開飯川食堂京站店

Name: 開飯川食堂 京站店
Address: تايبيه
Price range: TWD290 - TWD1420

★ 4.2 (2,263) $$Moderate

Kai Fan Top 10

Saliva-Inducing Chicken

流口水雞

Chicken with Sesame Paste, Chili Oil and Peanuts Specially selected free-range chicken drizzled with our unique sesame sauce and chili oil, bringing out the rich layers of Sichuan flavor. Note: Contains peanuts.

This is a classic Sichuan cold appetizer. Cooked chicken is drizzled with rich red oil, sesame paste, and Sichuan peppercorn seasoning. The texture is tender, combining numbing, spicy, fresh, and fragrant flavors, making it very appetizing.

TWD390 ≈ $12.00

Matsusaka Pork with Water Shield

松阪豬攀水蓮

Stir-fried Pork Neck with White Water Snowflake Stems and Golden Mushrooms A perfect pairing of crisp water shield and chewy Matsusaka pork.

Taiwanese specialty stir-fried dish. Water shield is a crisp and slender vegetable, stir-fried with chewy shredded Matsusaka pork. The flavor is refreshing and savory, with rich layers of texture.

TWD290 ≈ $9.00

Chicken with Plum Sauce

梅汁二弄雞

Sautéed Chicken with Plums and Plum Sauce Crispy fried chicken cubes meet plums, the sour plum sauce complements the sweet meat.

Fried chicken pieces are stir-fried with a sweet and sour plum sauce. The chicken is crispy on the outside and tender on the inside, and the sweet and sour plum flavor cuts through the richness, making it appetizing for those who don't prefer too much spice.

TWD320 ≈ $10.00

Sichuan Fried Egg

花椒炸蛋

Fried Egg with Ground Pork, Pickled Peppers, Spices and Chili Oil Semi-fried egg drizzled with numbing Sichuan peppercorn ground pork sauce, appetizing and suitable for all ages. Note: Contains broad beans.

Deep-fried sunny-side-up egg drizzled with a ground pork sauce with Sichuan peppercorn aroma. The edges of the egg are crispy, the yolk is rich, and the sauce is numbing and appetizing.

TWD290 ≈ $9.00

Stir-fried Beef with Scallions

蔥爆牛肉

Stir-fried Beef with Spring Onions Specially selected shredded beef and fresh sweet scallions dance with a specially made sweet bean sauce for a rich aroma.

Classic Chinese stir-fry. Tender beef slices are stir-fried with plenty of scallions over high heat, seasoned with sweet bean sauce. Rich scallion aroma, tender and juicy beef.

TWD380 ≈ $12.00

Mapo Braised Tofu

麻婆燒豆腐

Mapo Tofu Specially selected Pixian Doubanjiang from Sichuan, stir-fried with old wine and sweet bean paste, with a golden ratio of special Da Hong Pao Sichuan peppercorns and chili oil for a more intense numbing flavor! Note: Contains broad beans.

A representative Sichuan dish. Tender tofu and minced meat are braised in a spicy bean paste sauce and sprinkled with Sichuan peppercorn powder. The texture is smooth and tender, with a numbing, spicy, and fresh flavor, perfect with rice.

TWD290 ≈ $9.00

Sizzling Rice Crust with Shrimp

鍋巴蝦仁滋滋響

Braised Shrimp, Tomato and Wood Ear Mushroom with Rice Crust When the fragrant and crispy rice crust meets tender shrimp braised in rich tomato sauce, it sizzles with sweet and sour deliciousness.

Pouring hot, rich tomato shrimp sauce over crispy rice crust, it sizzles upon serving. The rice crust absorbs the sauce, becoming soft inside and crispy outside, with a sweet and sour, appetizing flavor.

TWD450 ≈ $14.00

Braised Pork Belly with Preserved Vegetables

梅干鹹燒白

Steamed Pork Belly with Preserved Vegetables A Sichuan rural folk dish, steamed with preserved vegetables until the pork belly is slightly trembling. It melts in your mouth, melting your heart.

A Sichuan rural dish similar to Meigan Kourou. Sliced pork belly is steamed with preserved vegetables until extremely tender. The meat melts in your mouth, with the unique savory aroma of preserved vegetables, rich but not greasy.

TWD450 ≈ $14.00

Sweet and Fresh Seafood and Pork Rib Soup

鮮甜海陸排骨湯

Pork Rib, Clam, Mushroom and Radish Soup Combines clams, pork ribs, various mushrooms, and white radish in one pot. No wonder it's so fragrant and sweet!

A soup combining pork ribs, clams, and vegetables. The broth is clear yet flavorful and sweet, with a perfect blend of seafood freshness and meatiness.

TWD490 ≈ $16.00

Braised Fish Fillet with Fermented Bean Paste and Chili

酒釀豆瓣辣椒魚片

Sauteed Sliced Channa Argus Fish with Sweet Fermented Rice and Fermented Chili Bean Paste Chewy Wuchang fish slices are braised with fermented rice and bean paste, resulting in a rich, savory, and layered flavor. Note: Contains broad beans.

Fish slices are cooked with fermented rice (fermented glutinous rice) and bean paste. The fermented rice brings a unique sweetness and aroma, creating a layered sauce with the savory and spicy bean paste, while the fish is tender and elastic.

TWD420 ≈ $13.00

Set Meal

Dinner for Two

兩人開飯

4 Dishes · 2 Drinks · 2 Desserts Total 1420 NTD / 710 NTD per person White Rice x2 servings Signature Small Dishes (Additional Purchase) Cold Appetizers (Choose 1 from 3) Meat (Choose 1 from 3) Vegetables (Choose 1 from 2) Egg/Tofu (Choose 1 from 3) Soup (Additional Purchase) Beverages (Choose 2 from 8) - Each drink can be upgraded to a special drink for an additional 30 NTD Desserts (Choose 2 from 2)

This is a rich double-person sharing meal, including appetizers, meat main course, vegetables, egg or tofu dish, drinks, and dessert, served with white rice. You can taste many of the restaurant's classic Sichuan dishes at once, perfect for two to share.

TWD1,420~ ≈ $45.00

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