Gaeseongjib

A traditional Korean spicy fish stew made by simmering spicy seasoned pollock with radish. The tender pollock and spicy-sweet sauce harmonize perfectly, making it a great dish to eat with rice.

A dish made by stewing spicy seasoned pollock and tender pork ribs with sweet pumpkin. The sweet pumpkin neutralizes the spiciness, and the harmonious flavor of pollock and ribs is characteristic. Good for both rice and as a side with drinks.

A seafood stew made by simmering spicy seasoned pollock with chewy octopus. The mild flavor of pollock and the texture of octopus combine to create a deep taste. Recommended for those who enjoy spicy seafood dishes.

Assorted fresh fish, grilled to a golden brown. Crispy on the outside and moist on the inside, you can enjoy the natural, savory flavor of the fish. Pairs well with makgeolli or beer.

Stir-fried tender pork ribs in a spicy-sweet sauce. The sauce is well-absorbed into the chewy yet tender meat, making it an excellent side dish for rice.

A nourishing hot pot made by boiling fresh seafood from the sea with chicken. The clear and deep broth is excellent, and it's good for fatigue recovery and boosting energy. Requires advance reservation.

Large, handmade dumplings filled generously. They are packed with meat and vegetables, making them a satisfying meal. Served warm and steamed.

Nutritious rice cooked in a warm stone pot. The rice grains are fluffy, and after serving the rice, you can pour hot water into the remaining scorched rice at the bottom of the pot to enjoy 'sungnyung' (scorched rice tea).

Noodle side dish that can be added to various hot pots or stir-fries for a hearty meal. It absorbs the broth and seasoning well, making it even more delicious.

Boiled fresh octopus, thinly sliced. It has a chewy yet tender texture and is especially delicious with gochujang sauce. Great as a side dish with drinks.

A refreshing and clean hangover soup made with dried pollock from Yongdae-ri, Sokcho. It has a spicy yet deep broth and is excellent for relieving hangovers after drinking. This is a service menu item.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is usually a diluted soju with an alcohol content of around 16-20%. It pairs well with spicy food.

A traditional Korean fermented alcoholic beverage made primarily from rice, characterized by its cloudy and smooth taste. It is refreshing due to its carbonation and has an alcohol content of about 6-8%. It pairs well with spicy dishes.

A traditional Korean rice wine with a clear and clean taste, made from fermented rice. It has a smooth and clean finish and an alcohol content of about 13%. It pairs particularly well with seafood dishes.

A fermented beverage with a cool and refreshing taste. It pairs well with various dishes and is good for quenching thirst. It is a typical lager beer.

A special liquor with a unique flavor, as the name suggests, it seems to be made in a special way. It offers a different experience from other common alcoholic beverages. Expected alcohol content is around 12%.

Various carbonated or non-carbonated drinks that are good for quenching thirst. Enjoy them cool with your meal.