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Chêne Restaurant & Bar

Chêne Restaurant&Bar |シェーヌ レストランアンドバー

【Japan's "Shun" (Seasonality) as Today's "Shokuzai" (Ingredients)】 Thank you for visiting us. Our course menu changes daily, using seasonal ingredients. "Chêne," the name of our restaurant, means oak tree in French. In Europe, in particular, it has been a presence that accompanies people's lives in various forms and uses, such as in architecture, furniture, wine, and whiskey. We named our restaurant with the desire to be a place that, like the oak tree, stays close to each of our customers, changes daily to meet your needs, and is loved for many years. Please enjoy the "Shun" (seasonality) of Japan that can only be savored today and changes with each visit. The course for today is on the back. CHEF SHIGERU KEBUKAWA Business Hours Lunch 12:00-15:00 (L.O. 13:30) Reservations accepted until 9:00 on the day of Dinner 18:00-23:00 (L.O. 20:30) Reservations accepted until 15:00 on the day of

Lunch Course

Lunch Course
【¥6,000】Tax included <Chêne's First Dish> <Chêne Consommé> <Seasonal Cold Appetizer> <Seasonal Hot Appetizer> <Fish Dish> <Meat Dish> <Dessert> <After-meal Drink> <Petit Fours>
A lunch course using seasonal Japanese ingredients. Enjoy consommé, appetizers, fish dish, meat dish, dessert, and more. Characterized by its delicate and gentle flavors.
¥6,000 ≈ $38.00

Dinner Course

Dinner Course 12,800
【¥12,800】Tax included Chêne's First Dish Chêne Consommé Chêne Amuse-bouche Seasonal Cold Appetizer Chêne Specialite Seasonal Hot Appetizer Fish Dish Meat Dish Avant Dessert Grand Dessert After-meal Drink Pettit Fours
A dinner course that utilizes seasonal Japanese ingredients. Enjoy a full course of amuse-bouche, appetizers, fish/meat dishes, and dessert to savor the flavors of the season.
¥12,800 ≈ $82.00
Dinner Course 18,000
【¥18,000】Tax included Chêne's First Dish Chêne Consommé Chêne Amuse-bouche First Appetizer Second Appetizer Foie Gras Dish Third Appetizer Fish Dish First Meat Dish Second Meat Dish Avant Dessert Grand Dessert After-meal Drink Petit Fours
A luxurious dinner course including foie gras and two types of meat dishes. Enjoy a special dining experience with a multi-course meal featuring carefully selected seasonal ingredients.
¥18,000 ≈ $115.00

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