Gia Gi My Sihn

Name: Gia Gi My Sihn
Address: Hong Kong
Price range: HKD25 - HKD25

佳記美食

Western District Branch

★ 3.9 (15)

Afternoon Tea Set (2:30pm-6pm)

Serving time: 2:30pm-6pm. Served with soup of the day. Drinks are the same price hot or cold.

Value set for afternoon tea, offering a different Chinese plate rice option daily. Reasonably priced, includes soup of the day, providing an authentic Hong Kong fast-food experience.

Chicken Thigh with Seasonal Vegetables

雞髀配時菜

Available on Monday

Whole chicken thigh cooked to be crispy-skinned and tender, with a smooth texture. Served with seasonal vegetables and white rice, it's a classic Hong Kong plate rice dish.

HKD29~ ≈ $4.00

Zhenjiang Spare Ribs with Seasonal Vegetables

鎮江一字骨配時菜

Available on Monday

Selected "one-rib" cut of pork ribs, braised in Zhenjiang vinegar and sweet and sour sauce. The flavor is sweet and sour, appetizing, and the pork ribs are tender and flavorful.

HKD29~ ≈ $4.00

Vegetable Spare Ribs

菜遠排骨

Available on Tuesday

Cantonese home-style dish, spare ribs stir-fried with choi sum (baby bok choy). The spare ribs are tender, the vegetables are crisp, and the sauce is perfect for mixing with rice.

HKD29~ ≈ $4.00

Pork Knuckle with Peanuts and Seasonal Vegetables

花生豬手配時菜

Available on Tuesday

Pork knuckle and peanuts are braised for a long time until tender and flavorful. The pork knuckle is rich in collagen, with a sticky and glutinous texture, and the peanuts are finely ground and soft.

HKD29~ ≈ $4.00

Pan-fried Chicken Chop with Seasonal Vegetables

香煎雞扒配時菜

Available on Wednesday

Chicken chop pan-fried until golden brown and crispy on the outside, while the meat remains tender and juicy inside. Simply seasoned, it is highly aromatic.

HKD29~ ≈ $4.00

Pork Cartilage with Seasonal Vegetables

豬軟骨配時菜

Available on Wednesday

Pork part with cartilage, braised for a long time. The cartilage is crisp, tender, and chewy, while the meat is soft and flavorful.

HKD29~ ≈ $4.00

Braised Chicken Wings (6 pcs)

滷水雞翼(6隻)

Available on Thursday

Chicken wings simmered in a special braising sauce. The skin is dark brown, savory with a hint of sweetness, and has a unique flavor.

HKD29~ ≈ $4.00

Pig Ears with Seasonal Vegetables

豬耳配時菜

Available on Thursday

Crispy pig ears, usually braised. The texture is crisp and springy, with the crunch of cartilage, suitable as a side dish with rice.

HKD29~ ≈ $4.00

Typhoon Shelter Chicken Wings (6 pcs)

避風塘雞翼(6隻)

Available on Friday

Hong Kong Typhoon Shelter style, chicken wings are deep-fried until crispy, mixed with plenty of fried garlic and chili. Spicy and flavorful, with a rich garlic aroma.

HKD29~ ≈ $4.00

Steamed Rice Noodles

蒸米粉

Available on Friday

Simply steamed rice noodles, usually drizzled with soy sauce or served with minced meat sauce and other sauces. The noodles are dry and distinct.

HKD29~ ≈ $4.00

Curry Chicken with Seasonal Vegetables

咖哩雞配時菜

Available on Saturday

Hong Kong-style curry chicken, with a rich and slightly spicy curry sauce that has a hint of coconut. The chicken is tender, and the sauce is perfect for mixing with rice.

HKD29~ ≈ $4.00

Wonton Noodles

撈麵

Available on Saturday

Cooked noodles are drained and tossed with oyster sauce, cooking oil, or other seasonings. The noodles are crisp and springy, usually served with some side dishes or soup.

HKD29~ ≈ $4.00

Black Vinegar Spare Ribs

黑醋排骨

Available on Sunday

Spare ribs braised in black vinegar, with a deep red, glossy color. The black vinegar has a mellow sourness that balances the richness of the meat, resulting in a sweet and sour flavor.

HKD29~ ≈ $4.00

Steamed Grass Carp with Seasonal Vegetables

蒸鯇魚配時菜

Available on Sunday

Fresh Grass Carp steamed to maintain its fresh, sweet, and tender texture. Ginger slices and scallions are usually added to remove any fishiness and enhance the flavor, finished with hot oil and soy sauce.

HKD29~ ≈ $4.00

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