Au Troquet de la Place

A prestigious red wine from Burgundy, known for its finesse and complex red fruit aromas. On the palate, it is elegant with smooth tannins. It pairs perfectly with red meats or aged cheeses.

A classic, light, and fruity Burgundy Pinot Noir. It offers notes of cherry and raspberry with a delicate structure. Ideal for those who prefer low-tannin red wines.

A red wine from the Loire Valley from the Cabernet Franc grape. It is fresh, supple, and aromatic, with notes of red fruits and sometimes bell pepper. Easy to drink, even slightly chilled.

A structured and round Bordeaux wine. It has aromas of black fruits and woody notes. Pairs well with meat dishes in sauce.

A wine from Graves, a renowned Bordeaux appellation. It is balanced, combining fruitiness with smoky notes typical of the terroir. An elegant choice to accompany a full meal.

One of the Beaujolais crus, made from the Gamay grape. It is a tender, fruity, and floral wine (peony notes). Very pleasant and easy to drink.

A Beaujolais cru, lively and fruity with aromas of plum and red fruits. It has a bit more body than other Beaujolais while remaining supple.

A red wine from the South-West of France. It offers straightforward black fruit and spice flavors. A wine with character but accessible.

A wine from the Rhône Valley, full of sunshine. It is generous, spicy, and fruity (grenache, syrah). It warms the palate and pairs well with Mediterranean dishes.

A light and thirst-quenching rosé wine. Ideal as an aperitif or with a mixed salad.

A very pale, almost grey rosé, typical of the South of France. Dry, mineral, and very refreshing with citrus notes.

The quintessential Provençal rosé. Dry, fruity, and elegant. Perfect with sunny cuisine or to enjoy on its own, well chilled.

A white wine from Burgundy made from Chardonnay. It is round, fresh, and often has notes of white flowers and fresh fruit.

A great white wine from Burgundy. Rich and complex, with mineral and sometimes buttery notes. Beautiful elegance on the palate.

A lively and aromatic white wine. Typical of Sauvignon, it offers notes of citrus and cut grass. Very refreshing.

An organic white wine from the Chardonnay grape. It is generally full-bodied and fruity, produced with respect for the environment.

A classic, festive, and sparkling champagne. Ideal for celebrating an occasion or as an aperitif.

A world-renowned champagne brand. A consistent, balanced, and refined style, with fine bubbles and fresh fruit aromas.

Traditional anise-flavored drinks from the South of France. Served diluted with fresh water and ice. Licorice and anise flavor.

A selection of bitter or bittersweet aperitifs based on herbs or wine. They stimulate the appetite before the meal.

Portuguese fortified wine. Red is sweet and fruity, white can be dry or sweet. To be savored slowly.

A classic French aperitif cocktail made with white wine and fruit cream (blackcurrant, blackberry, peach, or raspberry). Sweet and fruity.

An elegant version of Kir where white wine is replaced by Champagne. Sparkling and refined.

Still natural mineral water.

Naturally sparkling mineral water, known for its fine bubbles.

Aged French grape brandies. They offer rich and complex aromas, ideal for finishing a meal.

Sweet and fragrant digestive liqueurs (anisette or green apple).

Traditional fruit brandies, intense and fragrant.

Selection of popular international spirits and liqueurs as digestifs.

A classic continental breakfast. Simple and light to start the day.

A more substantial breakfast formula with freshly squeezed fruit juice and more pastries.

The richest breakfast, including eggs (fried or omelette) for a complete and satisfying meal.

Classic or decaffeinated espresso.

An espresso with a small drop of milk (milk foam).

Small coffee with milk or hot chocolate.

Large format of coffee with milk or hot chocolate.

Selection of teas or herbal infusions.

Espresso coffee topped with creamy milk foam, often sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Cup of plain hot milk.

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting in winter.

Hot drink made with rum, hot water, lemon, and sugar.

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream.

Various sweet fizzy drinks (cola, orange, etc.).

Bottled fruit juices.

Glass of water mixed with flavored syrup (grenadine, mint, etc.).

Naturally sparkling mineral water, very fizzy.

Sweet, fizzy lemon-flavored drink.

Mineral water mixed with syrup.

Mix of lemonade and syrup.

Fresh fruit juice, pressed to order.

Iced coffee, refreshing and energizing.

Classic blended Scotch whisky.

Smooth and balanced blended Scotch whisky.

Family blended Scotch whisky.

American Tennessee Whiskey, filtered over charcoal.

Light blended Scotch whisky.

Selection of premium whiskies (Single Malt or Blended).

Selection of Japanese whiskies with varied profiles.

Classic spirits and liqueurs.

Tasting rums with complex flavors.

Aged or spiced rums, rich and aromatic.

Rum macerated with fruits and spices.

Aged apple or grape brandies.

Grape brandy from the Southwest.

Rum liqueur flavored with coconut.

Classic alcoholic cocktails. Refreshing and festive.

Alcohol-free cocktail (mocktail) with fruits.

Large blonde draft beer at a reduced price.

Generous glass of wine at happy hour price.

Rosé wine served in a large glass with plenty of ice.

Selection of discounted cocktails.

Non-alcoholic beverage.