Rijsttafel
Salad: Rujak Petis (Fruit Salad with Shrimp Paste Sweet Sauce). Main: Rendang (Stewed Beef Shank in Spicy Javanese Sauce), Ayam Goreng (Indonesian Fried Chicken), Kari Ikan (Curry Fish - Catch of the Day). Vegetable: Brokoli Bayi Goreng (Stir-fried Broccolini). Rice: Nasi Putih, Nasi Kuning, Nasi Bawang. Dessert: Pisang Goreng (Fried Banana with Ice cream). Drink: Lime soda, Indonesian Tea, Coffee.
A traditional elaborate meal adapted by Dutch colonials featuring many small side dishes. Includes a variety of meats, vegetables, and rice with distinct flavors. A shared dining experience exploring sweet, spicy, and savory Indonesian tastes.
HKD358
≈ $46.00
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