INDULGE Taipei Drinking & Eatery

This is a cold appetizer featuring fresh wild octopus, with a tender and chewy texture. Paired with crispy sago crackers and Kochia scoparia, adding rich textural layers. Suitable with a crisp white wine or as an appetizer.

Fish that has been aged, with a more concentrated flavor and tender texture. Served with aged pickled okra and sweet and sour kumquat radish to balance the fish's richness. An exquisite dish showcasing the ingredients' original flavors.

Eel fried to crispy perfection, with a fragrant aroma. Paired with delicate angel hair pasta, leeks, and clams, full of oceanic freshness and familiar Taiwanese stir-fry flavors. Rich in texture, suitable for pairing with drinks.

Dried salmon with a unique smoky aroma, moderately salty and savory. Paired with sweet black mango and fresh dill, the combination of fruitiness and sea flavor is surprising. Tender texture, unique flavor.

Selected delicate Japanese eggplant, paired with special vegetarian meatballs and miso seasoning. The eggplant soaks up the sweetness and aroma of the miso, with a soft, juicy texture. A richly flavored vegetarian dish.

Whole Thai shrimp fried to golden perfection, with firm and chewy meat. Served with French sabayon and lemon-scented Japanese pepper, a fusion of East and West. Eaten with lettuce, it's refreshing and palate-cleansing.

Savory cured ham, paired with pickled rose radish and spiced chili oil. The stimulation of the chili oil and the sweet and sour of the radish balance the ham's richness. A strongly flavored appetizer perfect with cocktails.

Freshly diced raw beef, tossed with spicy Piri-piri sauce. Fermented tempeh adds a unique bean aroma and texture. A must-try for those who love bold and spicy flavors.

Fresh abalone and sea cucumber, paired with a rich spiced cream sauce and chickpeas. The sweetness of the seafood and the creaminess of the sauce blend perfectly, with a rich and chewy texture. A Mediterranean-style seafood dish.

Tender cherry duck, drizzled with a rich duck bone gravy simmered in beer. Served with tacos for added fun and texture. The duck meat is sweet, juicy, and uniquely flavored.

Selected Australian grain-fed wagyu with rich marbling, tender and juicy. Paired with black olive sourdough bread and salted egg yolk, the savory yolk enhances the beef's sweetness. A creative meat dish.

Tender New Zealand lamb loin with no gamey flavor, served with ginger black sesame oil and Chinese angelica lamb gravy. Combines the aroma of Taiwanese herbal medicine with Western plating. The lamb is delicate, warming, and delicious.

Classic European hunter's stewed chicken, simmered with plenty of seasonal vegetables, the broth is rich and delicious. The chicken is stewed until tender and flavorful, served with country bread for dipping. Generous portion, suitable for sharing.

Risotto cooked with precious saffron, golden in color and alluring in aroma. Paired with abundant Mediterranean seafood, the rice absorbs the essence of the seafood broth. Retains the characteristic chewiness of Italian rice.

Wide tagliatelle noodles coated in a rich sauce, with a chewy texture. Paired with a 8oz Australian grain-fed wagyu, flavored with aged Shaoxing wine, a surprising fusion of East and West. A luxurious pasta dish for sharing.

Homemade baked French baguette, crispy crust and soft interior. Served with premium olive oil and balsamic vinegar dip. A simple yet classic pre-meal snack.

Daily soup made with seasonal ingredients. The flavor varies with the season, may be a cream soup or a clear soup. The best choice to warm your stomach.

Classic golden fried French fries, crispy on the outside and soft on the inside. A light snack perfect for sharing, pairs excellently with drinks.

A selection of assorted cheeses. Served with nuts and bread for pairing, rich in texture. The perfect companion for wine.

A platter of assorted smoked meats, savory and appetizing. Paired with tart pickles and bread to balance the richness of the meats. Suitable for pairing with beer or spirits.

A comprehensive platter satisfying both cheese and cured meat lovers. Includes nuts, pickles, and bread for a rich assortment. A luxurious appetizer perfect for gatherings with friends.

A snack mix of assorted nuts. Crispy texture, with a lingering aroma as you chew. The simplest yet most enduring bar snack.

A snack mix of assorted nuts. Crispy texture, with a lingering aroma as you chew. Perfect for a relaxed late-night enjoyment.

Freshly fried crispy French fries, served hot. Moderately salty and savory, a must-have snack for late-night chats and drinks.

Seafood slow-cooked using the confit method, preserving its sweetness and tenderness. Paired with grilled artichokes, adding a unique smoky flavor and vegetable sweetness. An exquisite late-night seafood dish.

Pork knuckle fried until crispy on the outside and chewy on the inside. Served with a sweet and sour honey mustard dip, it's both refreshing and flavorful. Suitable for those who enjoy hearty meat dishes.

Tender braised beef shank, sliced, tender and not dry. Served with refreshing pickles for an excellent flavor. A classic Taiwanese appetizer.

Pouchong tea chazuke, paired with Chinese angelica pork knuckle with herbal notes and flavorful sergestid shrimp. A warming and comforting late-night main course with rich layers.

Black squid ink noodles tossed with a special spicy sauce, slightly spicy and appetizing. Paired with herb-marinated chicken thigh. A bold and satisfying pasta dish.

Chicken soup simmered with abalone and scallops, the broth is fresh and sweet. The essence of seafood is fully integrated into the chicken soup, nourishing and healthy. A bowl to warm the body and soul late at night.

Selected cheese combination, served with nuts and bread. Perfect for pairing with wine during late-night drinks.

A rich combination of cheese and cured meats, the best sharing plate for late-night gatherings. Diverse textures to satisfy the palate.

A platter of assorted cold cuts and smoked meats, with tart pickles. Suitable for pairing with spirits or beer, full of flavor.

Sweet and refreshing pineapple sorbet, paired with rich mango cream. Garnished with a hint of coriander, offering a unique Taiwanese flavor surprise. A palate-cleansing summer dessert.

Crystal clear like raindrops, this Mizushingen Mochi melts in your mouth. Paired with Hojicha biscuits, vanilla syrup, and coconut flavor, it has a fresh and elegant taste. A dual enjoyment for sight and palate.

Rich chocolate tart infused with the mellow aroma of red wine, mature and charming. Served with marigold chocolate and ginger-lily mousse, the floral and cocoa aromas intertwine. An exquisite dessert for adults.

Cognac-based, boldly combining chicken stock and the umami of Taiwanese Himematsutake mushrooms. Pinot Noir red wine is added for acidity and complexity, served with crispy chicken paper. A savory cocktail that defies imagination, with a unique flavor.

Using Irish whiskey, paired with pork bone stock and various spices for a rich flavor. Pomegranate and chili add sweetness, sourness, and a hint of spice, finishing with red wine. Served with beef jerky, it's a cocktail full of wildness and earthy notes.

Gin-based, infused with the savory umami of seafood stock and anchovies. White wine and maple syrup balance the palate, while blue cheese provides a strong finish. A taste of the sea.

Featuring William Pear Brandy, with a rich fruity aroma. Paired with the fresh scents of citrus liqueur and bergamot, it's layered and balanced. Elegant taste, like a revitalizing elixir.

Using Brazilian sugarcane spirit aged in barrels, with a unique woody aroma. Combined with the sweetness of citrus liqueur and the tartness of lime. The flavor is mellow and rounded, a perfect choice to end the night.

Based on Zubrowka Vodka with its unique grassy aroma. Infused with dry curaçao and lemon for a crisp and direct taste. The herbaceous and citrus aromas intertwine, creating a vibrant taste experience.

Vodka blended with the sweetness of strawberries and the nutty aroma of hazelnuts. Prosecco is added for a refreshing touch, garnished with delicate herbs and fruit slices. Light and dreamy, like bathing in a sunlit valley.

Gin base infused with the fruity aroma of raspberries and apples, and the floral scent of roses. Decorated with dehydrated apple blossoms and gold flakes, visually stunning. Elegant and romantic flavor, very popular.

Rum paired with the sweet and sour of blackberries and the bitter aroma of coffee. Vanilla and lime add layers, garnished with chocolate and coffee beans. Rich and full-bodied, it's like being in a mysterious Eden.

A classic Vesper adaptation paying tribute to Alessandro Palazzi. Combines premium gin, vodka, and late harvest sweet wine, infused with tea aroma and secret essences. Strong yet delicate, showcasing the ultimate art of the Martini.

A tribute to legendary bartender Dale DeGroff, using precious agarwood blended whisky and Pisco. Layers of vermouth and herbal liqueur bring deep complexity. Noble and rich flavor with a long finish.

A signature flaming cocktail paying tribute to Jerry Thomas, the father of cocktails. Uses Macallan 12-year-old whisky, paired with honey, vanilla, and various spices, fused in flames. The warm liquor emits a captivating aroma, a dual feast for sight and taste.