باچيو ريستورانتي إيتاليانو

A fresh Italian salad made with sliced beef tomatoes and buffalo mozzarella. It has a mild, creamy taste balanced by the acidity of the tomatoes. Typically seasoned with olive oil and basil, served as a light appetizer.

A classic pairing of salty, cured prosciutto (Parma ham) and creamy burrata cheese. The rich, milky center of the cheese contrasts with the savory ham. Served cold, often with bread.

Toasted bread slices topped with fresh cherry tomatoes and soft cheeses like ricotta and mozzarella. Crunchy texture with fresh, milky flavors. Eaten with hands as a starter.

A house specialty salad featuring greens, savory olives, tangy artichokes, and sun-dried tomatoes. Topped with creamy burrata cheese. A refreshing mix of textures and Mediterranean flavors.

Peppery rocket (arugula) leaves served with grilled Italian sausage and meaty portobello mushrooms. Savory and slightly spicy with a fresh crunch. A hearty salad option.

Tender beef meatballs simmered in a classic tomato sauce. Flavored with salty Pecorino sheep cheese. Savory and comforting, served hot.

Fried rice balls filled with risotto, earthy mushrooms, and aromatic black truffle. Crispy on the outside, soft and creamy on the inside. A popular Italian snack or appetizer.

Baked layers of sliced eggplant, tomato sauce, and melted mozzarella. Similar to lasagna but with vegetable slices instead of pasta. Rich, savory, and soft.

A platter of mixed deep-fried seafood including squid, mussels, and shrimp. Crispy and salty, served with a spiced paprika dipping sauce. Best enjoyed hot with a squeeze of lemon.

Cooked spinach leaves tossed with intense sun-dried tomatoes and nutty pine nuts. Finished with parmesan cheese. A savory vegetable side dish.

A variety of mushrooms pan-fried with garlic and herbs. Earthy and savory with a tender texture. Served as a side dish or warm appetizer.

An assortment of roasted nuts and seeds seasoned with spices. Crunchy, salty, and slightly spicy. A snack perfect for pairing with drinks.

Your choice of potatoes, either roasted or mashed, flavored with truffle. Rich, earthy, and savory. An indulgent side dish.

A sharing board featuring sliced Italian meats like salami and prosciutto, alongside various cheeses. Served with condiments like honey and pickles, plus bread. savory, salty, and diverse textures.

A creamy soup made from mushrooms and enhanced with truffle flavor. Topped with crispy bread and melted cheese. Rich, earthy, and warming.

A traditional Tuscan seafood stew filled with fish and shellfish in a tomato base. Savory and aromatic from the sea. Served with toasted bread for dipping.

Flat ribbon pasta served with garlic, oil, chili, and a mix of seafood. Slightly spicy and savory. The fresh pasta offers a tender bite.

Stuffed pasta pockets filled with spinach and ricotta cheese. Served with a blend of tomato and basil pesto sauces. Creamy inside with a tangy sauce.

Tube-shaped pasta served with savory beef meatballs and tomato sauce. A hearty and comforting dish. The pasta holds the sauce well.

Baked layers of fresh pasta sheets, meat sauce (ragù), and cheese. Rich, meaty, and satisfying. A classic Italian comfort food.

Thick spaghetti served with generous portions of crab meat and fried soft shell crab. Tossed in a tomato-based sauce. Sweet seafood flavor with a savory kick.

Large tube pasta tossed in a creamy sauce made from eggs and cheese, not cream. Features cured pork cheek (guanciale) for a salty punch. Rich and velvety.

A simple classic pasta with tomato sauce. Sweet, acidic, and fresh tasting. Choose your preferred pasta shape.

Pasta served with a slow-cooked meat sauce made from beef. Savory, rich, and hearty. A universally loved Italian staple.

Pasta in a spicy tomato sauce made with garlic and chili peppers. Tangy with a notable heat kick. 'Arrabbiata' means 'angry' in Italian, referring to the spiciness.

Pasta tossed in a green sauce made from basil, pine nuts, cheese, and olive oil. Nutty, herbaceous, and aromatic. A fresh and vibrant dish.

Aglio, Olio e Peperoncino: Pasta tossed simply with garlic, olive oil, and chili. A classic dish highlighting the quality of the oil and pasta. Savory and spicy.

The classic garlic, oil, and chili pasta enhanced with salty bacon. Offers a smoky, savory depth to the simple base. Oily and flavorful.

Creamy Italian rice dish cooked with tender beef cheek and saffron. Rich, yellow-hued, and savory with a melt-in-the-mouth meat texture. Comforting and luxurious.

A simple pizza topped primarily with tomato sauce. Focuses on the flavor of the dough and the tomatoes. Light and tangy.

The quintessential Italian pizza with tomato sauce and patches of buffalo mozzarella. Simple, fresh, and balanced. Features the colors of the Italian flag.

A white pizza topped with a rich blend of four cheeses: blue cheese (gorgonzola), creamy mascarpone, nutty asiago, and mozzarella. Very rich and savory.

Pizza topped with Italian sausage, onions, and distinctively flavored gorgonzola cheese. A savory combination with a hint of sharpness from the blue cheese.

A tomato-base pizza luxuriously topped with fresh burrata cheese. The cool, creamy center of the burrata contrasts with the hot pizza crust. Rich and milky.

Spicy pizza featuring tomato sauce, mozzarella, and spicy salami. 'Diavola' suggests heat. Savory, salty, and spicy.

A classic pizza topped with thin slices of aged Parma ham (prosciutto). The salty, cured ham is added after baking to preserve its texture. Elegant and savory.

A gourmet pizza featuring assorted mushrooms and aromatic black truffles. Earthy and rich flavors. Often served without tomato sauce to highlight the truffle.

A large, well-marbled beef steak aged for tenderness. Served with creamy mashed potatoes and veggies. Enhanced with a zesty herb sauce (gremolada).

A whole small chicken grilled with herbs and spices. 'Diavola' usually implies a spicy marinade or seasoning. Served with roasted potatoes.

A grilled cut of organic pork. Served with a rich mushroom cream sauce and sweet apple compote to balance the savory meat. Juicy and flavorful.

Slow-cooked beef cheek that becomes incredibly tender and gelatinous. Served with smooth mashed potatoes and sweet carrots. Rich, deep savory flavors.

A fillet of seabass served in a seafood broth with mussels, prawns, and squid. Includes farro grains for texture. Light, healthy, and full of ocean flavors.

Premium lamb chops from New Zealand, grilled to preference. Accompanied by spinach and potatoes. Served with a mint jelly condiment which pairs classically with lamb.