menufans

FIGARO music restaurant

French-Japanese Western Restaurant, offering Hong Kong's exclusive Roasted Kumamoto Giant Chicken Leg and various French-Japanese fusion dishes.

★ 4.3 (161)

LUNCH menu

Available: 12:00-16:00. All lunch sets include: French Onion Soup + Black Sesame Charcoal Baguette + Drink.

Roasted Kumamoto Giant Chicken Leg (Exclusive in Hong Kong)
烤熊本大雞腿 (全港獨家)
M1-M1E. Sold 30,000 units annually, thin skin and smooth meat. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Using giant chicken legs from Kumamoto, roasted to golden crispy skin and tender, juicy meat. Served with a special sauce for a unique flavor. Perfect for meat lovers.
HKD138~ ≈ $18.00
Black Pepper Iberico Pork Slices, Black Truffle, Lemon, Seafood Clear Broth Ramen (R2)
黑胡椒黑毛豬片黑松露檸海鮮清湯拉麵 (R2)
ALMAVIVA Ramen Noodles: Clear Seafood Broth with Sliced Iberico Pork, Lemon, Black Truffle Oil. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Fresh seafood broth infused with black truffle oil and lemon, paired with sliced Iberico pork. The ramen is springy, and the broth is fresh and not greasy.
HKD88 ≈ $11.00
Black Pepper Iberico Pork Slices (60g) with French Ratatouille, Black Truffle Seafood Clear Broth Ramen (R5)
黑胡椒黑毛豬片(60g) 配法式煮蔬菜黑松露檸海鮮清湯拉麵 (R5)
Sliced Iberico Pork (60g), Ratatouille, Lemon, Black Truffle Oil Ramen. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
In addition to sliced Iberico pork, French ratatouille is added for texture and nutrition. The black truffle seafood broth is rich in aroma.
HKD108 ≈ $14.00
Black Truffle Mushroom Tofu & Shiso (PS2)
黑松露蘑菇蔬菜豆乳大葉 (PS2)
Black Truffle Paste, Mix Mushroom, Japanese Soy Milk with Vegetables. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
A rich soup base made with Japanese soy milk, with a light soy and shiso aroma. Served with plenty of mushrooms and black truffle sauce, the flavor is mild and rich.
HKD98~ ≈ $13.00
Kumamoto Platter (SV1)
熊本拼盤 (SV1)
Tofu Salad, French Ratatouille, French Fries with Aonori Powder. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
A vegetarian-friendly platter, including tofu salad, French ratatouille, and french fries sprinkled with aonori powder. Diverse textures, combining freshness and crispiness.
HKD108 ≈ $14.00
New Zealand Premium Grass-fed Beef Cubes, Salad / Pilaf (SP21)
紐西蘭頂級草飼牛柳粒, 沙拉/呷羅 (SP21)
Pure South (PS grade) Beef Fillet, Salad / Pilaf. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Selected New Zealand grass-fed beef cubes, lean and chewy. Served with salad or seasoned rice, it is a hearty main course.
HKD148 ≈ $19.00
Roasted Iberico Pork Rack (230g) with Red Wine Sauce (M2)
烤西班牙黑毛豬架(230g) 配 紅酒醬 (M2)
Roasted Iberico Pork Rack with Red Wine Sauce. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Thick-cut Iberico pork rack, roasted to a fragrant perfection. The sweet and sour red wine sauce perfectly balances the richness of the pork.
HKD178 ≈ $23.00
Wagyu Beef Hamburg, Japanese Egg & Garlic Soy Sauce with Pilaf + Salad (G2)
和牛漢堡扒日本蛋洋蔥蒜蓉 配 呷羅 + 沙拉 (G2)
Wagyu Beef Hamburg, Japanese Egg & Garlic Soy Sauce with Pilaf + Salad. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Juicy Wagyu beef patty with Japanese egg and onion garlic sauce, rich Japanese flavor. Served with seasoned rice and salad.
HKD138 ≈ $18.00
Homemade Wagyu Beef Hamburg Steak with Cheese, Fries + Salad (G3)
自製和牛•牛肉漢堡扒芝士 配 薯條 + 沙拉 (G3)
Home made Wagyu Beef & Beef Hamburg Steak Red Wine Sauce Cheese & French Fries + Salad. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Homemade Wagyu beef blend patty, topped with melted cheese and red wine sauce. Served with classic french fries and salad.
HKD148 ≈ $19.00
Nanbu Iron Plate Beef Fillet (200g) French Fries with Red Wine Sauce (M5)
南部鐵板牛柳(200g) 炸薯條 配 紅酒醬 (M5)
Pure South (PS grade) Beef Fillet 200g Steak & French Fries with Red Wine Sauce. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
A generous portion of beef fillet on a hot plate, maintaining its heat and aroma. The meat is tender and flavorful, with a classic combination of red wine sauce and french fries.
HKD198 ≈ $25.00
Nanbu Chicken Ball & Mushroom Philcasse (cream) Fresh Pasta with Pink Pepper (LP-B)
南部雞肉子蘑菇法式忌廉 鮮意粉配 紅胡椒 (LP-B)
Nanbu Chicken Ball & Mushroom Philcasse (cream) Fresh Pasta with Pink Pepper. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Fresh pasta coated in a French cream sauce, with chicken balls and mushrooms. Garnished with pink pepper for a hint of spice.
HKD109 ≈ $14.00
Japanese Smoked Pork Sausage, Bacon, Egg Fresh Pasta with Onsen Egg (LP-C)
日本煙黑豬肉香腸培根蛋 鮮意粉 配 溫泉蛋 (LP-C)
Pork Sausage Carbonara (cheese, cream, black pepper) Fresh Pasta with Onsen Egg. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Japanese Carbonara pasta, made with black pork sausage and bacon. Break the onsen egg and mix into the noodles for a smoother, richer texture.
HKD119 ≈ $15.00
Clam & Vegetable, Crab Meat Tomato Soup (LP-D)
蜆肉&蔬菜、蟹蕃茄湯 (LP-D)
Clam & Vegetable, Crab Meat Tomato Soup Fresh Pasta or Sanuki Udon Noodles. Served with French Onion Soup + Black Sesame Charcoal Baguette + Drink.
Sweet crab meat tomato soup base, with clams and vegetables. Choice of pasta or udon, a dish full of oceanic flavor.
HKD119~ ≈ $15.00

DINNER menu

Starter / Popular Appetizer

Popular Starter

French Curry Camembert Cheese (FT35)
法式咖喱貝芝士 (FT35)
Grilled Camembert & Japanese Pork Sausage (Wait, description mismatch in image labels, corrected based on visual cue: Mussels/Clams?). FT35 label corresponds to 'Fricassee: Hard Clams Curry Cream'.
Clams cooked in a rich French curry cream sauce. Flavorful and delicious. Perfect with bread.
HKD88 ≈ $11.00
Black Pepper Iberico Pork Slices, Orange Ponzu Dressing (ST20)
黑胡椒伊比利亞豬片 橙汁酸醋醬 (ST20)
Sliced Iberico Pork, Orange Ponzu Dressing
Thinly sliced Iberian pork, paired with a sweet and sour, refreshing orange vinaigrette. Black pepper adds a spicy aroma.
HKD138 ≈ $18.00
Grilled Camembert & Japanese Pork Sausage (FT60)
烤卡門貝芝士 日本粗挽香腸 (FT60)
Grilled Camembert & Japanese Pork Sausage
Whole baked Camembert cheese, melted and stringy inside. Served with Japanese pork sausage, a rich snack to pair with drinks.
HKD138 ≈ $18.00
Tuna Belly Black Truffle Paste, Pickled Daikon with Seaweed (ST21)
金槍魚腩黑松露醬 日本蘿蔔 配紫菜 (ST21)
Black Truffle Paste Raw Tuna & Pickled Daikon Radish with Seaweed
Fresh tuna belly mixed with black truffle sauce, paired with crisp pickled daikon and seaweed. Rich in layers of flavor and umami.
HKD138 ≈ $18.00
Slow-cooked Hiroshima Oyster Baguette with Mushroom Black Truffle Sauce (ST22)
慢煮廣島蠔法包 配 蘑菇黑松露醬 (ST22)
Figaro Hiroshima Oyster Confit Mushroom Black Truffle Paste Tartine
Slow-cooked Hiroshima oysters retain their tender texture, served on a baguette. Paired with mushroom black truffle sauce for a luxurious flavor.
HKD128 ≈ $16.00

Deep-fried / Fried Items

Fried Chicken (FT10)
炸雞 (FT10)
Served with Grated Radish Sauce. Fried Chicken with Grated Radish.
Japanese fried chicken, crispy on the outside and tender on the inside. Served with grated radish sauce to balance the richness and add freshness.
HKD68~ ≈ $9.00
Fried Hokkaido Pumpkin Croquette (DF2)
炸北海道南瓜餅 (DF2)
x2 pieces. Served with Mentaiko Cream Sauce. Hokkaido Pumpkin Croquette x Mentaiko Cream Sauce.
Pumpkin croquettes from Hokkaido, with a sweet and soft filling. Dipped in mentaiko cream sauce for a savory and sweet combination.
HKD68 ≈ $9.00
Fried Shishamo (A4_011)
炸多春魚 (A4_011)
8 pieces. Served with Onsen Egg. Deep-fried Shishamo with Seaweed 8pcs.
Deep-fried shishamo, with roe-filled bellies. Usually eaten whole, crispy and delicious.
HKD98 ≈ $13.00

Oyster / Fresh Oyster

Fresh Hiroshima Oyster (ST4)
鮮廣島蠔 (ST4)
Order from 2pcs. Served with Ponzu Vinegar Jelly or Parmigiano Cheese. Fresh Hiroshima Oyster (order from 2pcs) with Ponzu Vinegar Jelly or Parmigiano Cheese.
Fresh Hiroshima oysters, plump and sweet. Can be paired with tangy ponzu jelly or savory Parmesan cheese.
HKD68 ≈ $9.00

Mini Pan / Skillet Dishes

Garlic Olive Oil Poached Beef Fillet, Garlic Slices & Vegetables (FT34)
蒜味橄欖油煮 牛柳蒜片蔬菜 (FT34)
Ajillo: Pure South (PS grade) Beef Fillet Garlic & Vegetables.
Spanish-style garlic oil dish, with beef cubes as the star. Tender beef and vegetables cooked in fragrant garlic olive oil.
HKD98 ≈ $13.00
Baked Wagyu Beef Keema Curry with Mashed Potato & Cheese (FT56)
焗和牛牛肉肉咖喱 配薯泥芝士 (FT56)
Baked Wagyu Beef Keema Curry Cheese Mashed Potatoes.
Rich Wagyu beef keema curry sauce spread over mashed potatoes, topped with cheese and baked. Creamy and rich texture, very warming.
HKD78 ≈ $10.00
Baked Japanese Tofu with Crispy Yam (FT62)
焗日本豆腐佐山蛋酥 (FT62)
Japanese Tofu, Yam, Egg Souffle.
A fluffy egg dish with a soufflé-like texture, paired with smooth Japanese tofu. Light and unique.
HKD88 ≈ $11.00

Cold / Salad

Prosciutto, Seasonal Fruits & Cream Cheese (ST23)
生火腿水果忌廉芝士 (ST23)
Cured Ham and Seasonal Fruits with Cream Cheese, Black Pepper.
Salty prosciutto wrapped around sweet fruits and cream cheese. The spiciness of black pepper balances the overall sweetness.
HKD128 ≈ $16.00
Japanese Tofu & Seaweed Salad Greens & French Ratatouille (PP3)
日本豆腐海藻沙拉菜 & 法式煮蔬菜 (PP3)
Vegetarian Platter: Japanese Tofu Seaweed Salad, Ratatouille, French Fries with Aonori Powder.
Fresh Japanese tofu and seaweed salad, with French ratatouille and french fries. Suitable for vegetarians or those seeking a light option.
HKD128 ≈ $16.00

Healthy 48

Healthy Light Meal Series

Salad Greens (H1)
沙拉菜 (H1)
Green Salad with Dressing
Fresh green salad with a special dressing. Simple and refreshing.
HKD48 ≈ $6.00
Silken Tofu & Seaweed (H2)
絹豆腐海藻 (H2)
Japanese Tofu & Seaweed
Smooth silken tofu served with seaweed, delicate and refreshing texture. A healthy Japanese side dish.
HKD48 ≈ $6.00
Japanese Pickled Daikon & Carrot (H3)
日式蘿蔔乾紅蘿蔔 (H3)
Dried daikon Strips & Carrot
Crispy dried daikon and carrot strips, usually pickled or stewed, with a slight sweetness and texture.
HKD48 ≈ $6.00
Dried Sweet Potato (H5)
乾甘薯 (H5)
Dried Sweet Potato
Dried sweet potato strips, retaining the natural sweetness of the sweet potato. Chewy texture.
HKD48 ≈ $6.00

Side Dish / Appetizer

French Vegetable Cream Soup (SDSa)
法式蔬菜忌廉湯 (SDSa)
Bisque Soup
A rich and creamy French soup, infused with the essence of vegetables. Warm and filling.
HKD68 ≈ $9.00
French Onion Soup (SDS)
法式洋蔥湯 (SDS)
Soup of the Day
Soup made from caramelized onions, sweet and rich. Usually served with bread and cheese.
HKD68 ≈ $9.00
French Fries with Mentaiko Sauce (SD30)
炸薯條明太子醬 (SD30)
Ubumayo Mentaiko
Golden crispy french fries, paired with a spicy and savory mentaiko sauce. A classic snack to accompany drinks.
HKD25 ≈ $3.00

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