เมียงคา

This dish is made by grilling the small intestine of a cow. As you chew, a savory flavor is released, and it is characterized by its chewy texture. It is one of the popular side dishes for drinks in Korea.

Beef ribs are cut laterally with the bone, marinated in a sweet soy sauce, and grilled over charcoal. You can enjoy the rich aroma and tender texture.

Thinly sliced beef tongue is grilled. It has a unique, elastic texture and a light, savory flavor. It is usually dipped in salt or lemon juice.

This is the meat from between the cow's rib bones. It has good marbling, is savory, rich in juice, and has a good chew.

This dish consists of thinly sliced meat mixed with firm fat attached to the brisket bones of a cow. It cooks quickly due to its thinness and is characterized by its chewy texture and savory fat flavor.

Minced beef is seasoned, shaped into a rice cake, and grilled. It is soft and sweet and savory, making it good for children to eat.

Thinly sliced beef and various vegetables are marinated in soy sauce and cooked together. It has a light broth, making it good to mix with rice.

A representative Korean meat dish, thinly sliced beef is marinated in a sweet and savory soy sauce and grilled. It is tender and rich in umami.

Marinated beef is grilled directly over charcoal for a smoky flavor. The charcoal aroma and sweet marinade combine for a deep flavor.

Fresh raw beef is thinly sliced and seasoned with sesame oil, garlic, and pear. It is not cooked, so you can enjoy the natural savory flavor and soft texture of the meat.

This is the fatty belly part of the pork, with layers of fat and lean meat. When grilled, it has an excellent savory fat flavor and is the most popular barbecue menu item in Korea.

This is a special cut from the pig's neck extending to the shoulder. It has a light pink color and a unique, crisp, chewy texture that is exquisite.

Pork belly is grilled with a spicy and sweet gochujang sauce. The sauce balances the fattiness of the pork, resulting in a delicious flavor.

This is the lean meat from the neck part of the pig. It has less fat and more lean meat than pork belly, making it light and having a steak-like chew.

Pork belly is boiled with various spices. The fat is removed, making it light, and it is eaten wrapped in kimchi or vegetables.

This dish is made by grilling fresh, unseasoned pork ribs. You can enjoy the natural savory flavor and chewy texture of the meat.

Pork ribs are marinated in a sweet soy sauce and grilled over charcoal. The meat is tender and the sauce is delicious, making it enjoyable for all ages.

Beef shank (Arong sattae) is gently boiled, thinly sliced, and served. It has less fat and a chewy texture, with a light flavor.

Duck meat is mixed with a spicy sauce and grilled on a griddle or grill. The unique flavor of duck meat goes well with the spiciness.

Chicken pieces are cut into bite-sized pieces, marinated in a spicy sauce, and grilled. You can enjoy the tender chicken and savory sauce.

Chicken is marinated in a soy sauce-based bulgogi sauce and grilled. It is not spicy and is sweet and savory, making it easy to enjoy.

Fresh shrimp are grilled. It's fun to peel the shells, and the sweetness of the shrimp and its firm texture are excellent.

Capelin fish, full of roe, are grilled whole. You can eat them with the bones, and the popping roe and savory flavor are exquisite.

Tender squid is grilled to a chewy texture. It has a savory taste of the sea and is good with drinks.

Slightly blanched squid is sliced and dipped in a sweet and sour red chili paste sauce or mixed with it. It is soft and light.