100 มหาเศรษฐ์

Name: 100 มหาเศรษฐ์
Address: بانكوك
Price range: ฿110 - ฿540

100 MAHASETH ESSENTIALS. Menu by Chef Chalee Kader. Featuring locally sourced ingredients including plates & pottery from BPC Ceramics, earthenwar from DonMooDin, and utensils from Aranyik Village. Beef: Sri Chiangmai, Jasmine Wagyu, Thai-French, Co-op farmer Surin, Thai Wagyu Mukdahan. Pork: Free range from Sloane's. Goat: Al Barakah Certified Halal butcher. Rice: Organic from Muang Pol rice fields and Highland glutinous rice from Chiangmai. Prices do not include tax (7% VAT).

★ 4.4 (779)

BITES

กับแกล้ม

Dry Aged Tongues

Beef tongue hung for two weeks, trimmed grilled and sliced thin served with pepercorn, perilla seeds, sweet chili vinegar, and Chamuang leaf

Grilled beef tongue that has been dry-aged to concentrate the flavor. The texture is unique—tender yet with a pleasant chew. Served with a tart and spicy vinegar dip and fresh herbs.

฿540 ≈ $17.00

A Northerner's Hot Dog

Hot dog with a smokey Northern style sausage (Sai-Oua), Namprik Nhum jam, pickled radish and basil

A playful twist on a hot dog featuring Sai Oua, a Northern Thai herbal pork sausage rich in lemongrass and spices. Topped with a spicy green chili jam (Nam Prik Num). Savory, spicy, and aromatic.

฿220 ≈ $7.00

Bavette and Seablite

Seablite blanched in coconut cream with grilled bavette slices, smoked chilli flakes

Grilled bavette (flank steak) served with seablite, a local salty vegetable, cooked in rich coconut cream. A combination of savory beef, creamy sweetness, and a hint of saltiness from the greens.

฿430 ≈ $13.00

Thai Beef Jerky

Grilled, pounded and pulled beef jerky with a galangal & chili powder

Sun-dried beef that is grilled and pounded until fibrous and tender. Seasoned with aromatic galangal and chili. A chewy, savory snack that pairs perfectly with sticky rice.

฿490 ≈ $15.00

Pork Intestines

Braised Intestines, Dehydrated and Fried served with a sweet & spicy sauce

Pork intestines prepared in a multi-step process to ensure crispiness without excess grease. Crunchy on the outside and slightly chewy inside. Dipped in a sweet and spicy sauce.

฿250 ≈ $8.00

Fried Pork Belly

Pork belly bits marinated with coriander root and fish sauce served with boiled shrimp paste & 'Mang Da' (Giant water bug) dip and 'Pla-ra'

Deep-fried pork belly chunks, savory and fatty. The highlight is the traditional dip made with Mang Da (giant water bug), which adds a unique, floral pheromone aroma, alongside fermented fish sauce (Pla-ra).

฿280 ≈ $9.00

Soy-Ju

Rare slices of flank with condiments and a bitter sauce

An Isan-style raw beef dish, similar to sashmi or carpaccio. Served with a dipping sauce containing bile, which adds a distinct bitterness revered in local cuisine. Soft texture with fresh meat flavor.

฿280 ≈ $9.00

Fried Chicken with Prickly ash

Prickly ash fried chicken

Fried chicken seasoned with Makwaen (prickly ash), a Northern Thai spice similar to Sichuan peppercorn. It offers a unique citrusy aroma and a mild numbing sensation.

฿110 ≈ $3.00

ROOT TO FRUIT

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Pineapple And Blood Cockle

A spicy salad of pineapple and blood cockle with pla-ra (Thai fermented fish sauce)

A vibrant salad combining sweet pineapple and briny blood cockles. Dressed with a funky, savory fermented fish sauce (Pla-ra). A mix of sweet, salty, and spicy flavors.

฿290 ≈ $9.00

Myanmar style Papaya Salad with Pig Ear

Papaya mixed with garlic oil, chili and chick pea powder with pig's ears

A variation of papaya salad influenced by Burmese cuisine. It uses garlic oil and chickpea powder for a nutty richness, topped with crunchy pig ears for texture.

฿180 ≈ $6.00

Yum Chee

Grilled Pig's Heart coriander, sawtooth leaves and dill salad with lime and chili dressing

A spicy herbal salad featuring grilled pig's heart. Tossed with fragrant herbs like coriander, sawtooth coriander, and dill in a zesty lime and chili dressing. Chewy and aromatic.

฿280 ≈ $9.00

Eggplant Relish and Fried Pork

Spicy egg plants pounded with chili, plara and mackerel served with fried pork belly

A dipping dish made from roasted eggplant pounded with chili, fermented fish sauce (plara), and mackerel flesh. Served with crispy fried pork belly to dip. Spicy, savory, and soft.

฿190 ≈ $6.00

Somtam Luang-Prabang

Wide slivers of papaya with crab paste, Pla-Ra, salted crab, chili and lime

Luang Prabang-style papaya salad featuring wide, flat slices of papaya. The dressing is dark, rich, and pungent with fermented fish sauce and crab paste. Very savory and spicy.

฿160 ≈ $5.00

ON STICKS

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Beef Liver

Liver from Jasmine Wagyu cows tossed in beef tallow and our house glazed grilled and served with a Jaew with fresh herbs and shallots

High-quality Wagyu beef liver grilled on a skewer. Rich, creamy, and distinctively metallic in flavor. Served with Jaew, a spicy dried chili dipping sauce.

฿275 ≈ $9.00

Duck Hearts

Duck hearts brined in fish sauce and flash grilled served in our version of the Chimichurri

Grilled duck hearts that have been brined for saltiness. Served with a Thai-style Chimichurri sauce rich in herbs. Texture is firm and chewy with a savory meat taste.

฿130 ≈ $4.00

Pork Shoulder

Marinated pork shoulder cut into slices and grilled served with tamarind and chili sauce

Classic Thai grilled pork (Moo Ping). Marinated shoulder meat is skewered and grilled until slightly charred and tender. Sweet and savory flavor profile.

฿160 ≈ $5.00

Fermented Rice Stuffed Chicken Wings

Chicken wings stuffed with fermented sticky rice and garlic

Chicken wings deboned and stuffed with a mixture similar to Isan sour sausage (fermented rice and pork/garlic). Grilled to create a crispy skin and a sour, savory filling.

฿220 ≈ $7.00

Beef Sirloin on Skewer

Marinated beef sirloin cut into slices and grilled, served with tamarind chilli sauce

Skewered beef sirloin marinated and grilled. Juicy and flavorful meat served with a spicy and sour tamarind dipping sauce (Jaew).

฿280 ≈ $9.00

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