โฮคิทเช่น ซีฟู้ด เหม่งจ๋าย​

Braised duck tongues in rich five-spice broth. Tender and slightly chewy texture, with a hint of Chinese spices. Savory and sweet, well-balanced flavor. Often served with boiled or roasted peanuts.

Thinly sliced fresh sea whelk, blanched in hot water until just cooked. Springy and crisp texture, naturally sweet. Served with a spicy dipping sauce to enhance the flavor.

Spicy Thai-style salad with crispy blanched sea whelk, tossed with chili, lime, fish sauce, and herbs. Primarily sour and spicy flavor.

Chilled appetizer featuring tender, fragrant drunken chicken marinated in Chinese wine, and crispy jellyfish seasoned with sesame oil and chili sauce. Savory, refreshing, and aromatic.

Crispy jellyfish, tossed in a Thai-style salad with a spicy and sour dressing, fragrant with lime and herbs. A flavorful appetizer or accompaniment.

Tender pork ribs marinated until sour (แหนม), then fried until golden and crispy. Savory and sour flavor, with tender, chewable soft bones. Served with accompaniments: ginger, pickled mustard greens, and fresh chili.

Stir-fried auspicious mix of 5 ingredients: Ginkgo nuts, Chinese dates, cashews, water chestnuts, and chestnuts, or other ingredients according to the recipe. Seasoned with a savory and sweet, well-balanced flavor, with a fragrant wok aroma.

Premium cashew nuts, fried or roasted in butter until golden and crispy. Rich, buttery, and fragrant flavor. Pleasurable to chew, perfect for snacking.

Large peanuts, fried or roasted until fragrant, crispy, and nutty. Lightly salted, a popular snack.