LUNCH
Spanish Mackerel. Dragon Fruit. Hazelnut. Angelica
Emmental Cheese. Vegetables. Herbs
Sweet Rice. Barley. Free-range Egg. Truffle
Conger Eel. Sichuan Peppercorn. Radish. Burdock
Boseopsal. Sage. Caper. Anchovy
Spaghetti. Top Shell. Garlic Chives. Tomato
Mascarpone. Espresso. Marsala
Strawberry. Eucalyptus
Petit Fours
Coffee. Tea
A lunch course featuring seasonal ingredients. Fresh seafood such as Spanish mackerel and conger eel, boseopsal steak, pasta, and dessert are served in sequence. The menu composition may vary depending on the season.

