Dinner Course
16 course
勝つ
TAKO SUNOMONO JEL ANKAKE
CHUTORO TRUFFLE
AORI IKA
ANKIMO MOUSSE OTSUMAMI
KINME DAI SAKURA IRISAKE
SHIMA AJI BURI ZUKE GOMA
HOTARU IKA PIE CRUST OTSUMAMI
AKAMI ZUKE YUZUKOSHO
AO EBI KARASUMI
AWABI HOT STONE
UNI SUSHI
ANAGO SUSHI
TOROTAKU NORI TACO
AKADASHI MISO SOUP
CASTERA TAMAGO
YUZU SORBET ICE CREAM
available time
17:00 | 19:00
A 16-course Japanese tasting menu featuring a progression of modern and traditional dishes. Highlights include creative appetizers like monkfish liver mousse and firefly squid pie, followed by premium sushi selections such as fatty tuna with truffle, sea urchin, and eel. The meal concludes with savory miso soup and yuzu sorbet.
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