually including various high-quality seafood or meats.
HKD88 ≈ $11.00
Octopus Abalone Sauce Baked Rice
章魚鮑汁焗飯
Rice topped with rich abalone sauce and diced octopus, baked in the oven. Sweet and rich flavor.
HKD88 ≈ $11.00
Salted Fish and Diced Chicken Fried Rice
鹹魚雞粒炒飯
Classic Cantonese fried rice. The salty aroma of salted fish combined with the freshness of chicken, full of wok hei.
HKD88 ≈ $11.00
Scallop and Egg White Fried Rice with Garlic
生蒜瑤柱蛋白炒飯
Fried rice with shredded dried scallops and egg white, with garlic aroma. Dry texture, prominent umami.
HKD88 ≈ $11.00
XO Sauce Stir-fried Seafood Noodles
XO醬炒海鮮麵
Stir-fried noodles with XO sauce (a slightly spicy premium seafood sauce) and various seafood. Spicy and delicious flavor.
HKD88 ≈ $11.00
Soy Sauce King Fresh Squid Noodles
豉油皇鮮魷麵
Stir-fried noodles with premium soy sauce (Soy Sauce King) and fresh squid. Glossy appearance, rich soy sauce flavor.
HKD88 ≈ $11.00
Shredded Pork Noodles
肉絲炒麵
Cantonese-style fried noodles, pan-fried until golden brown and crispy on both sides, topped with a sauce of shredded meat and bean sprouts.
HKD88 ≈ $11.00
Dong Jiang Stir-fried Rice Noodles
東江炒米
Hakka-style stir-fried rice noodles, usually with simple ingredients, emphasizing the texture of the rice noodles and the wok hei.
HKD88 ≈ $11.00
Singapore Fried Rice Noodles
星洲炒米
Rice noodles stir-fried with curry powder, with ingredients like char siu and shrimp. Golden color, with a slightly spicy curry aroma.
HKD88 ≈ $11.00
Flavorful Spicy Stir-fried Sweet Potato Noodles
惹味辣炒薯粉
Stir-fried with sweet potato vermicelli, with a chewy and springy texture. Spicy and flavorful.
HKD88 ≈ $11.00

Hot Pot Ingredients

Fresh ingredients for hot pot. Note: Add five yuan for double portion at the same price.

Fresh Frog
新鮮田雞
Freshly slaughtered frog, tender meat, suitable for hot pot.
HKD68 ≈ $9.00
Chicken Testicles Marinated in Aged Huadiao Wine
陳年花雕浸雞子
Chicken testicles marinated in aged Huadiao wine. Bursting texture after cooking, with wine aroma.
HKD68 ≈ $9.00
Fresh Pig Stomach
鮮豬肚
Fresh pig stomach, becomes soft and sticky after prolonged cooking, absorbing the soup.
HKD58 ≈ $7.00
Crispy Pig Trotters Tendon
爽口豬腳筋
Tendon from pig's trotters, crisp and springy texture after cooking, rich in collagen.
HKD68 ≈ $9.00
Golden Coin Tripe
金錢肚
The second stomach of a cow, honeycomb-shaped. Chewy texture, absorbs soup very well.
HKD58 ≈ $7.00
Crispy Black Tripe
爽口黑柏葉
Unbleached beef tripe, crispier than the white version.
HKD58 ≈ $7.00
Fresh Squid
鮮魷魚
Fresh squid slices, tender and springy after blanching.
HKD48 ≈ $6.00
Large Intestine
大腸
Pig's large intestine, usually pre-processed. Tender and fatty after heating in hot pot.
HKD48 ≈ $6.00
Crispy Squid Beak
爽口墨魚咀
Squid beak, very crisp texture, a specialty hot pot ingredient.
HKD48 ≈ $6.00
Pork Neck
豬頸肉
Pork neck meat, evenly distributed fat, crisp and tender texture.
HKD48 ≈ $6.00
Fried tofu skin roll
響鈴卷
Fried bean curd rolls, only need to be dipped in soup for a few seconds. Absorbs soup, crispy outside and soft inside.
HKD38 ≈ $5.00
Pig's Small Intestine
豬粉腸
Pig's small intestine, tender and slightly bitter texture, suitable for offal lovers.
HKD38 ≈ $5.00
Squid
水魷
Blanched squid, with a crisp texture, absorbs soup easily.
HKD38 ≈ $5.00
White Beef Tripe
白牛柏葉
Processed white beef tripe, crisp texture, a classic hot pot ingredient.
HKD38 ≈ $5.00
SPAM
梅林午餐肉
Sliced canned SPAM. Soft and fluffy texture after heating, salty and delicious.
HKD32 ≈ $4.00
Crispy cheese sausage
脆皮芝士腸
Sausage containing cheese, crispy skin when cooked, with hot cheese flowing out when bitten.
HKD28 ≈ $4.00
Crab stick
松葉蟹柳
Imitation crab meat sticks, with a sweet and stringy texture, suitable for hot pot.
HKD28 ≈ $4.00
Fried Fish Skin
炸魚皮
Deep-fried fish skin, can be eaten as a snack or lightly dipped in soup to maintain crispiness.
HKD28 ≈ $4.00
Pig Skin
豬皮
Deep-fried pig skin (fu pei), absorbs soup very well. Sponge-like texture after softening.
HKD25 ≈ $3.00
Pig's blood curd
豬紅
Congealed pig's blood. Smooth, jelly-like texture, often paired with chives or spicy broth.
HKD25 ≈ $3.00
Chicken sausage
雞肉腸
Regular chicken sausage, popular with children.
HKD25 ≈ $3.00

Vegetables, Tofu, and Others

Vegetables, Tofu, Noodles, and other Hot Pot Ingredients

Mixed Mushroom Platter
什菌盆
A platter of various fresh mushrooms, suitable for mushroom lovers.
HKD55 ≈ $7.00
Mixed Vegetable Platter
什菜盆
Assorted fresh vegetable platter, including various seasonal vegetables.
HKD55 ≈ $7.00
Tong Ho lettuce
唐生菜
A type of lettuce, with a crisp texture, can be eaten after a light blanching.
HKD25 ≈ $3.00
Emperor's vegetables
皇帝菜
A type of chrysanthemum greens, with a unique aroma, very suitable for hot pot.
HKD25 ≈ $3.00
Guanxi lettuce
油麥菜
Romaine lettuce, crisp texture, mild flavor.
HKD25 ≈ $3.00
Watercress
西洋菜
Watercress (Water Pepper), tender texture after cooking, with a unique flavor.
HKD25 ≈ $3.00
Water spinach
通菜
Water spinach, crisp stems and tender leaves.
HKD25 ≈ $3.00
Tong Ho / Spinach
唐蒿 / 菠菜
Choice of Tong Ho or Spinach, both are healthy leafy greens.
HKD25 ≈ $3.00
Napa Cabbage
白菜
Baby bok choy, sweet and relieves greasiness.
HKD25 ≈ $3.00
Baby Napa Cabbage
娃娃菜
Miniature napa cabbage, more tender and sweeter than regular cabbage.
HKD25 ≈ $3.00
Sweet corn
甜粟米
Segments of sweet corn, add sweetness to the broth.
HKD25 ≈ $3.00
King Oyster Mushroom
雞脾菇
King oyster mushroom, thick and fleshy, with a texture like abalone or chicken.
HKD25 ≈ $3.00
Radish Slices
蘿蔔片
Sliced white radish, becomes transparent and soft after long cooking, very flavorful.
HKD25 ≈ $3.00
Bitter Melon Slices
凉瓜片
Sliced bitter melon, its slightly bitter taste can relieve greasiness and clear heat.
HKD25 ≈ $3.00
Deep-fried Taro Slices
炸慈芋片
Deep-fried taro slices, crispy on the outside, soft and powdery on the inside after cooking.
HKD25 ≈ $3.00
Enoki Mushroom
金針菇
Long white mushroom, smooth and chewy texture.
HKD25 ≈ $3.00
Oyster Mushroom
秀珍菇
A type of oyster mushroom, soft and delicious.
HKD25 ≈ $3.00
Fresh Shiitake Mushroom
鮮冬菇
Fresh shiitake mushroom, rich mushroom flavor, thick texture.
HKD25 ≈ $3.00
Wosun (celery lettuce)
窩筍
Sliced lettuce stem, with a crisp texture.
HKD25 ≈ $3.00
Kelp
海帶
Kelp knots or slices, rich in minerals, chewy texture.
HKD25 ≈ $3.00
Tofu Puff
豆卜
Deep-fried tofu puffs, porous inside, absorb soup very easily.
HKD25 ≈ $3.00
Lotus Root Slices
蓮藕片
Sliced lotus root, powdery or crisp texture (depending on cooking time).
HKD28 ≈ $4.00
Winter Melon Slices
冬瓜片
Sliced winter melon, becomes transparent and soft after cooking, light and heat-clearing.
HKD25 ≈ $3.00
Wood Ear Mushroom
雲耳
Black fungus, crisp texture, rich in nutrients.
HKD25 ≈ $3.00
Bamboo Fungus
竹笙
A type of net-like fungus, with a crisp texture, absorbs soup very well.
HKD30 ≈ $4.00
Fresh Yam
鮮淮山
Fresh yam, becomes soft and sticky with mucus after cooking, good for the stomach.
HKD48 ≈ $6.00
Onion
洋蔥
Sliced onions, add sweetness to the broth.
HKD25 ≈ $3.00
Celery
芹菜
Celery segments, rich aroma, enhances freshness and removes fishiness.
HKD25 ≈ $3.00
Bean Sprouts
大豆芽
Sprouted soybeans, remain crisp after cooking, adding texture.
HKD22 ≈ $3.00
Zucchini
翠玉瓜
Sliced zucchini, with a sweet and tender texture.
HKD25 ≈ $3.00
Tomato and Potato
蕃茄薯仔
Combination of tomato and potato, a classic broth ingredient.
HKD25 ≈ $3.00
Fried Bean Curd Sticks
炸枝竹
Fried bean curd sticks, durable for cooking, very chewy after absorbing soup.
HKD28 ≈ $4.00
Fresh Root
生根
Gluten balls, light texture, extremely absorbent of soup.
HKD22 ≈ $3.00
Mountain Spring Tofu
山水豆腐
Silken tofu, smooth texture, rich soy flavor.
HKD22 ≈ $3.00
Frozen Tofu
凍豆腐
Frozen tofu, forms a sponge-like structure inside, absorbs soup very well.
HKD22 ≈ $3.00
Inaniwa Udon
稻庭烏冬
Japanese flat and thin udon noodles, smooth and springy texture.
HKD22 ≈ $3.00
Vermicelli
粉絲
Mung bean vermicelli, transparent and smooth after cooking.
HKD25 ≈ $3.00
Konjac noodles
魔芋絲
Konjac noodles, chewy and springy, low calorie.
HKD20 ≈ $3.00
Sweet potato noodles
薯粉
Thick sweet potato noodles, very chewy and springy.
HKD20 ≈ $3.00
Demae Iccho
出前一丁
Classic Hong Kong instant noodles, curly and springy noodles, very suitable for hot pot.
HKD12 ≈ $2.00
Rice Noodles
米粉
Thin vermicelli, absorbs soup easily.
HKD20 ≈ $3.00
Steamed Jasmine Rice
絲苗白飯
Steamed white rice.
HKD10 ≈ $1.00
Preserved egg
皮蛋
Preserved egg (thousand-year egg), can be eaten directly or added to soup for flavor (e.g., cilantro preserved egg soup).
HKD10 ≈ $1.00
Egg
雞蛋
Raw egg.
HKD8 ≈ $1.00

Beverages

Guinness Stout
健力士黑啤酒
Irish stout, rich flavor with roasted and coffee notes.
HKD38 ≈ $5.00
Blue Girl Beer
藍妹啤酒
German Pilsner beer, refreshing and smooth.
HKD28 ≈ $4.00
Carlsberg Beer
嘉士伯啤酒
Danish Lager beer, balanced and refreshing.
HKD23 ≈ $3.00
Asahi Beer
Asahi朝日啤酒
Japanese dry sake beer, crisp and clean taste.
HKD25 ≈ $3.00
Kingway Beer
金威啤酒
Large bottle
Chinese brand beer, large bottle, good value, refreshing and thirst-quenching.
HKD16 ≈ $2.00
Salted Kumquat Water
咸柑桔水
Drink made by infusing salted preserved kumquats. Salty, sour, promotes saliva, soothes the throat and quenches thirst.
HKD12 ≈ $2.00
Sugarcane and Reed Root Drink
竹蔗茅根水
Traditional herbal tea, brewed with sugarcane and reed root. Clears heat and moisturizes dryness, with a sweet taste.
HKD12 ≈ $2.00
Wanglaoji
王老吉
Famous canned herbal tea, with a sweet and slightly bitter taste, suitable for drinking after spicy food or hot pot to reduce internal heat.
HKD12 ≈ $2.00
Coca-Cola
可口可樂
Classic Coke soda.
HKD10 ≈ $1.00
Coke Zero
Zero 可樂
Sugar-free Coke.
HKD10 ≈ $1.00
Fanta Orange
芬達橙汁
Orange flavored soda.
HKD10 ≈ $1.00
7 Up
七喜
Lemon-lime flavored soda.
HKD10 ≈ $1.00
Yu Quan Cream Soda
玉泉忌廉
Cream soda, sweet and smooth.
HKD10 ≈ $1.00
+C Lemon
Lemon-flavored drink, rich in Vitamin C.
HKD10 ≈ $1.00

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