巷上食璞川菜客家菜（除夕僅有現煮外帶）

Name: 巷上食璞川菜客家菜（除夕僅有現煮外帶）
Address: تايبيه
Price range: TWD190 - TWD9800

Xiang Shang Shi Pu. Sichuan Cuisine Hakka Cuisine. A 10% service charge will be added to all meals above.

★ 4.2 (1,303) $$Moderate

Signature Dish

Seasonal Eggplant

四季茄子

Eggplant is deep-fried until crispy on the outside and soft on the inside, retaining its sweetness and moisture. Usually stir-fried with crispy garlic or special seasonings, it has a rich texture and is savory and pairs well with rice.

TWD330 ≈ $11.00

Chicken Fillet with Perilla

紫蘇雞柳

Tender chicken fillets are stir-fried with perilla leaves, which have a unique aroma. The freshness of perilla helps to cut through richness, making the chicken more refreshing and uniquely flavored.

TWD420 ≈ $13.00

Hakka Stir-fry

客家小炒

A classic Hakka dish, with main ingredients including pork belly, dried squid, dried tofu, and celery. Stir-fried over high heat to bring out the savory sauce and wok hei, with a chewy texture, perfect with rice or as a snack with drinks.

TWD340 ≈ $11.00

Stir-fried Pork Intestine with Ginger

薑絲大腸

A representative Hakka dish, stir-fried pork large intestine with plenty of ginger shreds and vinegar essence. The large intestine is cleaned and has a crisp texture, with a strong sour taste and the spiciness of ginger, making it appetizing and cutting through richness.

TWD360 ≈ $11.00

Braised Pork Belly Cubes

四方封肉

Square-shaped braised pork belly, stewed until tender and flavorful, with a bright red color. Alternating layers of fat and lean meat, melts in your mouth, with a rich savory sauce.

TWD460 ≈ $15.00

Hakka Salt-Baked Chicken

客家鹽焗雞

Chicken with a golden, glossy color, cooked using the salt-baking method to lock in juices. Crispy skin and tender meat, with a rich salty flavor, showcasing the chicken's original deliciousness.

TWD420 ≈ $13.00

Old Skin Tender Tofu

老皮嫩豆腐

Tofu is deep-fried until the surface is slightly wrinkled and chewy, while the inside remains tender and smooth. It absorbs the savory sauce, offering distinct layers of texture.

TWD330 ≈ $11.00

Dry-Fried Green Beans

乾煸四季豆

Green beans are deep-fried and dehydrated, then stir-fried with minced meat, dried shrimp, and spices. The beans have a dry, fragrant, and crisp texture with a rich, savory flavor.

TWD330 ≈ $11.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Thinly sliced bitter melon is stir-fried with salted egg yolk. The sandy texture of the salted egg coats the bitter melon. The saltiness balances the bitterness and brings out a sweetness, making it a refreshing home-style dish.

TWD300 ≈ $10.00

Salted Egg Bamboo Shoots

鹹蛋玉筍

Seasonal

Fresh seasonal bamboo shoots are coated in a rich salted egg yolk mixture and stir-fried. The crisp sweetness of the bamboo shoots perfectly combines with the savory flavor of the salted egg.

TWD420 ≈ $13.00

Salted Egg Asparagus

鹹蛋茭白筍

Sweet and juicy asparagus is cooked with salted egg yolk. The asparagus has a delicate texture, complemented by the golden, sand-like salted egg yolk, creating a unique and rice-pairing flavor.

TWD360 ≈ $11.00

Straw-Smoked Beef

稻草牛

Reservation

A skillful dish where bone-in beef is tied with straw and stewed for a long time. The beef absorbs the unique aroma of the straw, becoming tender and flavorful with a distinctive taste.

TWD1,900 ≈ $61.00

Boiled Sliced Pork with Chili Sauce

椒汁白肉

Thinly sliced pork belly served with a sauce made with Sichuan peppercorns and green peppers. The pork slices are tender and not greasy, with a fresh and numbing spicy aroma.

TWD420 ≈ $13.00

Dry Pot Prawns

乾鍋大蝦

Shrimp is stir-fried with chili peppers, Sichuan peppercorns, and various spices in a dry pot. The shrimp meat is firm and springy, the shells are crispy, with a numbing, spicy, and fragrant flavor, and a rich taste.

TWD610 ≈ $19.00

Dry Pot Pork Belly

乾鍋五花肉

Pork belly slices are dry-fried with spices to render excess oil. The texture is焦香 (charred and fragrant) and chewy, seasoned with spicy flavors, making it a heavy-tasting dish.

TWD460 ≈ $15.00

Spicy Double Delicacies

麻辣雙鮮

Combines two types of seafood (usually squid, shrimp, or clams), stir-fried in a spicy sauce. The texture is fresh, tender, and crisp, with a strong spicy kick.

TWD440 ≈ $14.00

Hot and Sour Fish Soup

酸湯魚

A specialty dish from Guizhou, with a soup base made from pickled vegetables or fermented tomatoes, simmered with fresh fish slices. The soup is sour and appetizing, and the fish is tender and smooth.

TWD900 ≈ $29.00

Five-Pepper Pork Intestine and Duck Blood

五更腸旺

A classic Taiwanese Sichuan dish containing pork large intestine and duck blood, continuously stewed on a small stove. The sauce is thick and slightly spicy, excellent with rice.

TWD360 ≈ $11.00

Boiled Fish in Chili Oil

水煮魚

A famous Sichuan dish where fish slices are poached in a red oil broth filled with chili peppers and Sichuan peppercorns. The fish is extremely tender, with a rich mala (numbing and spicy) flavor and a fragrant aroma.

TWD900 ≈ $29.00

Spicy Beer Prawns

香辣啤酒蝦

Shrimp is stir-fried with beer and chili peppers. The enzymes in the beer make the shrimp sweeter, and the alcohol evaporates, leaving a malt aroma. The slightly spicy sauce is very appealing.

TWD560 ≈ $18.00

Milkfish and Taro Vermicelli Soup

旗魚芋頭米粉盅

A traditional Taiwanese home-style dish, featuring chunks of milkfish and creamy taro stewed into a vermicelli soup. The broth is sweet and rich, the taro is soft and melts in your mouth, and the vermicelli absorbs the soup.

TWD620~ ≈ $20.00

Chicken Dishes

Scallion Oil Chicken

蔥油雞

Poached chicken drizzled with hot scallion oil. The chicken skin is smooth and the meat is tender, with an overflowing scallion aroma, preserving the chicken's natural sweetness.

TWD420 ≈ $13.00

Three Cup Chicken

三杯雞

A classic Taiwanese dish cooked with one cup each of sesame oil, soy sauce, and rice wine, with basil added for aroma. The chicken has a rich soy sauce color, a blend of savory and sweet, and an intoxicating aroma.

TWD530 ≈ $17.00

Chicken Cubes with Basil

塔香雞丁

Diced chicken is stir-fried with basil (lo ro). The unique aroma of basil coats the tender chicken, creating a unique flavor.

TWD360 ≈ $11.00

Kung Pao Chicken

醬爆雞丁

Diced chicken is stir-fried with sweet bean sauce or special sauce over high heat. The sauce is thick and sweet, and the chicken is tender and smooth, a home-style dish that pairs well with rice.

TWD360 ≈ $11.00

Kung Pao Chicken

宮保雞丁

A world-renowned Sichuan dish, diced chicken stir-fried with dried chili peppers, Sichuan peppercorns, and peanuts. Tender texture, sweet and spicy flavor, with crispy peanuts, creating rich layers.

TWD360 ≈ $11.00

Spicy Diced Chicken

辣子雞丁

Diced chicken is deep-fried and then stir-fried with a large amount of dried chili peppers and Sichuan peppercorns. Crispy on the outside and tender on the inside, with a dry, spicy, and fragrant flavor, suitable as a snack with drinks.

TWD360 ≈ $11.00

General Tso's Chicken

左宗棠雞

Chicken is battered and deep-fried until golden, then coated in a sweet, sour, and slightly spicy sauce. Crispy on the outside, juicy on the inside, with a sweet and sour appetizing flavor, very popular.

TWD420 ≈ $13.00

Chicken in Chili Sauce

椒汁雞

Chicken dish flavored with fresh or green Sichuan peppercorns. The chicken is tender, with a fresh and numbing Sichuan peppercorn aroma, offering a unique and refreshing flavor.

TWD460 ≈ $15.00

Spicy Chicken Fillet

麻辣雞柳

Boneless chicken fillets are stir-fried with spicy seasonings. The meat is tender and easy to eat, with a rich spicy flavor.

TWD420 ≈ $13.00

Beef Dishes

Sizzling Beef Fillet

鐵板牛柳

Beef fillet strips are served on a sizzling hot plate with onions and black pepper sauce. It sizzles upon arrival, releasing a rich aroma, with tender and juicy beef.

TWD530 ≈ $17.00

Stir-fried Beef with Scallions

蔥爆牛肉

Beef slices are stir-fried with a large amount of scallions over high heat. The scallion aroma is rich, and the beef is tender and smooth, a classic Chinese stir-fry.

TWD360 ≈ $11.00

Young Ginger Beef Stir-fry

子薑牛肉

Tender young ginger (zi jiang) is stir-fried with shredded beef. Young ginger is crisp and slightly pungent, complementing the sweetness of the beef and removing any gaminess.

TWD360 ≈ $11.00

Satay Beef Stir-fry

沙茶牛肉

Beef slices are stir-fried with satay sauce, usually served with water spinach or Chinese broccoli. The unique dried flatfish and spice flavor of the satay sauce is rich and pairs very well with rice.

TWD360 ≈ $11.00

Yam and Beef Stir-fry

山藥牛肉

Tender beef slices stir-fried with yam. The yam is crisp and slightly viscous, with a refreshing and healthy overall flavor.

TWD360 ≈ $11.00

Boiled Beef in Chili Oil

水煮牛肉

A classic Sichuan dish where beef slices are poached in a spicy broth, topped with dried chili peppers and Sichuan peppercorns, and drizzled with hot oil. The meat is tender and smooth, with a rich numbing and spicy aroma.

TWD400 ≈ $13.00

Tofu and Egg Dishes

Sizzling Tofu

鐵板豆腐

Pan-fried tofu served with onions, mushrooms, and sauce on a hot sizzling plate. Crispy on the outside, tender on the inside, with a rich savory sauce.

TWD260 ≈ $8.00

Braised Tofu with Scallions

蔥燒豆腐

Tofu is pan-fried until golden brown on both sides, then braised with scallion segments and soy sauce. The tofu, having absorbed the sauce, is savory and flavorful, with a rich scallion aroma.

TWD240 ≈ $8.00

Hakka Pan-fried Tofu

客家煎豆腐

Traditional Hakka preparation, usually pan-fried tofu stuffed with minced meat, or pan-fried tofu served with soy sauce. Dense texture, rich bean flavor.

TWD240 ≈ $8.00

Preserved Radish Omelet

菜脯烘蛋

A Taiwanese home-style dish, a thick omelet mixed with crisp preserved radish. Rich egg flavor, with savory and sweet, crisp preserved radish, creating rich layers of texture.

TWD250 ≈ $8.00

Crab Roe Tofu Casserole

蟹黃豆腐煲

Uses egg tofu, braised in a golden sauce made with salted egg yolk or crab roe sauce. Tender and rich texture, full of umami.

TWD360 ≈ $11.00

Stir-fried Eggs with Chinese Toon

香椿炒蛋

Scrambled eggs with Chinese toon sauce or chopped Chinese toon leaves. Chinese toon has a special herbaceous aroma, and enthusiasts find its flavor unique and charming.

TWD250 ≈ $8.00

Scrambled Eggs with Basil

九層塔蛋

Fried egg with basil leaves. When heated, basil releases a strong aroma that combines with the egg flavor, making it a simple yet delicious home-style dish.

TWD250 ≈ $8.00

Shrimp Omelet

蝦仁烘蛋

A thick and fluffy omelet filled with fresh, crisp shrimp. Every bite offers the tenderness of the egg and the freshness of the shrimp.

TWD340 ≈ $11.00

Silverfish Omelet

魩魚烘蛋

Omelet with silverfish (small fish fry). Silverfish are delicious and rich in calcium, with a delicate texture, adding a seafood flavor to the omelet.

TWD320 ≈ $10.00

Fish-Fragrant Omelet

魚香烘蛋

Omelet drizzled with classic 'fish-fragrant' sauce (made from pickled chili, ginger, garlic, vinegar, and sugar; it does not actually contain fish). The sweet, sour, and slightly spicy sauce makes the omelet very good with rice.

TWD290 ≈ $9.00

Mapo Tofu

麻婆豆腐

A representative Sichuan dish, tender tofu is braised with minced meat, bean paste, and Sichuan peppercorn powder. Numbing, spicy, hot, and tender, with a rich flavor, it's a rice killer.

TWD250 ≈ $8.00

Old Jar Pickled Mountain Tofu

老罈崩山豆腐

A specialty tofu dish where crumbled tofu is braised with pickled mustard greens or special sauce. The tofu absorbs the rich broth, which is sour and appetizing.

TWD260 ≈ $8.00

Vegetable Dishes

Hakka Braised Bamboo Shoots

客家燜筍

Fresh bamboo shoots are braised with chicken broth or preserved mustard greens. The bamboo shoots are crisp and sweet, with the unique aroma of Hakka preserved mustard greens.

TWD240 ≈ $8.00

Eggplant with Basil

塔香茄子

Eggplant and basil are braised together in sauce. The eggplant is soft and absorbs the flavor, while the basil adds aroma, making it a common and delicious vegetarian dish.

TWD240 ≈ $8.00

Mushroom and Asparagus Stir-fry

鮮菇蘆筍

Fresh asparagus stir-fried with mushrooms or other fungi. Crisp and tender texture, preserving the original flavor and nutrients of the ingredients.

TWD300 ≈ $10.00

Clams and Luffa Gourd

蛤蜊絲瓜

Sweet luffa gourd is braised with fresh clams. The clam broth seeps into the luffa, making the soup sweet and the texture smooth.

TWD310 ≈ $10.00

Salt and Pepper King Oyster Mushrooms

椒鹽杏鮑菇

King oyster mushrooms are cut into chunks, coated in batter, and deep-fried until golden and crispy, then sprinkled with salt and pepper. Crispy on the outside and juicy on the inside, with a texture like meat, savory and addictive.

TWD290 ≈ $9.00

High Mountain Cabbage

高山高麗菜

Cabbage from high-altitude areas, with a particularly crisp and sweet texture. Simple stir-frying brings out its deliciousness.

TWD190 ≈ $6.00

Pea Shoots

豆苗

Tender shoots of peas, stir-fried to a delicate and fragrant texture with a unique pea flavor, a popular green vegetable.

TWD260 ≈ $8.00

Shredded Potatoes in Vinegar Sauce

醋溜土豆絲

Potatoes are cut into thin shreds and stir-fried with vinegar and dried chili peppers. They retain a crisp texture (not mushy) and are sour and spicy, whetting the appetite.

TWD220 ≈ $7.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms cooked in the style of 'San Bei' (three cups) chicken (sesame oil, soy sauce, rice wine). The mushrooms absorb the rich sauce, have a chewy texture, and are a delicious vegetarian option.

TWD350 ≈ $11.00

Stir-fried Water Shield

清炒水蓮

A Taiwanese specialty vegetable with long, crisp stems. Usually stir-fried with shredded meat or preserved olives, it has a refreshing flavor.

TWD240 ≈ $8.00

Seasonal Green Vegetables

應時青菜

Seasonal fresh vegetables, variety changes with the season. Usually prepared by stir-frying or blanching and drizzling with sauce.

TWD190 ≈ $6.00

Cabbage with Sakura Shrimp

櫻花蝦高麗菜

Cabbage is stir-fried with Donggang's specialty sakura shrimp. The rich flavor of sakura shrimp enhances the sweet flavor of the cabbage.

TWD230 ≈ $7.00

Golden Perilla Leaf Vegetable

黃金過貓

Gong Cai (a type of fern vegetable) has a smooth texture. 'Golden' usually refers to mixing it with a raw egg yolk for a smoother and richer consistency.

TWD230 ≈ $7.00

Eggplant in Fish-Fragrant Sauce

魚香茄子

Eggplant is braised with 'fish-fragrant' sauce (spicy bean paste, ginger, garlic, vinegar, sugar). The eggplant is soft and flavorful, with a balance of sweet, sour, spicy, and savory flavors, making it very good with rice.

TWD240 ≈ $8.00

Dry Pot Cauliflower

乾鍋花椰菜

Cauliflower florets are stir-fried with pork belly slices and chili peppers in a dry pot. The cauliflower absorbs the meaty and charred flavors, resulting in a crisp and flavorful texture.

TWD260 ≈ $8.00

Banquet Set Menu

9800 NTD Set Menu

9800 元套餐

Serves 10 Includes: Mullet Roe with Hundred Flowers Sliced Pig Ears with Chili Sauce Salmon Rolls with Japanese Dressing Milkfish and Taro Vermicelli Soup Braised Pork Belly (with Pancakes) Seaweed Shrimp Cakes + Garlic Cuttlefish Scallops Garlic Prawns with Penghu Small Squid Fluffy Tofu & Fresh Vegetables Black Garlic Chicken Soup Exquisite Dessert Seasonal Fruits

A luxurious banquet set menu for 10 people, including multiple seafood delicacies and signature meat dishes, with a rich and grand selection of dishes.

TWD9,800~ ≈ $312.00

8800 NTD Set Menu

8800 元套餐

Serves 10 Includes: Sliced Pig Ears with Chili Sauce Golden Fish Roe Jellyfish Head with Chili Sauce Milkfish and Taro Vermicelli Soup Crispy Pork Knuckle Spicy Beer Prawns Garlic Prawns with Penghu Small Squid Hakka Double Vegetable Stir-fry Mushroom Chicken Soup Exquisite Dessert Seasonal Fruits

A hearty set menu for 10 people, featuring a variety of seafood, meat, and specialty soups, offering diverse main course options.

TWD8,800~ ≈ $281.00

7500 NTD Set Menu

7500 元套餐

Serves 10 Includes: Fruit Vinegar Marinated Cuttlefish Sliced Pig Ears with Chili Sauce Braised Pork Belly with Bamboo Shoots Hakka Double Stir-fry (Stir-fry & Large Intestine) Hakka Salt-Baked Chicken Spicy Double Delicacies Garlic Prawns with Penghu Small Squid Hakka Double Vegetable Stir-fry Asparagus Pork Rib Soup Exquisite Dessert Seasonal Fruits

A classic set menu for 10 people, including Hakka Stir-fry, Salt-Baked Chicken, and other traditional Hakka dishes, offering great value.

TWD7,500~ ≈ $239.00

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