Yen Ta Fo Potharam

Pink clear noodle soup seasoned with fermented bean curd sauce, offering a savory, sweet, and sour taste. Served with fish balls, crispy squid, pork blood, and morning glory.

Yentafo with added spicy Tom Yum flavor, seasoned with chili vinegar and roasted peanuts, offering a spicy, sour, and sweet taste.

Savory clear pork noodle soup, or choose the spicy and sour Tom Yum style. Served with sliced pork, minced pork, and meatballs. Choose your preferred noodles.

Soft and chewy egg noodles served with plump pork wontons in a rich, savory broth.

Instant noodle (Mama) dishes can be prepared in three styles: spicy Tom Yum, pink Yentafo sauce, or a combination of Yentafo and Tom Yum.

Clear pork soup without noodles, available in clear broth or spicy Tom Yum style. Served with vegetables and side ingredients in a large bowl. Often eaten with plain rice.

Pink Yentafo soup without noodles, rich flavor, or choose the spicy Tom Yum style. Suitable to eat with rice.